-Regarded as the king of spices, black pepper is an incredibly popular among spices since ancient times. Peppercorn is native to the tropical evergreen rain forest of South Indian Kerala state, from where it spread to the rest of the world through Indian and Arab traders. They are also an excellent source of many vital B-complex groups of vitamins such as Pyridoxine, riboflavin, thiamin and niacin.
Available
Powder, 3MM, 4MM, 4.75MM, 5MM, 5.75MM, Small, 11.5MM, 12MM.
Our Black Pepper is locally produced in Lampung , Indonesia and known as the best in the country since the locals in this area has been cultivating black pepper for decades
**Depends on Request and Supply Availability
Detail :
Lampung Black Pepper
Origin : Lampung , South Sumatra
Bulk Density * 380 -520 G/L
Moisture Content :* 9 -15 %
Style: Dried
Packaging: Bulk
Color: Dark red
Guajillo Chili Pepper
Sote Condition : Cool Dry Place
10 kg white sacks
Is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine
Piper chaba is commonly called piper chilli and it's a flowering vine in the family Piperaceae that is native to South and Southeast Asia. P. chaba is called(Chui Jhal) or (Choi Jhal) in the Khulna Division of Bangladesh, and the states of Tripura and West Bengal in India. P. chaba is found throughout India, and other warmer regions of Asia including Malaysia, Indonesia, Singapore and Sri Lanka.
It is a creeper plant that spreads on the ground. It may also grow around large trees. The leaves are oval-shaped and about 2-3 inches (51-76 mm) long. The flowers are monoecious and blossom during the monsoon. The fruit looks similar to other varieties of long pepper, with an elongated shape that can grow up to 3 inches (76 mm) long. The fruit is red when ripe, which turns dark brown or black when dry.
Black pepper, Piper nigrum, is a climbing perennial plant in the family Piperaceae which is grown for its fruits. The fruits are used to produce black, white and green peppercorns which are commonly used as a spice in cooking. Black pepper may be vining or have bushy, wooden stems.
Product Description :
White Pepper from Sri Lanka is higher in Piperine content , We only offer white pepper that is consistent in colour and has less brown/ash berries
We are able to provide you with high quality pepper based on your product and price requirements. Prices would vary with the type of grade and density.
Available in as Pepper Corn, Powder and Coarse. For the ground products we can customize it as per your mesh requirements.
550gl FAQ Unwashed
550gl Cleaned ASTA
600gl FAQ Unwashed
600gl Cleaned ASTA
5mm bold
Black pepper 500 G L FAQ Unwashed Black pepper 550 G L FAQ Unwashed
Black pepper 600 G/L FAQ/Unwashed
Cleaned ASTA Black pepper 500 G L
Cleaned ASTA Black pepper 550 G L
Cleaned ASTA Black pepper 600 G L
Black pepper 5mm
White pepper 630 G L-Double washed
CRACKED PEPPER MESH 16
CRACKED PEPPER MESH 18
CRACKED PEPPER MESH 28
GROUND PEPPER MESH 36-40
CRACKED PEPPER MESH 40-60
Black pepper powder, white pepper powder
Broken Pepper
Pinhead 1mm
Pinhead 1.5mm
Pinhead 2mm
Pinhead 3mm
Light berries Black pepper 200 g/l
Pepper Husk
Pepper Dust
