Sourced from the lush green hills of India, our premium black peppercorns offer an intense and aromatic experience. Cultivated with generations of expertise, these hand-picked peppercorns are sun-dried to perfection, locking in their distinct pungency and complex flavor profile. Each whole black peppercorn boasts a wrinkled, dark exterior, and upon crushing releases a burst of warmth, sharp peppery notes, and subtle earthy undertones.
India, the land of spices, offers a treasure trove of culinary delights, and at the heart of it all lies the king - black pepper. Renowned for its distinct pungency and warmth, Indian black pepper is a prized export, revered by chefs and home cooks globally.
Hailing from the Piper nigrum vine, which thrives in the warm, humid climate of Kerala, Karnataka, and other southern Indian states, Indian black pepper boasts a unique journey. The peppercorns begin as green berries, clinging to the vine like emerald jewels. As they mature, they transition from a vibrant green to a fiery red, finally reaching their peak flavor and aroma when fully ripe. Here's where the magic happens. These ripe berries undergo a meticulous sun-drying process, transforming them into the wrinkled, dark brown spheres we recognize as black pepper.
Indian black pepper is more than just a culinary delight; it's a testament to tradition and expertise. From the meticulous cultivation practices to the sun-drying techniques passed down through generations, Indian black pepper is a labor of love. When you purchase Indian black pepper for export, you're not just acquiring a spice; you're bringing a piece of India's rich culinary heritage to your table.
Black pepper is the King of spice . Scientifically it is referred to as Piper nigrum. South India is the native of black pepper. This spice is traded extensively and is a common ingredient in most world cuisines. Piperine is the chemical found in black pepper that causes the spiciness. It is used as preservation due to it's antibacterial characteristic. Medicinally it helps to improve digestion, aids, weight loss, skin care, asthma relayed issues etc.
1. Type : Black Pepper
2. Density : GL 550
3. Style : Whole, less crack, less foreign object
4. Colour : Black
5. Moisture : 12,5%
6. Admixture : 0,2%
7. Grade : Food Grade
8. Origin : Indonesia
9. Shelf Life : 12 months
10. MOQ : 1 x 20'FCL (aprox 15 MT)
11. Port : Tj. Perak, Surabaya, Indonesia
12. Lead Time : 20-30 days
13. Storage Method : Cool and Dry place
14. Packaging : 50 kg PP Woven Bag or by request
15. Payment Term : 50% Down Payment and rest before stuffing (proven by photo/video call)
Black Pepper is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red and contains a single seed, like all drupes.Rich source of manganese, iron,
potassium, vitamin C, vitamin K, and dietary fiber.
Fine ground and really aromatic black pepper powder are well-known for its exceptional flavor. It has a hot taste and spicy.Store in a dry and cool place but not refrigerated, place away from direct sunlight.
Product Description
Known as the King of Spices.
Black Pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop the world.
The Sri Lankan pepper has higher piperine content which gives it a superior quality and pungency.
Black pepper is used mainly as a finishing touch on dishes, to add pungency and aroma
Grinding fresh peppercorns are essential for flavor and aroma.
Black pepper is a good source of manganese, a mineral that can help with bone health, wound healing, and metabolism. We have the best of the black pepper from our cultivation farms which are pesticide free . These products are cultivated over a period of time and are having the highest quality of naturally grown agriculture farms .
High quality Lampung Black Pepper from Indonesia
type: 550gl
moisture: 12%
In stock 60tons near port, ready for shipment anytime.
Key Specifications/Special Features: Lampung pepper is a well-known type of black pepper in Indonesia for its fiery pungency, flavor, and scent. They are little, have a fruity flavor, and are sharp on the tip of the tongue
Encapsulated white pepper oleoresin is manufcatured by spray drying oleoresin white pepper with food grade excipients It has yellow to yellowish green powder and has the characteristic taste of ground white pepper.
Piperine; 5-11%
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches, the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth.
Black pepper is known as the â??king of spice â??and is widely used in cuisines globally and is antibacterial in nature, and therefore helps to cure cold and cough,The spice also has Vitamin C, Vitamin A, flavonoids, carotenes and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases.Black pepper aids in digestion, and when a person consumes raw black pepper, hydrochloric acid is released by the stomach, and this helps in breaking down of proteins.
We are dedicatedly engaged in manufacturing and exporting a commendable range of Black Pepper. Black Pepper is considered as the king of spices as it is one of the oldest and best-known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury
Enriched by my vast industrial experience in this business, offering an enormous quality range of Black Pepper Seed.
Many variations available as per the quality.
Shelf Life: 2-3 Year
Storage: Sealed Container in a cool, dry place
Benefits: Fight cancer, improve dental health, help skin conditions, help with weight loss
