Black Gold Pepper
Black Pepper
Black pepper 5mm Moisture: 12.5% max Admixture: 0.2% max free from stone and metal #% light berries Load 16 ton in container 20ft Load 27 ton an container 40ft
Black pepper 5mm Moisture: 12.5% max Admixture: 0.2% max free from stone and metal #% light berries Load 16 ton in container 20ft Load 27 ton á»?n container 40ft
black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions.
Pepper is known as the King of Spice is the dried fruit of the pepper vine. White pepper consists of the seed of the pepper plant alone, with the darker-colored skin of the pepper fruit removed. Grades : 500 - 550gl for black pepper Forms : Seeds, Powder
Style - Dried Processing Type - Raw Color - Black Grade - 100% Pure Natural Moisture: 13.5% max Foreign Matter: 1% max.
Product name : Black pepper Moisture: 12.5% max Admixture: 0.2% max Density: 570 GL Min Light berries: 3% max
Black Pepper of Kerala, India origin
Origin : Sulawesi, Bangka, Sumatera
Puts the power into the lower part Warm the stomach and cold pituitary driving force of Du Fu organs Junk. (Both hollow organs and tons) a cooling in the stomach. The food is better digested Cholera treatment with vomiting. Epigastric pain, fullness, because of the cold rolled upward. Nourishing the vitality of the kidney It's kind of a cool twist Food poisoning kills of fish, crab meat, mushroom or treat toothache. Packing details 100 gram/ Tray Price 12-14 usd per Kg
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm in diameter and dark red, and contains a single seed, like all drupes.
Sri Lankan pepper has higher piperine content, which gives it a superior quality and pungency and is used widely as a spice of seasoning. We work with local farmers to harvest black pepper for export. Cinnamon grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its unique quality, colour, flavour and aroma. We can provide Cinnamon as Bales / Cut Pieces / Quilling under any required grade. FOB Price to be confirmed
All kind of Black pepper and White Pepper Black pepper FAQ Black pepper Machine Cleaned Black pepper Jumpo 5mm White pepper Double washed 630g/l Specification: Moisture: 12.5% - 13.5 % max Admixture: 0.2%- 1% max Density: 400g/l - 650g/l Free from metal and stone, Non GMO and Non pesticides No fungus, natural colour Packing and marking: In PP, PE or Jute Bag Follow customer's requirements. Loading in 20ft or 40ft, Ho Chi Minh port Shipment within 7 days from contracts date Payment term: 30% advance, 70% by TT, CAD or LC at sight
All kind of Black pepper and White Pepper Black pepper FAQ Black pepper Machine Cleaned Black pepper Jumpo 5mm White pepper Double washed 630g/l Specification: Moisture: 12.5% - 13.5 % max Admixture: 0.2%- 1% max Density: 400g/l - 650g/l Free from metal and stone, Non GMO and Non pesticides No fungus, natural colour Packing and marking: In PP, PE or Jute Bag Follow customer's requirements. Loading in 20ft or 40ft, Ho Chi Minh port Shipment within 7 days from contracts date Payment term: 30% advance, 70% by TT, CAD or LC at sight
Product Description - Best spicy added ingridients in your food Price of product ( USD price or FOB price) - 6000 - 6400 USD Product origin - Indonesia. Key Specifications/Special Features - "Pepperine Contain: 6 - 6.5 % moisture: 13% density: 63 impurity: 0.5 % ash: 3.5% Minimum Order Size and Packaging details - "MOQ: 10MT Packing 25kg/carton pp bag or jute bag per 50 kg "
Ready black pepper & white pepper All product dried pepper seeds.. For the price of negotiable
Description: Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Black pepper is produced from the still-green, unripe drupe of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. Available Varieties: Whole Powder Crushed form Available Packaging types: Retail Bulk
Black pepper Vietnamese spices export High quality dried black pepper wholesale / retail distribution in the country and export in large quantities Vietnamese Pepper, Dried black pepper and white pepper, High quality dried black pepper and white pepper from Vietnam Our company supplies dried agricultural products for domestic units and exports in large quantities such as: Dried black pepper, dried white pepper, cashew nuts, dried cardamom, dried anise, coffee beans and all kinds of dried food used as raw materials for food production, spices and herbal extract. With a modern drying production line, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products. Goods meeting export standards ensure no residues of pesticide SO2. At present, our company supplies dried black pepper and white pepper for domestic market and export in large quantity, customers need, please contact us for full information enough about the product and get the best price. Our export markets: Korea, China, Middle East and Europe. Production process of dried black pepper: Pepper freshly prepared seeds and select large seeds uniformly, free from pests and diseases â?? Natural drying and re-drying with a modern industrial dryer system Standard humidity 10-13% max No impurities + No So2 + Shelf life: 24 months from the date of manufacture + Preserving in a cool, dry place Packing specifications of dried pepper: Packed with PP / PE packaging 20kg-25kg-50kg / bag and packed according to customer requirements. Black pepper information: Black pepper: Dry granular form Certificate of food safety and hygiene, products meet export standards Delivery and payment: Delivery nationwide and CIF & FOB Ho Chi Minh City port, VIETNAM. Minimum order quantity: 50 KG Supply capacity: 300 tons / month Domestic payment: By cash or bank transfer Specification: High quality dried black pepper and white pepper from Vietnam
1/ Quick Details Black pepper made in Vietnam Product Type: Menu Herbs & Spices Drying process: AD Style: Dried Handle type: Fried Certifications: GMP, ISO, QS Shape: Ring Color: Black Place of Origin: Vietnam Weight (kg) : 1000 Lifetime: 2 years Brand: Vinahugo Model Number: PC Type : Chilli & Pepper Origin: Vietnam Black pepper made in Vietnam 2/ Supply Ability Black pepper made in Vietnam Supply Ability: 50000 Metric Ton / ton Metric per Month 3/ Packaging & Delivery Black pepper made in Vietnam Packing information: 25kg/bag or 50kg/bag of customers request Port: Vietnam Delivery waiting time:: Quantity ( Metric Tons ) 1 15 16 27 >27 Estimated time (days) 7 10 Will be negotiated 4/ Specification Black pepper made in Vietnam Black Pepper 500g/l Black Pepper 500 g/l Machine Clean/Cleaned/ASTA Black Pepper 550g/l Light Black Pepper 300 g/l Density: 500 g/l min Moisture: 13.5% max Foreign matter: 1% max Density: 500 g/l min Moisture: 13% max Foreign matter: 0.5% max Density: 550 g/l min Moisture: 13% max Foreign matter: 0.5% max Density: 300 g/l min Moisture: 13.5% max Foreign matter: 6% max BOLD Quality 580 g/l 5mm Berry Size Black Pepper 550 g/l Machine Clean/Cleaned/ASTA Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA Pin Head Black Pepper 1.0 1.5 2.0 mm Quality: BOLD Density: 580 g/l 5mm on Screen: 80 % min Moisture: 12.5 % Admixture: 0.2 % max Stones & Stick: No Density: 550 g/l min Moisture: 12.5% max Foreign matter: 0.2% max Density: 570 g/l 580 g/l min Moisture: 12% max -Foreign matter: 0.2% max Light berries: 2 3% Moisture :13.5% max Admixture : 2% max Above mesh 1.5 mm: 90% min No mouldy berries, no fungus
