Style - Dried Processing Type - Raw Color - Black Grade - 100% Pure Natural Moisture: 13.5% max Foreign Matter: 1% max.
Product name : Black pepper Moisture: 12.5% max Admixture: 0.2% max Density: 570 GL Min Light berries: 3% max
Black Pepper of Kerala, India origin
Origin : Sulawesi, Bangka, Sumatera
Puts the power into the lower part Warm the stomach and cold pituitary driving force of Du Fu organs Junk. (Both hollow organs and tons) a cooling in the stomach. The food is better digested Cholera treatment with vomiting. Epigastric pain, fullness, because of the cold rolled upward. Nourishing the vitality of the kidney It's kind of a cool twist Food poisoning kills of fish, crab meat, mushroom or treat toothache. Packing details 100 gram/ Tray Price 12-14 usd per Kg
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm in diameter and dark red, and contains a single seed, like all drupes.
Sri Lankan pepper has higher piperine content, which gives it a superior quality and pungency and is used widely as a spice of seasoning. We work with local farmers to harvest black pepper for export. Cinnamon grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its unique quality, colour, flavour and aroma. We can provide Cinnamon as Bales / Cut Pieces / Quilling under any required grade. FOB Price to be confirmed
All kind of Black pepper and White Pepper Black pepper FAQ Black pepper Machine Cleaned Black pepper Jumpo 5mm White pepper Double washed 630g/l Specification: Moisture: 12.5% - 13.5 % max Admixture: 0.2%- 1% max Density: 400g/l - 650g/l Free from metal and stone, Non GMO and Non pesticides No fungus, natural colour Packing and marking: In PP, PE or Jute Bag Follow customer's requirements. Loading in 20ft or 40ft, Ho Chi Minh port Shipment within 7 days from contracts date Payment term: 30% advance, 70% by TT, CAD or LC at sight
All kind of Black pepper and White Pepper Black pepper FAQ Black pepper Machine Cleaned Black pepper Jumpo 5mm White pepper Double washed 630g/l Specification: Moisture: 12.5% - 13.5 % max Admixture: 0.2%- 1% max Density: 400g/l - 650g/l Free from metal and stone, Non GMO and Non pesticides No fungus, natural colour Packing and marking: In PP, PE or Jute Bag Follow customer's requirements. Loading in 20ft or 40ft, Ho Chi Minh port Shipment within 7 days from contracts date Payment term: 30% advance, 70% by TT, CAD or LC at sight
Product Description - Best spicy added ingridients in your food Price of product ( USD price or FOB price) - 6000 - 6400 USD Product origin - Indonesia. Key Specifications/Special Features - "Pepperine Contain: 6 - 6.5 % moisture: 13% density: 63 impurity: 0.5 % ash: 3.5% Minimum Order Size and Packaging details - "MOQ: 10MT Packing 25kg/carton pp bag or jute bag per 50 kg "
Ready black pepper & white pepper All product dried pepper seeds.. For the price of negotiable
Description: Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Black pepper is produced from the still-green, unripe drupe of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. Available Varieties: Whole Powder Crushed form Available Packaging types: Retail Bulk
Black pepper Vietnamese spices export High quality dried black pepper wholesale / retail distribution in the country and export in large quantities Vietnamese Pepper, Dried black pepper and white pepper, High quality dried black pepper and white pepper from Vietnam Our company supplies dried agricultural products for domestic units and exports in large quantities such as: Dried black pepper, dried white pepper, cashew nuts, dried cardamom, dried anise, coffee beans and all kinds of dried food used as raw materials for food production, spices and herbal extract. With a modern drying production line, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products. Goods meeting export standards ensure no residues of pesticide SO2. At present, our company supplies dried black pepper and white pepper for domestic market and export in large quantity, customers need, please contact us for full information enough about the product and get the best price. Our export markets: Korea, China, Middle East and Europe. Production process of dried black pepper: Pepper freshly prepared seeds and select large seeds uniformly, free from pests and diseases â?? Natural drying and re-drying with a modern industrial dryer system Standard humidity 10-13% max No impurities + No So2 + Shelf life: 24 months from the date of manufacture + Preserving in a cool, dry place Packing specifications of dried pepper: Packed with PP / PE packaging 20kg-25kg-50kg / bag and packed according to customer requirements. Black pepper information: Black pepper: Dry granular form Certificate of food safety and hygiene, products meet export standards Delivery and payment: Delivery nationwide and CIF & FOB Ho Chi Minh City port, VIETNAM. Minimum order quantity: 50 KG Supply capacity: 300 tons / month Domestic payment: By cash or bank transfer Specification: High quality dried black pepper and white pepper from Vietnam
1/ Quick Details Black pepper made in Vietnam Product Type: Menu Herbs & Spices Drying process: AD Style: Dried Handle type: Fried Certifications: GMP, ISO, QS Shape: Ring Color: Black Place of Origin: Vietnam Weight (kg) : 1000 Lifetime: 2 years Brand: Vinahugo Model Number: PC Type : Chilli & Pepper Origin: Vietnam Black pepper made in Vietnam 2/ Supply Ability Black pepper made in Vietnam Supply Ability: 50000 Metric Ton / ton Metric per Month 3/ Packaging & Delivery Black pepper made in Vietnam Packing information: 25kg/bag or 50kg/bag of customers request Port: Vietnam Delivery waiting time:: Quantity ( Metric Tons ) 1 15 16 27 >27 Estimated time (days) 7 10 Will be negotiated 4/ Specification Black pepper made in Vietnam Black Pepper 500g/l Black Pepper 500 g/l Machine Clean/Cleaned/ASTA Black Pepper 550g/l Light Black Pepper 300 g/l Density: 500 g/l min Moisture: 13.5% max Foreign matter: 1% max Density: 500 g/l min Moisture: 13% max Foreign matter: 0.5% max Density: 550 g/l min Moisture: 13% max Foreign matter: 0.5% max Density: 300 g/l min Moisture: 13.5% max Foreign matter: 6% max BOLD Quality 580 g/l 5mm Berry Size Black Pepper 550 g/l Machine Clean/Cleaned/ASTA Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA Pin Head Black Pepper 1.0 1.5 2.0 mm Quality: BOLD Density: 580 g/l 5mm on Screen: 80 % min Moisture: 12.5 % Admixture: 0.2 % max Stones & Stick: No Density: 550 g/l min Moisture: 12.5% max Foreign matter: 0.2% max Density: 570 g/l 580 g/l min Moisture: 12% max -Foreign matter: 0.2% max Light berries: 2 3% Moisture :13.5% max Admixture : 2% max Above mesh 1.5 mm: 90% min No mouldy berries, no fungus
Pepper is the first cultivated commodity in Aceh. This pepper was originally introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product. White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce. Specification Variety: Black pepper Product Type: Single Herbs & Spices Drying Process: Sun Dry Style: Dried Processing Type: Raw Shape: Granule Color: Black Place of Origin: Indonesia Shelf Life: 2 Years Colour: Black Natural Taste: Spicy Grade: Food Grade Moisture: 14% Max Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Pepper is the first cultivated commodity in Aceh. This pepper was originally  introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper was then cultivated by the Acehnese and became the first commodity in the Kingdom of Aceh Darussalam. This commodity is one of reasons that cause Portuguese want to colonize Aceh. After Malacca fell into Portuguese hand, Portuguese successfully send pepper to Lisbon via Cape Town in South Africa. Aceh managed to send spices to Jeddah, via the Mediterranean Sea as well as to Europe, between 40 thousand to 50 thousand quintals per year. Acehnese traders were even able to supply pepper to various countries in Europe. Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product. White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce. Pepper tree is flowering vine. The vine grows up when it find a pole. If in contrary, this plant will grow creeping on the ground. The stems are small. Its length can reach 15 meters. Pepper reproduces by seeds. However, most farmers prefer to grow pepper with stem cutting. Pepper can be harvested after 3 years. The suitable condition for harvesting is when the pepper stalk turns into slightly yellow. Meanwhile, some fruits which are already yellow or color means it is ripe. The North Aceh District Government, Aceh, in 2015 developed 40 hectares of pepper managed by community groups in 27 sub-districts. This is become one way to restore the glory of pepper in Aceh. Specifications: Item Value Variety: Product Type: Drying Process: Style: Processing Type: Shape: Color: Place of Origin: Shelf Life: Colour: Taste: Grade: Moisture: White pepper Single Herbs & Spices Sun Dry Dried Raw Granule Black Indonesia 2 Years White Natural Spicy Food Grade 14% Max Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 1 Tons Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Black pepper 500G/L
White pepper Desc: defect 1%max, moisture 10-12% can be adjusted Price: 5,15 usd per kg MOQ 500 kg Origin: Indonesia HS code: 0904 Packaging details: by request 30,60 kg jute bags
- (Whole) Indonesian Black Pepper 550 g/l machine cleaned 2 Indonesian Black Pepper 570 g/l ASTA. - Black Pepper fine powder (40-20 Mesh) - Table (Dustless 200/840) - Coarse (Dustless 840/1500 microns) - Black Pepper Crushed (Dustless 1500/2000 microns)
We provide black pepper and white pepper. With 500-550gl
