Black pepper is one of the most commonly used spices worldwide. Often referred to as the king of spices. Black pepper and White pepper are come from the berries of the same plant, which is Pepper plant (Piper nigrum). The differences between black pepper and white pepper lies on when the berries are picked and how they it made. Black pepper are the berries that harvested before they are ripe. Then these unripe berries are dried in the sun or by machine for several days, until the skin became blacken and wrinkled. Available in the form : Whole, Ground General Specification 1. Grade. : 500 GL, 550 GL, 570 GL ASTA (as per request) 2. Quality. : FAQ 3. Moisture. : 12% - 14 % Product Origin : Sumatra island
White pepper, are harvested when the berries become fully ripened. The ripe berries are soaked in water for about a week until the peppercorn become softens and the outer layer or skin is peeled off. The inner seeds are then dried before use. Available in the form : Whole, Ground General Specification 1. Grade  : Muntok White Pepper, White Pepper 2. Origin Bangka (Muntok), Kalimantan, Sulawesi (Celebes) 3. Quality  : FAQ 4. Moisture : 13% - 14%
Chilli peppers are a small, fiery variety of capsicum. They can be green, yellow, orange, red or black
Dried Black Pepper Color: Black Brown Size: 3-4 Mesh Moisture: 8% Certification: ISO, GMP, HACCP Package: Bags Loading: 400 Ton
Black Pepper is one of the Popular Spices and known as King of Spices. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands. The Botanical name of black pepper is Piper nigrum and belongs of the family of Piperaceae. The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns. Color:-Black Variety :-500gl, 550gl, 600gl, 650gl Size:-8mm to 10mm bold Moisture:-0.5% to 3% Max Sortex Clean:- 99% Broken:-0% Max
Black pepper mesh 24-35 NYC, black pepper ground Type: Steam sterilized Mesh: 24-35 NYC Packing: 50gram, 100 gram, 200gram, 25 kg bulk
CLEANED BLACK PEPPER Shelf time: 2 years Specification: Density: 550 - 600 G/L Moisture: 12.5 % max Admixture: 0.2 % max Packing: PP/Multi Kraft Bag 25 - 50kg Container capacity: 13.5 - 17MT/20FT, 28MT/40FT
BLACK PEPPER( FAQ) 500 G/L; 550 G/L; 580 G/L Shelf time: 2 years Specification: Moisture : 13.5% max Admixture : 1 % max Density : 500 - 580 g/l Packing: PP bag (net :25/50kg) Origin: Viet Nam Delivery time: Prompt
WHITE PEPPER (DOUBLE WASHED) 600 G/L, 630 G/L Shelf time: 2 years Specification: Moisture : 13.5% max Admixture: 0.2 % max Density : 600-630 g/l Black seed : 2% max Packing: PP bag (net: 25/50kg) Origin: Viet Nam Delivery Time: Prompt
Moisture:
Density: 500gms/l Min Moisture: 13.5% max Foreign Matter: 1% max. Packing: In PP 50-60 kgs Container capacity: 13.5MT/20FT, 27MT/40FT
Density: 500gms/l Min Moisture: 13.5% max Foreign Matter: 1% max. Packing: In PP 50-60 kgs Container capacity: 13.5MT/20FT, 27MT/40FT
Density: 500-580gms/l Min Moisture: 12.5% max Foreign Matter: 0.2% max. Packing: In PP, PE bag 50-60 kgs Container capacity: 15MT/20FT, 28MT/40FT
Clean Black pepper ground type Admixture 0,02% max Moisture 13% max Packing 25KGNET- PE bags (thick) covered with Kraft Paper bag Container capacity 17MT/20FT
Density: 630grms/liter Min Moisture: 13.5% max Admixture: 0.5% max Black seed: 2% max Packing: PP 50kg bag Container capacity: 17MT/20FT 28MT/40FT.
Density: 580gms/l Min Moisture: 12.5% max Foreign Matter: 0.2% max. Packing: In PP, PE bag 50-60 kgs Container capacity: 17MT/20Ft, 29MT/40Ft
Density: 550gms/l Min Moisture: 12.5% max Foreign Matter: 0.2% max. Packing: In PP, PE bag 50-60 kgs Container capacity: 15MT/20FT, 28MT/40FT
Black pepper which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since tens of centuries ago.
White pepper which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since tens of centuries ago.
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.
