Product name
Steam treated whole black pepper
Brand
Lianfu
Place of origin
China(mainland)
Raw material
100% natural black pepper
Process type
AD
Size
Whole /powder
color
Black
Single weight
20kg/carton
Shelf life
24 months in normal temp; 24 months under 25 â??
Storage condition
Sealed in dry, cold, waterproof & ventilated conditions
moisture
14% max
Certification
ISO9001,FSSC, BRC, KOSHER, HALAL
package 1
Inner double PE bags inside and carton outside for flakes
Package 2
Inner Aluminum foil bags and outside cartons for powder
Loading
10MT/20FCL ; 14.5MT/20FCL
MOQ
1000KGS
Noted
The size and packing of products can depend on buyers' requirements
Black pepper, often referred to as the "king of spices," is made from the dried, unripe fruit of the Piper nigrum plant. Known for its sharp, pungent flavor and woody aroma, black pepper is one of the most commonly used spices worldwide.
It enhances the flavor of a wide range of dishes, from simple salads and eggs to rich curries and grilled meats. In addition to its culinary uses, black pepper has various health benefits, including improving digestion and promoting the absorption of nutrients.
Black Pepper (Garbled and Ungarbled) Specifications:
Product Name: Black Pepper (Whole)
Botanical Name: Piper nigrum
Family: Piperaceae
Garbled vs. Ungarbled:
Garbled Pepper: Handpicked and cleaned to remove stems, dust, and foreign matter. High purity.
Ungarbled Pepper: Mechanically harvested with minimal cleaning. Contains more foreign matter and impurities compared to garbled.
Physical Characteristics:
Appearance: Small, spherical, wrinkled black or dark brown berries
Size: 3-6 mm in diameter
Aroma: Strong, pungent, and earthy
Flavor: Hot, sharp, and mildly fruity
Chemical Characteristics:
Parameter Garbled Ungarbled
Purity 99% min 95% min
Foreign Matter 0.5% max 2% max
Moisture 12.5% max 12.5% max
Light Berries 2% max 5% max
Pinheads 0.5% max 2% max
Bulk Density 550-600 g/l 500-550 g/l
Black Seeds 98% min 95% min
Extraneous Matter 0.5% max 2% max
Ash Content 6.5% max 6.5% max
Volatile Oil Content 2% min 2% min
Packaging:
Available Packaging: 25kg, 50kg PP or jute bags as per customer requirement
Shelf Life: 12-18 months when stored in a cool, dry place
Usage:
Essential spice used in culinary applications worldwide, in whole, cracked, or ground form.
Black pepper is a vital ingredient in spice blends, marinades, soups, and sauces.
Known for its medicinal benefits, aiding digestion, and used in traditional remedies.
Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
Product name Red Chili Powder
Origin Vietnam
Moisture 0.7% max
Total content 0.2% max
Sand rate 0.1% max
Impurity 0.5% max
Packing 25-50kg/PE, PP bag
Shelf life 1 year
Black Pepper Powder
Black pepper powder, derived from grinding dried peppercorns, is a versatile spice used worldwide for its pungent flavor and culinary applications. Here's a detailed exploration of its content. Black pepper powder originates from the dried fruit of the Piper nigrum vine, commonly known as peppercorns. These small, round berries are harvested when they're still green and unripe, then left to ferment and dry in the sun, turning them into the familiar black peppercorns used for grinding into powder. The primary bioactive compound in black pepper is piperine, responsible for its pungent taste and many of its health benefits. Piperine gives black pepper its characteristic spicy flavor and is also known for enhancing the bioavailability of other nutrients in the body, such as curcumin from turmeric.
Black Pepper Powder advantages
Enhanced Flavor
Metabolism Boost
Anti-inflammatory Effects
Cardiovascular Health
Black pepper Powder 4
Black Pepper Powder usage
Soups and Stews
Salad Dressings
Pasta and Grain Dishes
Roasted Vegetables
Grilled Meats
Sauces and Gravies
Black pepper powder has a bold, pungent flavor with a subtle heat that develops when itâ??s ground from whole peppercorns. Its flavor can vary depending on factors like the variety of peppercorns, the region of cultivation, and the processing method. In addition to its spiciness, black pepper powder may have hints of citrus, floral, and woody notes. While black pepper powder is primarily used as a flavoring agent, it also contains a small amount of essential nutrients. Itâ??s a good source of manganese, a trace mineral important for bone health, metabolism, and antioxidant defense. Additionally, black pepper powder provides small amounts of other nutrients like iron, calcium, and vitamin K.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Our Pepper Powder is made from freshly ground black peppercorns, providing a sharp, zesty kick to your meals. It's the perfect balance of heat and flavor, and its deep, earthy aroma adds a savory richness to any dish.
Taste & Aroma: Bold, spicy, with a sharp peppery taste and a deep, warm aroma that enhances any recipe.
Color: Dark brown to black, characteristic of freshly ground black peppercorns.
Uses: Ideal for seasoning meats, vegetables, soups, sauces, and even sprinkled over fresh salads or pasta.
Health Benefits: Contains piperine, which aids digestion, enhances nutrient absorption, and provides antioxidant protection.
Convenience: A kitchen staple thatâ??s easy to use and adds instant flavor to any dish.
Pepper, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes:
Physical Properties:
Appearance: Coarse, crushed dried red chili flakes with visible seeds
Color: Bright red to dark red with yellowish-white seeds
Odor & Taste: Strong, pungent aroma with a hot, spicy taste
Product Name - Black Pepper PowderBlack Pepper Seed Powder
Part of Used - Seed
Appearance 0 Brown fine Powder no lumps no visible impurities
Production Method - DHot Air Drying
Specification - 50400 mesh according to customer request
Nutrition
One tablespoon 6 grams of ground black pepper contains moderate amounts of vitamin K 13 of the daily value or DV iron 10 DV and manganese 18 DV with trace amounts of other essential nutrients protein and dietary fibre
Bold, Pungent, and Packed with Flavor- The King of Spices
At Embera Exports, we offer premium black pepper powder, made from the finest handpicked peppercorns sourced from India's best spice-growing regions. Known as the "King of Spices," black pepper is cherished for its sharp, pungent flavor and versatile use in both culinary and medicinal applications. Our finely ground black pepper powder adds a bold, spicy kick to your dishes, making it a must-have in every kitchen.
Why Choose Embera Exports Black Pepper Powder?
Premium Quality: We source our peppercorns from the renowned pepper-growing regions of Kerala, ensuring only the best quality black pepper is selected. The peppercorns are carefully dried and finely ground to preserve their natural pungency and bold flavor.
Intense Flavor and Aroma: Embera Exports Black Pepper Powder is packed with a strong, robust flavor, delivering a warm and slightly fruity heat to your dishes. Its rich aroma enhances both savory and sweet dishes, making it an essential seasoning for everyday cooking.
Health Benefits: Black pepper is more than just a spice it is known for its powerful antioxidant, anti-inflammatory, and digestive properties. It aids in digestion, boosts metabolism, and helps the body absorb essential nutrients, making it a staple in traditional medicine.
Usage
Embera Exports Black Pepper Powder can be used in a variety of ways:
Sprinkle over salads, soups, and stews for a spicy flavor boost.
Use as a key ingredient in spice rubs for meats, poultry, and vegetables.
Add to sauces, marinades, and gravies to enhance their taste and aroma.
Perfect for seasoning eggs, pasta, and snacks, adding a bold kick to every meal.
Global Export of Indian Black Pepper
India is globally recognized for producing the finest quality black pepper, with its bold, rich flavor and pungent aroma. At Embera Exports, we ensure that our black pepper powder is processed under stringent quality controls, delivering a product that meets the highest international standards.
Our commitment to quality and authenticity guarantees that Embera Exports Black Pepper Powder brings the true essence of India's most celebrated spice to kitchens worldwide.
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an in�orescence (spike) and the auxiliary buds continue further growth.
Pepper is considered originated in the hills of Southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20-degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40-degree C. A wellâ??distributed annual rainfall of 125 to 200 cm is considered ideal for pepper.
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to efectively adjust the favor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstu�s. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc.
Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bioavailability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, antioxidant and antimicrobial.
