Pepper is the first cultivated commodity in Aceh. This pepper was originally introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product. White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce. Specification Variety: Black pepper Product Type: Single Herbs & Spices Drying Process: Sun Dry Style: Dried Processing Type: Raw Shape: Granule Color: Black Place of Origin: Indonesia Shelf Life: 2 Years Colour: Black Natural Taste: Spicy Grade: Food Grade Moisture: 14% Max Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Pepper is the first cultivated commodity in Aceh. This pepper was originally  introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper was then cultivated by the Acehnese and became the first commodity in the Kingdom of Aceh Darussalam. This commodity is one of reasons that cause Portuguese want to colonize Aceh. After Malacca fell into Portuguese hand, Portuguese successfully send pepper to Lisbon via Cape Town in South Africa. Aceh managed to send spices to Jeddah, via the Mediterranean Sea as well as to Europe, between 40 thousand to 50 thousand quintals per year. Acehnese traders were even able to supply pepper to various countries in Europe. Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product. White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce. Pepper tree is flowering vine. The vine grows up when it find a pole. If in contrary, this plant will grow creeping on the ground. The stems are small. Its length can reach 15 meters. Pepper reproduces by seeds. However, most farmers prefer to grow pepper with stem cutting. Pepper can be harvested after 3 years. The suitable condition for harvesting is when the pepper stalk turns into slightly yellow. Meanwhile, some fruits which are already yellow or color means it is ripe. The North Aceh District Government, Aceh, in 2015 developed 40 hectares of pepper managed by community groups in 27 sub-districts. This is become one way to restore the glory of pepper in Aceh. Specifications: Item Value Variety: Product Type: Drying Process: Style: Processing Type: Shape: Color: Place of Origin: Shelf Life: Colour: Taste: Grade: Moisture: White pepper Single Herbs & Spices Sun Dry Dried Raw Granule Black Indonesia 2 Years White Natural Spicy Food Grade 14% Max Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 1 Tons Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
We are Merchant Exporter of India. We Deal in Spices Such as CLOVES ,PEPPER,CARDAMOM,CHILLI,TURMERIC,CUMIN,POPPY,SEEDS,NUTMEG,MAGE,CASSIA, STAR ANISE at
We are leading merchant exporter engaged inspices like cumin seed, corienderseed, seasameseed, feneal seed , fenugreek/ wheat, whetflour, millet yello maize/ (tamrind, onion, cumin, , cardamom, cassia, chilly, clove, maize, coriander, curry leaf, fennel, garlic, ginger, mint, mustard, pepper, star anise, turmeric and many other). We are in the line of business since last 10 years. We are leading merchant exporter engaged inspices like cumin seed, corienderseed, seasameseed, feneal seed , fenugreek/ wheat, whetflour, millet yello maize/ (tamrind, onion, cumin, , cardamom, cassia, chilly, clove, maize, coriander, curry leaf, fennel, garlic, ginger, mint, mustard, pepper, star anise, turmeric and many other). We are in the line of business since last 10 years.
Spices Of Sri Lanka Red chili , coriander, cumin, fennel, turmeric, black pepper, cinnamon, mustard, garlic, ginger, gamboge, curry leaves, lemon grass, nutmeg-cloves, tamarind, vanilla. Sri Lanka exports around 30,000 tons of various kinds of spices annually. The spices from Sri Lanka mainly include Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Cardamom, Ceylon Nutmeg, as well as mace, Vanilla. What is the history of spices in Sri Lanka? Sri Lankan spices were well recognized in the world for more than 6000 years. A plethora of herbs and spices were accumulated on this island, and the Arabs and Indonesian Moors had the earliest trade monopoly over them. Ceylon spices, especially Cinnamon, were a commodity in high demand. There is no harm in introducing Sri Lanka as the land of spices. The bond that this splendid island has with spices is that much immense. The wonderful stories from the past, and even the flavor taste of Sri Lankan food will surely probe the fact for you. Besides people all around the world lobe spokes from Sri Lanka. Hence, we thought of sharing with you all about the spice trade of this beautiful island. Ceylon (Sri Lanka) spices especially cinnamon were a commodity in high demand. History reveals that Arabism merchants would travel from Asia to Africa and then to Europe portrays Ceylon as the land of spices. Among all other spices accumulated on the island, cinnamon is the most popular and reckoned in the world. Cinnamon is in high demand because of its sweet taste and aroma. Ceylon cinnamon is distinguished from Cassia cinnamon due to its light texture and exotic aroma. Also Ceylon cinnamon has less coumarin an ingredient that has dangerous side effects if consumed in high concentration. Because of its anti-inflammatory properties and ability to lower blood glucose levels, cinnamon flavored tea is becoming popular as cinnamon has an array of health benefits.
