Black pepper, the most traded spice in the world, is a flavourful ingredient that boldly influences most South Indian cuisines. Commonly used as a seasoning, its earthy notes and pungent aroma packs a punch when sprinkled quite generously. Doubling up as a medicinal agent, it is often used in homemade remedies for nausea, fever, headaches and poor digestion.
* To serve the requisite demands of our clients, we are engaged in providing a qualitative range of Black Pepper. * Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spices. It is one of the most common spices added to cuisines around the world. Cooking With Spices: Black Pepper. Black pepper is perhaps the best-loved and most widely used spice in the world, adding both heat and depth of flavor to nearly any dish. * Grade available: 520g/l, 530g/l and 550g/l
The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers".
Black Pepper Grade 500GL *Spices Price is subject to daily market variations
At CarbonBP, we export Nigeria Dey Red Powdered Chili Pepper. We are pleased to receive & Fill your Oders. Please feel free to contact Abiola for details
Non-pesticides used black pepper
Black Pepper Origin: Sumatra Indonesia Process: Sun Dried Color: Black Capacity Export: 50?MT month Quality: Top Export Quality Terms: LC/ FOB/CNF Port: Tanjung Proik Jakarta Indonesia Available Air Cargo for Small Quantities
Product Description : Lampong Blackpepper Product Grade : Good Key Specifications : "Lampong Black Peppercorn Fair Average Quality 550-570 g/l density Foreign Matter
Product Description : Muntok Whitepepper Product Grade : Good Key Specifications : "Muntok White Peppercorn Bangka Origin 600-630 g/l density Fair Average Quality Foreign Matter
That Is A Indian Spices And Its Used In All Eating Items .. I Have All Types Of Organic Spices One Time Otherwise You Will Purchase I Challange You ,we Get Order To Me
Grade Designation Size Light Berries not Exceeding TGSEB-Special 4.75 3% TGSEB 4.25 3% MG-1 5 2% MG-2 -550lt 5.5 3%
Black Pepper is produced from the green unripe berries of the Pepper plant (Piper nigrum Linn), and is the resultant dried whole fruit. Sri Lankan Black Pepper has a high Piperine content (the alkaloid responsible for the pungency of Black Pepper), and is widely used as a " hot" cooking spice and seasoning. Extracts of black pepper (piperine, oleoresin and essential oil) are also extracted from whole berries, and have uses as both spice and flavoring agents in the food industry, and also industrial uses in perfumery and the pharmaceutical industries.
Dried White Pepper Seeds - 100% pure and natural Dried Black Pepper Seeds- 100% pure and natural Product Origin - West Africa Cameroon
Description: White pepper is produced from peppercorns that have been allowed to fully ripen, skinned, and then dried to produce small tannish colored peppercorns that are used as a spice. white pepper is less aromatic than black pepper and has a somewhat musty flavor. Available Varieties: Whole Powder Crushed form Available Packaging types: Retail Bulk
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. ... Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.
It is a pepper grown in the region of Penja, a town of 40,000 inhabitants in the Moungo department of Cameroon. Like all real peppers, such as Malabar pepper or Tellicheri pepper, for example, it is a cultivar of Piper nigrum, the species that is the origin of all round peppers, whether black, white, green or red. This exceptional pepper is produced entirely by human hands, without any mechanisation. Moreover, no specific treatment is involved in the drying process, which is carried out in a totally traditional way. Its specific aroma comes from the local volcanic soil. True pepper lovers particularly appreciate Penja pepper for its unique character, its earthy and powerful flavour, its characteristic acidity and many consider it the best pepper on the planet! It has a pronounced spiciness, exceptional length in the mouth, tenacious acidity, and a wild, earthy, powerful and warm aroma. In 2013, with the help of the African Intellectual Property Organization (OAPI) and the French Development Agency (AFD), Penja pepper obtained the first PGI (Protected Geographical Indication) awarded to an African product. The local economy has benefited greatly, as the number of producers has increased from 20 to more than 200 in the few years since the previous designation was obtained. Use of Penja white pepper in cooking Knowing the intrinsic quality of this product, if it is obviously possible to use it as a simple pepper for cooking, one will get the best of it when associated with quality products. It is with seafood that it will give the full measure of its multiple flavours, for example associated with fine fish such as sea bass, sea bream, but also shellfish such as clams, oysters, lobster or lobster. Its exceptional quality allows it to be used, like many great peppers, in a universal way. Its strength, earthy notes and tender acidity are sure to be a hit with red meats, game or, for example, an ostrich steak. Like all peppers, Penja black pepper is known for its ability to enhance the flavour and taste of just about anything it is used on, reinforcing the infinite possibilities of its use. Penja pepper and health Like all black peppers, Penja pepper is an excellent antioxidant with digestive and anti-inflammatory properties. When combined with other spices, pepper acts as a catalyst for the active ingredients of the latter. The action of pepper's piperine is known to enhance the effectiveness of curcumin in turmeric, for example.
BLACK PEPPER 500GL Moisture: 13.5% max Admixture: 1% max Density: 500g/l min Packing: PP bags 50kgs net Container capacity: 13.5MT/20FT, 27MT/40FT
Hot Chili Pepper Packing: new packing as per export standards QUALITY Fresh, SOURCE GUARANTEE All vegetables are from plant in Vietnam COUNTRY OF ORIGIN MADE IN VIETNAM Payment: TT or LC
Black Pepper Density: 470 - 520 g/l, Machine Cleaned Moisture: 14% Max, Foreign Matter: Below 1% Loading: 20'/ (12-14 MT depending on Density) 40'/ (24-25 MT depending on Density) Packing: 50 kg Net Weight PP Bags
Java Long Pepper same category with black pepper. The taste is somewhat similar, which is slightly spicy with an aromatic characteristic. Aside from being a complement to cooking spices, it also contains essential oils, 1-undecylenyl-3, piperine, chavicine, palmilic acid, and tetrahydropiperic acids which can be relied on as a remedy for several diseases.
