Product Name - Black Pepper PowderBlack Pepper Seed Powder
Part of Used - Seed
Appearance 0 Brown fine Powder no lumps no visible impurities
Production Method - DHot Air Drying
Specification - 50400 mesh according to customer request
Nutrition
One tablespoon 6 grams of ground black pepper contains moderate amounts of vitamin K 13 of the daily value or DV iron 10 DV and manganese 18 DV with trace amounts of other essential nutrients protein and dietary fibre
Black Pepper Powder Black pepper powder, derived from grinding dried peppercorns, is a versatile spice used worldwide for its pungent flavor and culinary applications. Here's a detailed exploration of its content. Black pepper powder originates from the dried fruit of the Piper nigrum vine, commonly known as peppercorns. These small, round berries are harvested when they're still green and unripe, then left to ferment and dry in the sun, turning them into the familiar black peppercorns used for grinding into powder. The primary bioactive compound in black pepper is piperine, responsible for its pungent taste and many of its health benefits. Piperine gives black pepper its characteristic spicy flavor and is also known for enhancing the bioavailability of other nutrients in the body, such as curcumin from turmeric. Black Pepper Powder advantages Enhanced Flavor Metabolism Boost Anti-inflammatory Effects Cardiovascular Health Black pepper Powder 4 Black Pepper Powder usage Soups and Stews Salad Dressings Pasta and Grain Dishes Roasted Vegetables Grilled Meats Sauces and Gravies Black pepper powder has a bold, pungent flavor with a subtle heat that develops when itâ??s ground from whole peppercorns. Its flavor can vary depending on factors like the variety of peppercorns, the region of cultivation, and the processing method. In addition to its spiciness, black pepper powder may have hints of citrus, floral, and woody notes. While black pepper powder is primarily used as a flavoring agent, it also contains a small amount of essential nutrients. Itâ??s a good source of manganese, a trace mineral important for bone health, metabolism, and antioxidant defense. Additionally, black pepper powder provides small amounts of other nutrients like iron, calcium, and vitamin K. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Black Pepper Powder Available in store Bold, Pungent, and Packed with Flavor- The King of Spices At Embera Exports, we offer premium black pepper powder, made from the finest handpicked peppercorns sourced from India's best spice-growing regions. Known as the "King of Spices," black pepper is cherished for its sharp, pungent flavor and versatile use in both culinary and medicinal applications. Our finely ground black pepper powder adds a bold, spicy kick to your dishes, making it a must-have in every kitchen. Why Choose Embera Exports Black Pepper Powder? Premium Quality: We source our peppercorns from the renowned pepper-growing regions of Kerala, ensuring only the best quality black pepper is selected. The peppercorns are carefully dried and finely ground to preserve their natural pungency and bold flavor. Intense Flavor and Aroma: Embera Exports Black Pepper Powder is packed with a strong, robust flavor, delivering a warm and slightly fruity heat to your dishes. Its rich aroma enhances both savory and sweet dishes, making it an essential seasoning for everyday cooking. Health Benefits: Black pepper is more than just a spice it is known for its powerful antioxidant, anti-inflammatory, and digestive properties. It aids in digestion, boosts metabolism, and helps the body absorb essential nutrients, making it a staple in traditional medicine. Usage Embera Exports Black Pepper Powder can be used in a variety of ways: Sprinkle over salads, soups, and stews for a spicy flavor boost. Use as a key ingredient in spice rubs for meats, poultry, and vegetables. Add to sauces, marinades, and gravies to enhance their taste and aroma. Perfect for seasoning eggs, pasta, and snacks, adding a bold kick to every meal. Global Export of Indian Black Pepper India is globally recognized for producing the finest quality black pepper, with its bold, rich flavor and pungent aroma. At Embera Exports, we ensure that our black pepper powder is processed under stringent quality controls, delivering a product that meets the highest international standards. Our commitment to quality and authenticity guarantees that Embera Exports Black Pepper Powder brings the true essence of India's most celebrated spice to kitchens worldwide.
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inï¬?orescence (spike) and the auxiliary buds continue further growth. Pepper is considered originated in the hills of Southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20-degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40-degree C. A wellâ??distributed annual rainfall of 125 to 200 cm is considered ideal for pepper. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to efectively adjust the favor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuï¬?s. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bioavailability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, antioxidant and antimicrobial.
Shubhlaxmi Industries is manufacturing & exporting of India's own harvesting product- the best quality of Black Pepper powder. Invite the wellness pack. Black pepper powder is known widely today globally for its pungency, distinct aroma and as a HEAT ingredient. It's a noble Indian spice with excellent taste, relishing flavor, superb aroma and health benefits. Black pepper powder is used in cooking and garnishing in cuisines around the world. When it is added over a pizza, it gives a unique hot flavor thatâ??s totally finger licking good. Freshly cut fruits and vegetables tastes amazing when topped up with salt and Black Pepper. In today's era, people are health conscious and they have known the health benefits of black pepper powder. It is a common sprinkler of salads and fruit dishes. It's addition enhances rich flavor to food keeping its nutritional value intact. It has been known to prevent cancer, stimulate digestion, relieve from cough and cold and many others. Specification TYPE : REGULAR/ORGANIC/STEAM STERLIZED HS Code : 09041190 Moisture : 12%max Ash : 1% Mesh Size : 20-60mm Salmonella : Absent/25gms Flovour : Aromatic With A Penetrating Flavor Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity ; 15mt In 20'fcl & 25mt In 40'fcl Packing ; 10/25/50 Kg. New Multi Wall Paper Bag