Black Pepper (Garbled and Ungarbled) Specifications: Product Name: Black Pepper (Whole) Botanical Name: Piper nigrum Family: Piperaceae Garbled vs. Ungarbled: Garbled Pepper: Handpicked and cleaned to remove stems, dust, and foreign matter. High purity. Ungarbled Pepper: Mechanically harvested with minimal cleaning. Contains more foreign matter and impurities compared to garbled. Physical Characteristics: Appearance: Small, spherical, wrinkled black or dark brown berries Size: 3-6 mm in diameter Aroma: Strong, pungent, and earthy Flavor: Hot, sharp, and mildly fruity Chemical Characteristics: Parameter Garbled Ungarbled Purity 99% min 95% min Foreign Matter 0.5% max 2% max Moisture 12.5% max 12.5% max Light Berries 2% max 5% max Pinheads 0.5% max 2% max Bulk Density 550-600 g/l 500-550 g/l Black Seeds 98% min 95% min Extraneous Matter 0.5% max 2% max Ash Content 6.5% max 6.5% max Volatile Oil Content 2% min 2% min Packaging: Available Packaging: 25kg, 50kg PP or jute bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place Usage: Essential spice used in culinary applications worldwide, in whole, cracked, or ground form. Black pepper is a vital ingredient in spice blends, marinades, soups, and sauces. Known for its medicinal benefits, aiding digestion, and used in traditional remedies. Origin: India
Black Pepper
Green pepper.
Admixture: 0.5 % max Moisture : 12 % max Size : 100% through mesh 48 or 60 holes/cm2 Packing : 25Kg,50kg/PP PE bag Quantity : 17 MT/ 20 FCL
Indian Spices Manufacturer & Exporter from India.
Black Pepper Powder Black pepper powder, derived from grinding dried peppercorns, is a versatile spice used worldwide for its pungent flavor and culinary applications. Here's a detailed exploration of its content. Black pepper powder originates from the dried fruit of the Piper nigrum vine, commonly known as peppercorns. These small, round berries are harvested when they're still green and unripe, then left to ferment and dry in the sun, turning them into the familiar black peppercorns used for grinding into powder. The primary bioactive compound in black pepper is piperine, responsible for its pungent taste and many of its health benefits. Piperine gives black pepper its characteristic spicy flavor and is also known for enhancing the bioavailability of other nutrients in the body, such as curcumin from turmeric. Black Pepper Powder advantages Enhanced Flavor Metabolism Boost Anti-inflammatory Effects Cardiovascular Health Black pepper Powder 4 Black Pepper Powder usage Soups and Stews Salad Dressings Pasta and Grain Dishes Roasted Vegetables Grilled Meats Sauces and Gravies Black pepper powder has a bold, pungent flavor with a subtle heat that develops when itâ??s ground from whole peppercorns. Its flavor can vary depending on factors like the variety of peppercorns, the region of cultivation, and the processing method. In addition to its spiciness, black pepper powder may have hints of citrus, floral, and woody notes. While black pepper powder is primarily used as a flavoring agent, it also contains a small amount of essential nutrients. Itâ??s a good source of manganese, a trace mineral important for bone health, metabolism, and antioxidant defense. Additionally, black pepper powder provides small amounts of other nutrients like iron, calcium, and vitamin K. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Product name Red Chili Powder Origin Vietnam Moisture 0.7% max Total content 0.2% max Sand rate 0.1% max Impurity 0.5% max Packing 25-50kg/PE, PP bag Shelf life 1 year
Black pepper powder
Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
Black Pepper Powder Available in store Bold, Pungent, and Packed with Flavor- The King of Spices At Embera Exports, we offer premium black pepper powder, made from the finest handpicked peppercorns sourced from India's best spice-growing regions. Known as the "King of Spices," black pepper is cherished for its sharp, pungent flavor and versatile use in both culinary and medicinal applications. Our finely ground black pepper powder adds a bold, spicy kick to your dishes, making it a must-have in every kitchen. Why Choose Embera Exports Black Pepper Powder? Premium Quality: We source our peppercorns from the renowned pepper-growing regions of Kerala, ensuring only the best quality black pepper is selected. The peppercorns are carefully dried and finely ground to preserve their natural pungency and bold flavor. Intense Flavor and Aroma: Embera Exports Black Pepper Powder is packed with a strong, robust flavor, delivering a warm and slightly fruity heat to your dishes. Its rich aroma enhances both savory and sweet dishes, making it an essential seasoning for everyday cooking. Health Benefits: Black pepper is more than just a spice it is known for its powerful antioxidant, anti-inflammatory, and digestive properties. It aids in digestion, boosts metabolism, and helps the body absorb essential nutrients, making it a staple in traditional medicine. Usage Embera Exports Black Pepper Powder can be used in a variety of ways: Sprinkle over salads, soups, and stews for a spicy flavor boost. Use as a key ingredient in spice rubs for meats, poultry, and vegetables. Add to sauces, marinades, and gravies to enhance their taste and aroma. Perfect for seasoning eggs, pasta, and snacks, adding a bold kick to every meal. Global Export of Indian Black Pepper India is globally recognized for producing the finest quality black pepper, with its bold, rich flavor and pungent aroma. At Embera Exports, we ensure that our black pepper powder is processed under stringent quality controls, delivering a product that meets the highest international standards. Our commitment to quality and authenticity guarantees that Embera Exports Black Pepper Powder brings the true essence of India's most celebrated spice to kitchens worldwide.
Black Pepper powder
Product Name - Black Pepper PowderBlack Pepper Seed Powder Part of Used - Seed Appearance 0 Brown fine Powder no lumps no visible impurities Production Method - DHot Air Drying Specification - 50400 mesh according to customer request Nutrition One tablespoon 6 grams of ground black pepper contains moderate amounts of vitamin K 13 of the daily value or DV iron 10 DV and manganese 18 DV with trace amounts of other essential nutrients protein and dietary fibre
Black Pepper Powder
Product name;White Pepper Seeds Type;Single Spices Specification;20kg/bag Storage;Store in cool and dry place Shelf life;12 months OEM;Accept Sample;free sample Moisture,14% max Total Ash;10% max
Product Name Black pepper Place of Origin - kenya Style - Dried Processing Type - Raw Name - Black pepper Drying Process - AD Color - Black Grade - 100% Pure Natural
FOB Price Indian Bold Black pepper $ 6827 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
White pepper seeds
Cashew nuts, sisal fiber, battery scraps, used rails scraps, aluminum wire scraps, almond nuts, cloves, macadamia nuts, black pepper, white pepper.Distrubuting agent and trader
Black pepper.Export
Jasmine rice/long grain white rice, black pepper, chili peppers, dry mango..International trade
