It is used to improve appetite and digestion. In addition, Bashkir pepper is used to treat heartburn, indigestion, intestinal gas, etc. This long pepper is used for lung problems including asthma, cough and protects against liver diseases. Long peppers are good for weight loss and fighting bacterial infections. It controls the level of sugar in the blood.
Name of Product: Dried red bell pepper Product Description: The product obtained from clean, mature sound and wholesome fresh red bell pepper, by trimmed, washed, cutted, freeze- dried, selected, inspected and packed. Ingredients / Content:100% Pure red bell pepper Appearance:granules,flakes, substantially free from any foreign matters Type of Dehydration:Dried Color:red Flavor:With the characteristic flavor of red bell pepper Moisture:7%Max Additive:Absent Foreign Material:Absent TPC:100,000CFU/G MAX Mold&Yeast:1,000CFU/G MAX Coliform:100 CFU/G MAX E.Coli:Negative Salmonella:Negative Shelf Life:24 Months Storage:Keep in a cool, dry and clean place Protect from moisture and direct light.
We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.Two of the most celebrated trade varieties of Indian black pepper are ‘Malabar Garbled’ and ‘Tellichery Extra Bold’. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder. We supply the below varieties of black pepper in various types of packingPepper 450 grams -Mg-1: Malbar Garbled- Grade 1Pepper 500grams -TGEB: Tellicherry Garbled Extra BoldPepper 550grams -TGSEB: Tellicherry Garbled Special Extra BoldPepper 600grams - 550lt wt
Black Pepper Extract (Piperine Extract 95%)
White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week so the flesh of the peppercorn softens and decomposes; rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes the outer layer is removed from the seed through other mechanical, chemical, or biological methods.[6] Ground white pepper is commonly used in Chinese, Thai, and Portuguese cuisines. It finds occasional use in other cuisines in salads, light-coloured sauces, and mashed potatoes as a substitute for black pepper, because black pepper would visibly stand out. However, white pepper lacks certain compounds present in the outer layer of the drupe, resulting in a different overall flavour.
Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. The difference between black pepper and white pepper, is the darker color, stronger aroma and spicy taste that tends to be bitter. There are even some types of food menus that use black pepper as the main spice that dominates because of its distinctive taste, although it must still be combined with other seasoning concoctions, because black pepper actually has a bitter taste. Although only as a spice in cooking, it turns out black pepper also has properties that are useful for your body. Origin Indonesia Premium Grade 450 GL - 500 GL and 550 GL Moisture : 5% - 6% Brownish - Black Color Style : Dried and Classify Shape : Round Grade A and B Clean, No Fungi and strong Taste
Pepper
In general people only know white pepper and black pepper which are often used as kitchen spices. This plant is one of the world's trade commodities and more than 80% of Indonesia's pepper is exported to foreign countrie. Pepper is also known as pepper. Pepper is slightly bitter, spicy, warm, and antipyretic. Black pepper has a slightly different taste than white pepper. We can make deliveries on request like powder, organic, and others. In order, please contact the number listed on our company website or by email.
In general people only know white pepper and black pepper which are often used as kitchen spices. This plant is one of the world's trade commodities and more than 80% of Indonesia's pepper is exported to foreign countrie. Pepper is also known as pepper. Pepper is slightly bitter, spicy, warm, and antipyretic. Black pepper has a slightly different taste than white pepper. We can make deliveries on request like powder, organic, and others. In order, please contact the number listed on our company website or by email.
We are having the best quality pepper /black pepper from the gods own land of Kerala and Coorg. we will pack on the basis of customer demand.
Black Pepper
Product : White Pepper Certification: ISO Shape: Raw / Powder Color: Natural Place of Origin: Indonesia Weight (kg): 20kg/box. Supply Ability: 10000 Ton/Tons per Month Packing: in P.E bag and cartons in 20kg, another packaging method is negotiable. Port: Tanjung Priok.
Product : Black Pepper Certification: ISO Shape: Raw / Powder Color: Natural Place of Origin: Indonesia Weight (kg): 20kg/box. Supply Ability: 10000 Ton/Tons per Month Packing: in P.E bag and cartons in 20kg, another packaging method is negotiable. Port: Tanjung Priok.
Pepper
White and Black Pepper, Black pepper is made by cooking the dried unripe fruit. White pepper is made by cooking and drying the ripe seeds. Origin: Indonesia Moisture, content: 13-14%, Packaging: 50 KG plastic bag
With the wonderful combination of roasted red pepper and eggplant untouched by hand, ajvar, which we prepared with the traditional recipe of Macedonia, will be indispensable for your tables with the bitter aroma of hot pepper for those who love hot or spicy. We brought the thousand-year-old recipe to your tables without changing it and completely naturally. Enjoy the unique taste of our homemade ajvar for breakfast, as an appetizer or as a spread on bread.
500/550 GL we can supply upto 2 tons
Black Pepper - Vietnam origin. Variety : + Density 500 g/l machine clean + Density 550 g/l machine clean + Density 570 g/l machine clean + Bold Jumbo 5 mm density 570 g/l machine clean. + Density 500 g/l FAQ. + Density 550 g/l FAQ. -Specification : Moisture : 12.5 % max. Impurities / admixture : 0.2% max Stone & sticks : No Cleaned machine. - Origin/ Port of loading : Vietnam / Hochiminh city. - Packing type : 25 Kg PP bags Or 50 KG PP Bags, approx 15 Tons stuffed in each container 20ft. - Unit price : update daily or weekly. - Payment term : irrevocable L/C At sight; Or TT. - Inspection : public surveyor. - Validity : daily update and sujbect to reconfirmation - Shipment time : in 15 days after receiving LC or TT. Hope that your company can satisfy and cooperate with us. Thank for your kind attention
Form : Whole Dried: Yes Usage: For medical purpose like in weight loss,prevents ear ache,helps in sinus,asthma Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. IT is one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper is the dried mature fruits of the tropical perennial climbing plant Piper nigrum L. which is a woody climber grown in the South Western Regions of India comprising of states like Kerala, parts of Tamil Nadu, Kerala & Goa. Black pepper with its characteristic pungency and flavor is one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing. The various qualities of Black Pepper are differentiated from each other on the basis of Grading Methods. Some of the internationally famous commercial grades are Mg-1: Malabar Garbled- Grade 1 TGEB: Tellicherry Garbled Extra Bold TGSEB: Tellicherry Garbled Special Extra Bold
Black Pepper
