Black pepper is a flowering vine in the family piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed Weight : 1 kg Calories : 255 Total fat : 3.26 g Saturated fat : 0.98 g Cholesterol : 0 mg Sodium : 44 g Potassium : 1259 mg Total carbohydrate ; 64.81 g Protein : 10.95 g
"Color Brown Moisture Content Max 13.5% Foreign Matter Max 1% Live Insect Nil" Min 1 ton order English: White pepper Indonesian: Lada putih Rupiah per kg: Rp67742 USD per kg: $4.40
"Foreign Matter : 2% max Moisture : 13% max " Min 1 ton order English: Black pepper Indonesian: Lada hitam Rupiah per kg: Rp67742 USD per kg: $4.40
Black Pepper Is the world's most traded spices, and is one of the most common spices added to cuisines arround the world. Type : GL 550, GL 570, GL 580 - Moisture 11% Max - Impurity 1% Max
Black Pepper
Black Pepper Pricing, Total or Minimum Quantity , Delivery time get back to us so we can provide all those for you if interested Black Pepper..
White Pepper, Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. White Pepper.....
The outer layer of a dried black peppercorn is dark brown/black and wrinkled in appearance. The inside part contains a large seed which is lighter in color. This is why cracked and ground pepper seems lighter in color than whole peppercorns.Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative and as a stimulant of gastric secretions.
Our Black Pepper is first and foremost the pepper of a large family of local farmers, the Erazo family. They have been cultivating it since the 90''''s in the Ecuadorian region of Manabi. - Maximum humidity: 12% - Minimum density: 580 g/l - Washed and without impurities. Price: 4180 USD per metric ton (1000 kg) Passion, terroir and know-how make this pepper unmistakably unique, as it is the most potent pepper that Max Daumin has encountered during his travels in search of exceptional peppers and spices. Its piperine content, from 5 to 8% depending on the berries, makes it a strong pepper with character.
We provide pepper products made in Vietnam. The total pepper production in Vietnam is up to 300,000 MTS / year. We have it best product quality and it is inspected by SGS/VINACONTROL/CAFECONTROL inspection. Welcome!
8-11 mm A grade Black pepper at a price for win win scenario for both of us Looking forward to hear from you at the earliest for a long term business relationship
Black Papper Corns harvested 1kg USD 10.00 Minimum Order Quantity (MOQ) - 100kg
A grade premium quality black peppercorn for export
Black pepper is one of the most commonly used spices worldwide. Often referred to as the king of spices. Black pepper and White pepper are come from the berries of the same plant, which is Pepper plant (Piper nigrum). The differences between black pepper and white pepper lies on when the berries are picked and how they it made. Black pepper are the berries that harvested before they are ripe. Then these unripe berries are dried in the sun or by machine for several days, until the skin became blacken and wrinkled. Available in the form : Whole, Ground General Specification 1. Grade. : 500 GL, 550 GL, 570 GL ASTA (as per request) 2. Quality. : FAQ 3. Moisture. : 12% - 14 % Product Origin : Sumatra island
White pepper, are harvested when the berries become fully ripened. The ripe berries are soaked in water for about a week until the peppercorn become softens and the outer layer or skin is peeled off. The inner seeds are then dried before use. Available in the form : Whole, Ground General Specification 1. Grade  : Muntok White Pepper, White Pepper 2. Origin Bangka (Muntok), Kalimantan, Sulawesi (Celebes) 3. Quality  : FAQ 4. Moisture : 13% - 14%
Chilli peppers are a small, fiery variety of capsicum. They can be green, yellow, orange, red or black
Dried Black Pepper Color: Black Brown Size: 3-4 Mesh Moisture: 8% Certification: ISO, GMP, HACCP Package: Bags Loading: 400 Ton
Black Pepper is one of the Popular Spices and known as King of Spices. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands. The Botanical name of black pepper is Piper nigrum and belongs of the family of Piperaceae. The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns. Color:-Black Variety :-500gl, 550gl, 600gl, 650gl Size:-8mm to 10mm bold Moisture:-0.5% to 3% Max Sortex Clean:- 99% Broken:-0% Max
Black pepper mesh 24-35 NYC, black pepper ground Type: Steam sterilized Mesh: 24-35 NYC Packing: 50gram, 100 gram, 200gram, 25 kg bulk
CLEANED BLACK PEPPER Shelf time: 2 years Specification: Density: 550 - 600 G/L Moisture: 12.5 % max Admixture: 0.2 % max Packing: PP/Multi Kraft Bag 25 - 50kg Container capacity: 13.5 - 17MT/20FT, 28MT/40FT
