Since its initial production, our Cherry pepper stuffed with tuna paste has spoiled every taste bud with rich flavor and crunchy texture. Both main ingredients, Tuna and Cherry pepper, have made such sumptuous taste that left people wanting more and more.
Cherry pepper stuffed with tuna paste is made exclusively using fresh Cherry Peppers that are directly acidified without prior cooking. It has low oil retention and no fatty back taste.
Serving suggestions
Ready to be served directly as either an appetizer or vegetable.
Cherry pepper stuffed with tuna paste is pasteurized at 85°C. Stability test check after 14 days at 37°C.
Country of Origin of Cherry pepper stuffed with tuna paste : Indonesia
Purity and Legal Requirements
Cherry pepper stuffed with tuna paste meet the specifications required by Indonesian government, FAO/WHO, Food Chemical Codes and ECC.
The product does not contain Genetically Modified Organism. Raw Materials (Cherry Peppers) are cultivated in a protected environment. All raw materials (Cherry Peppers) come from cultivated crops without any exploitation of natural resources or protected wild plants. Cherry pepper stuffed with tuna paste contain Tuna and Anchovies which sources of Allergen.
Primary and Secondary Packaging & Storage
Cherry pepper stuffed with tuna paste is preserved in a vacuumed glass jar with a half-twist-off cap with mastic seal. This product must be stored in a dry and cool location (temperature not exceeding 25°C). Avoid direct exposure to sunlight. Once primary packaging is opened, the product must kept cold and consumed quickly. Pay attention to violent shocks that may damage the glass jar or open the capsule.
Cherry pepper stuffed with olives, capers & anchovy paste combines ripe Cherry Peppers with nutritious, tasty, real olives and anchovy bits in perfect balance, which is ready to eat in minutes and makes a perfect ending to a great meal. Cherry pepper stuffed with olives, capers & anchovy paste is made exclusively using fresh Cherry Peppers that are directly acidified without prior cooking. It has low oil retention and no fatty back taste. Serving suggestions Ready to be served directly as either an appetizer or vegetable. Cherry pepper stuffed with olives, capers & anchovy paste is pasteurized at 85°C. Stability test check after 14 days at 37°C. Country of Origin of Cherry pepper stuffed with olives, capers & anchovy paste : Indonesia Purity and Legal Requirements Cherry pepper stuffed with olives, capers & anchovy paste meet the specifications required by Indonesian government, FAO/WHO, Food Chemical Codes and ECC. The product does not contain Genetically Modified Organism. Raw Materials (Cherry Peppers) are cultivated in a protected environment. All raw materials (Cherry Peppers) come from cultivated crops without any exploitation of natural resources or protected wild plants. Cherry pepper stuffed with olives, capers & anchovy paste contain Anchovies which sources of Allergen. This product was made in a factory that also process food containing Tuna which sources of Allergen. Primary and Secondary Packaging & Storage Cherry pepper stuffed with olives, capers & anchovy paste is preserved in a vacuumed glass jar with a half-twist-off cap with mastic seal. Jars are packed in a 12-jars-per-carton box sealed in thermopack plastic. This product must be stored in a dry and cool location (temperature not exceeding 25°C). Avoid direct exposure to sunlight. Once primary packaging is opened, the product must kept cold and consumed quickly. Pay attention to violent shocks that may damage the glass jar or open the capsule.
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Bell peppers are often used as vessels for delicious stuffed recipes. Whether filled with a savory meat and rice mixture or a vegetarian medley, stuffed bell peppers offer a flavorful and visually appealing culinary experience.
Aca go Company is a new company in Egypt, but we have a big experience regarding the Egyptian olive farms from where we can get the olives we require, And also we have a good knowledge of the quality requested by foreign companies and markets. We can supply you with Olives, Peppers and Pickles, as follows: All kind of Olives produced in Egypt 1- Green olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Agezy) 2- Natural black olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Kalamata, Dolcy) 3- RIPE OXIDISED BLACK OLIVES (whole, pitted & sliced) in tins Locally produced Peppers, like: 1- Cherry pepper 2- Mexican pepper 3- Macedonian pepper 4- Egyptian pepper 5- Banana pepper Several types of pickles We can provide you with these goods in bulk, in barrels, or in smaller packages 1- Plastic packages (5-8-10 kg pails) 2- Metallic tins (1560 g. 2500g) 3- Glass jars
we have great quantity of cherry pepper in drum, canned around 50 container per year size:25-30 30-35 35-40 contact :two brother company for olives and pickled through our websits
