typically involves harvesting the Lombardi peppers , washing them thoroughly , and then slicing , dicing , or living them whole , depending on the desired product . the peppers may then be blanched or lightly cooked to soften them and enhance their flavor . Next , the peppers are packed into cans or jars along with any desired seasoning , such as salt , vinegar , or oil . the cans are sealed to prevent spoilage and then heated to pasteurize the contents , ensuring a long shelf life . Available packages : plastic drums , metallic tins , glass jars , PET jars , plastic pouches.
Lombardi peppers, also known as "Sweet Italian peppers" or "Pepperoncini," are a type of mild, sweet chili pepper commonly used in Italian cuisine. These peppers are typically bright yellow to green when fresh and can be found in various forms, including fresh, pickled, or preserved. They have a crunchy texture and a slightly tangy flavor, making them a popular ingredient in salads, sandwiches, and antipasto platters.
Supplier: Pickled peppers, macedonian pepper, kardoula pepper, nacho sliced green jalapeno, red jalapeno, lombardi, cherry pepper, pepperoncini
Supplier: Pickled Peppers, Macedonian Pepper, Kardoula Pepper, Nacho Sliced Green Jalapeno, Red Jalapeno, Lombardi, Cherry Pepper, Pepperoncini.
Supplier: Pickles(pepperoncini, jalapeno, banana pepper, lombardi pepper, sliced cucumber), instant noodle seasonings(powder & vegetable), mixed spices and seasonings blends, fried peanuts & green peas, AD dried chilli, paprika, garlic, onion
Colors: Dark Green or light Green Appearance: stemless, sliced one, no insect, silt, scars Flavor: little salty, sour and hot Salt: 4.0-5.5(according to the clientsâ?? demand) Width: 4~7mm Main Ingredients: Pepper, Water, Salt, Citric Acid, Acetic Acid, Sodium Benzoate, Sodium Metabisulfite Microbiological: Standard Plate Count: 10000/ g maximum Yeast / Mold: 100 / g maximum Coliform: 30/ 100g maximum E. Coli: Negative Salmonella: Negative Packing: 5*2kg PE bag N.W.:2kg D.W.1.5kg 12*12oz glass jar N.W.:330g D.W.:140g 12*16oz glass jar N.W.:460g D.W.:180g 4*1 Gallon N.W.:3.4kg D.W.:1.5kg 6*A10 Tin N.W.:3kg D.W.:1.5kg 220L Drum N.W.:180kg D.W.:150kg Storage: Store in cool and dry facility without exposure of sunlight can hold: Bag/Drum(12 Months), Gallon(18 Months), Tin(2 Years), Glass jar(3 Years)
Supplier: Pickled peppers (mexican, cherry, jalapeno, lombardy) ,pickled cucumber, pickled onion ,pickled artichokes
Services: Export, import, shipping
Buyer: Lentils, chickpeas
