Shape : This Pickled peppers are most commonly enjoyed whole .
A Spectrum of Color: Green may be the first color that comes to mind, but chili peppers are a true rainbow. As they mature, many varieties transition to vibrant yellows, offering a touch of sweetness.
So, next time you reach for a chili pepper, take a moment to appreciate its unique size, shape, and color. These fiery little wonders offer more than just heat; they're a testament to the incredible diversity of the plant kingdom.
we can supply any quantity you need.
Cored cherry peppers are small, round peppers that have had their seeds and inner membranes removed, making them ready to be stuffed or used in various dishes. They're often sweet and slightly spicy, providing a burst of flavor when used in recipes. They are commonly stuffed with cheese, meats, or other fillings for appetizers or added to salads, sandwiches, and pasta dishes for an extra kick
typically involves harvesting the peppers , washing them thoroughly , and then slicing , dicing , or living them whole , depending on the desired product . the peppers may then be blanched or lightly cooked to soften them and enhance their flavor . Next , the peppers are packed into cans or jars along with any desired seasoning , such as salt , vinegar , or oil . the cans are sealed to prevent spoilage and then heated to pasteurize the contents , ensuring a long shelf life . Available packages : plastic drums , metallic tins , glass jars , PET jars , plastic pouches.
typically involves harvesting the peppers , washing them thoroughly , and then slicing , dicing , or living them whole , depending on the desired product . the peppers may then be blanched or lightly cooked to soften them and enhance their flavor . Next , the peppers are packed into cans or jars along with any desired seasoning , such as salt , vinegar , or oil . the cans are sealed to prevent spoilage and then heated to pasteurize the contents , ensuring a long shelf life . Available packages : plastic drums , metallic tins , glass jars , PET jars , plastic pouches.
typically involves harvesting the Lombardi peppers , washing them thoroughly , and then slicing , dicing , or living them whole , depending on the desired product . the peppers may then be blanched or lightly cooked to soften them and enhance their flavor . Next , the peppers are packed into cans or jars along with any desired seasoning , such as salt , vinegar , or oil . the cans are sealed to prevent spoilage and then heated to pasteurize the contents , ensuring a long shelf life . Available packages : plastic drums , metallic tins , glass jars , PET jars , plastic pouches.
Black Pepper: Our black pepper is handpicked from the finest farms in Kolli Hills & Western Ghats, Kerala Gods own Country, offering a robust and pungent taste that enhances any dish.
Black Pepper
Spices grown in Deccan Plateau's Rich Soil & Kolli Hills Namakkal
Wholesale : MOQ: 2 Tons
Retail: MOQ: 20 Kgs
High Quality & Consistency,
The Most Spiciest Seeds
Introducing our zesty Black Pepper Sprinkle a flavorful blend of premium black peppercorns meticulously ground to perfection ready to add a burst of aromatic spice to your dishes Sourced from the finest pepper plants our black pepper sprinkle is a testament to quality and taste offering a convenient way to enhance the flavor of your favorite recipes
Black pepper is renowned for its bold flavor and versatile use in cooking Our black pepper sprinkle provides the perfect balance of heat and aroma elevating everything from soups and salads to meats and vegetables with its distinctive flavor profile
Experience the sharp pungent taste of our Black Pepper Sprinkle as you sprinkle it over grilled meats for a savory crust stir it into creamy sauces for a hint of warmth or season roasted vegetables for a deliciously spicy kick With its fine texture and intense flavor our black pepper sprinkle is sure to become a staple in your kitchen
Elevate your culinary creations and tantalize your taste buds with our premium Black Pepper Sprinklea musthave seasoning for any aspiring chef or home cook Add depth and complexity to your dishes with the bold flavor of black pepper and transform every meal into a gourmet experience
Black pepper, scientifically known as Piper nigrum, is one of the most widely used and versatile spices in the world. Originating from the flowering vine native to India, black pepper is prized for its bold flavor, pungent aroma, and culinary versatility.
As one of the earliest known spices, black pepper has been used for thousands of years to add depth and heat to a wide range of dishes. The spice is derived from dried and ground peppercorns, which are harvested from the pepper plantâ??s berries. These berries are initially green but turn black as they ripen and are dried, giving black pepper its characteristic color and flavor.
Black pepper adds a distinctively sharp and spicy flavor to savory dishes, balancing and enhancing other ingredientsâ?? taste. It is commonly used in both whole and ground forms to season meats, seafood, vegetables, soups, sauces, and marinades. Additionally, black pepper is a key component of many spice blends, such as garam masala and steak seasoning, adding depth and complexity to the overall flavor profile.
In addition to its culinary uses, black pepper is also valued for its potential health benefits. It contains a compound called piperine, which has been studied for its antioxidant, anti-inflammatory, and digestive properties. When stored in a cool, dry place away from direct sunlight, black pepper retains its flavor and potency, allowing it to continue enriching dishes with its unmistakable
Cored cherry peppers are small, round peppers that have had their seeds and inner membranes removed, making them ready to be stuffed or used in various dishes. They're often sweet and slightly spicy, providing a burst of flavor when used in recipes. They are commonly stuffed with cheese, meats, or other fillings for appetizers or added to salads, sandwiches, and pasta dishes for an extra kick.
Kordula peppers are a distinctive variety from Greece, known for their vibrant red color, firm texture, and a perfect balance of sweetness and heat.
Culinary Uses
Salads: Add a burst of flavor to your salads with sliced Kordula peppers.
Sandwiches and Wraps: Enhance your sandwiches and wraps with their delightful crunch and tangy taste.
Pizza Toppings: Use them as a topping for pizzas for a unique and flavorful twist.
Antipasto Platters: Include them in your antipasto platters for color and flavor.
Sauces and Marinades: Blend them into sauces and marinades for a zesty kick
Macedonia peppers are among the most famous types of Greek peppers, now cultivated in Egypt as part of modern agricultural practices. These peppers are produced with high quality, meeting the needs of both local and international markets. Known for their unique taste and perfect texture for stuffing, Macedonia peppers are an excellent choice for various culinary uses.
Pickled Kapia bell peppers are a culinary delight that brings together the natural sweetness of the Kapia variety and the tangy bite of pickling brine. Known for their vibrant red color, elongated shape, and mild, sweet flavor, Kapia peppers are a favorite among chefs and home cooks alike. When pickled, these peppers undergo a transformation that enhances their flavor profile and makes them an excellent addition to a variety of dishes.
At two brother we can supply any quantity you need
Preserved diced jalapeno peppers are a convenient and flavorful ingredient often used to add heat and a tangy taste to various dishes. They are typically preserved in a vinegar-based brine, which helps maintain their spiciness while adding a slightly sour note. These peppers are great for adding to recipes like tacos, sandwiches, nachos, burgers, salads, and salsas, or they can be used as a topping for pizza or mixed into dips for an extra kick.
Lombardi peppers, also known as "Sweet Italian peppers" or "Pepperoncini," are a type of mild, sweet chili pepper commonly used in Italian cuisine. These peppers are typically bright yellow to green when fresh and can be found in various forms, including fresh, pickled, or preserved. They have a crunchy texture and a slightly tangy flavor, making them a popular ingredient in salads, sandwiches, and antipasto platters.
