Kordula peppers are a distinctive variety from Greece, known for their vibrant red color, firm texture, and a perfect balance of sweetness and heat.
Culinary Uses
Salads: Add a burst of flavor to your salads with sliced Kordula peppers.
Sandwiches and Wraps: Enhance your sandwiches and wraps with their delightful crunch and tangy taste.
Pizza Toppings: Use them as a topping for pizzas for a unique and flavorful twist.
Antipasto Platters: Include them in your antipasto platters for color and flavor.
Sauces and Marinades: Blend them into sauces and marinades for a zesty kick
Kordula peppers are a distinctive variety from Greece, known for their vibrant red color, firm texture, and a perfect balance of sweetness and heat. Culinary Uses Pickled Greek Kordula peppers are a versatile ingredient perfect for various dishes: Salads: Add a burst of flavor to your salads with sliced Kordula peppers. Sandwiches and Wraps: Enhance your sandwiches and wraps with their delightful crunch and tangy taste. Pizza Toppings: Use them as a topping for pizzas for a unique and flavorful twist. Antipasto Platters: Include them in your antipasto platters for color and flavor. Sauces and Marinades: Blend them into sauces and marinades for a zesty kick
