Ukraine Origin EUR1 for EU zone countries surveyor Inspection is acceptable Container 40ft shipment 26 t bulk loading Tipper to EU bulk loading 25 ton TRACK 22 t loaded in Big bags or 25kg bags Moisture 14.1 Impurities 1,6 Half 4 Other color 1.6
Yellow SPLIT Peas CNF Chittagong 570 USD/t 50 or 25 kg bags Yellow Split peas CNF Nhava Sheva 545 usd/t loaded in 50kg bags (CFR Nhava Sheva, via Constanta / 20DV / 24mt Yellow Split peas CNF Kolkata 560 usd/t loaded in 50kg bags ( CFR Kolkata , via Constanta / 20DV / 24mt /
Snow peas, Sugar snap peas Pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a coolseason v egetable crop. We provide; The produce is sold as a whole (standard), trimmed both the calyx and the tail and packed either as prepack or loose pack in cartons, polypropylene punnets and polythene bags as per the client's requests. The product may be packed as a pure line or together with other products
Green peas, scientifically known as Pisum sativum, are a common and widely enjoyed vegetable known for their sweet and vibrant green peas contained within pod-like structures. Green peas are a nutritious vegetable, rich in vitamins (particularly vitamin C and vitamin K), dietary fiber, and essential minerals like iron and folate. They are also a good source of plant-based protein and carbohydrates and are low in fat.
Dry Green peas offer an earthier, more vegetable taste.Dried peas are produced by harvesting the peapods when they are fully mature and then drying them
Descriptions: Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea exported from India. The pea import from India includes various varieties of peas like Asauji, Arkel, Little marvel so on and so forth. All these varieties are exported fresh and of premium quality. Shrimi International Trade exports the finest quality of peas abroad. Being one of the leading pea importers from India, Shrimi International Trade has extensive experience in the food industry and exports products to numerous corners of the world. With our global connections and in-depth knowledge and analysis of the international market export of pea is done in a timely and disciplined manner. If you want to export peas from India, Shrimi is the best choice for you.
Green Peas
White Peas
Green Peas
Origin - Central Java, Indonesia Specification - Premium Grade
DRIED BUTTERFLY PEA
Dried Peas, Fresh Peas, Raw Peas, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Peas.
Green peas
CULTIVATION TYPE : Common, Organic SPECIFICATIONS: Color: Natural Green Broken Rate: 2% No Black dots - No impurities PACKING : 2 Kg- 5 kg Carton Custom packing upon customer's request. SHIPPING : By Air PAYMENT TERMS : Cash, TT, L/C DELIVERY TERMS : X-WORK, FOB, CNF, CIF DELIVERY TIME : 8 days from the date of receiving the payment
Price of the product - As per Quotation Key Specifications/Special Features - Our California Blackeye Cowpeas seeds grow to be bushy plants that produce 7" long green pods. These long green bean pods are filled with tender, delicious greenish-white peas marked with a prominent black eye. Black-eyed peas, also known as cowpea, are the most popular of all southern pea varieties. Minimum Order Size - 20 tonn Packaging details - As per Buyer's requirement
We are a leading name in producing and supplying of yellow coloured Pigeon Peas (Tur dal or Arhar dal). It is a solid skinned dal, which is offered in split form to clients. A combination of nutty and mild flavour, this Pulses (Dal) is available in the packaging as per client's specific requirement Pigeon peas develop in small to medium sized pea pods, with an average of four to five developed seeds per pod. Pods range in colour from a bright green when young, maturing to display brown splotching or striations, to completely dark brown lmost purple in colour. The inner peas are a bright green when young and mature to be a lighter goldenrod yellow. Fresh Pigeon peas are nutty in taste and offer a crispy texture. Nutritional Value 1. Pigeon peas are an excellent source of protein and additionally provide thiamine, niacin, vitamins, vitamin A, calcium, iron, magnesium, phosphorous and potassium. 2. it is most nutritious and easier to digest than when dried. 3. Maintains blood pressure 4. Assist in growth 5. Boost energy Serving Size: 1cup, Nutrient Value Water [g] 21.71 Energy [kcal] 703.15 Protein [g] 44.48 Total lipid (fat) [g] 3.05 Carbohydrate 128.70 Fibre, total dietary 30.75 Calcium, Ca [mg] 266.50 Iron, Fe [mg] 10.72 Magnesium, Mg 375.15 Phosphorus, P [mg] 752.35 Potassium, K [mg] 2853.60 Sodium, Na [mg] 34.85 Zinc, Zn [mg] 5.66 Riboflavin [mg] 0.39 Niacin [mg] 6.09 Vitamin B-6 [mg] 0.57 Folate, DFE [g] 934.80 Vitamin A, RAE [g] 2.05 Fatty acids 0.68 Specification Colour: Yellow Size: 3.5mm to 4mm Diameter Type: Polished, Unpolished Quality: Gold, Silver, Platinum Packing Size: 30Kg, 50kg, 100kg Packing Type: PP Bag, As Per Customer Requirement
When fresh Green peas are not available or when you want to enjoy a starchier, hardier flavored legume, dried peas are the perfect choice; they are available any time of the year. The pea is most commonly the small spherical seed or the seed pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Calamus Cajon), the cowpea (Vigna unguiculate), and the seeds from several species of Lathyrism. P. sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in many parts of the world. �¯?�¶ Nutritional Value Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Dried peas help lower cholesterol, they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Dried peas also provide good to excellent amounts of five important minerals, three B-vitamins, and proteins. Serving Size: 1cup Total Fat 2.3g 4% Saturated Fat 0.3g 2% Sodium 30mg 1% Potassium 1621mg 46% Total Carbohydrates 126g 42% Dietary Fiber 50g 200% Sugars 16g Protein 47g Vitamin A 5.9% Vitamin C 5.9% Calcium 5.6% Iron 53%
While we generally associate dried peas with deep green colour, they are also available in a yellowish white (safed) colour, which offer a more delicate flavor. safed vataana are nothing but dried white peas. Dried peas are produced by harvesting the peapods when they are fully mature and then drying them. Once they're dried and the skins removed, they split naturally. When fresh peas are not available or when you want to enjoy a starchier, harder flavoured legume, dried peas or white vataana are the perfect choice. Safed vataana is available all year round, and there are different types, all of which are spherical in shape. In India, safed vataana are mostly used in Guajarati and Maharashtrian cuisine. They are an essential in making Maharashtrian street food dishes like missal pav and even Ragda patties. They are also used in other cuisines all over India. Nutritional Value White Peas offering 19 g of fiber per cup, which is about half of the daily recommended amount of fiber, notes the Linus Pauling Institute at Oregon State University. The beans are also a good source of protein, at 16 g per cup. The white pea also provides at least a quarter of the daily recommended amounts of thiamine, folic acid, iron, copper, potassium, phosphorus, manganese and magnesium. A 1-cup serving of beans contains 255 calories and 1.1 g fat. Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Dried peas also provide good to excellent amounts of four important minerals, two B-vitamins, and protein--all with virtually no fat. Dried peas, like other legumes, are rich in soluble fiber. Serving Size: 1cup Calories 180 Sodium 20 mg Total Carbs 36 g Sugars 2 g Protein 13 g Vitamin A 2% Iron 10%
The black-eyed pea, black-eyed bean, or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale coloured with a prominent black spot. The American South has countless varieties, many of them heirloom, that vary in size from the small lady peas to very large ones. The colour of the eye may be black, brown, red, pink, or green. All the peas are green when freshly shelled and brown or buff when dried. A popular variation of the black-eyed pea is the purple hull pea; it is usually green with a prominent purple or pink spot. Nutritional Value 1. All varieties of cowpeas are very good sources of vegetarian protein. 100 grams of dry seeds contain 336 calories, and 23.52 g or 42% of recommended daily values of protein. 2. As in other field beans, black-eyed peas also carry good amounts of dietary fiber provide 10.6 g or 28% of fiber per 100 grams. Black Eyed peas are gluten-free food items. Serving Size:1 cup Total Calories 336 Protein 23.5 g Fat 0.4 g Carbohydrate 60 g Nutrients Calcium, Ca 11 % Copper, Cu 42.25 % Iron, Fe 45.94 % Magnesium, Mg 46 % Manganese, Mn 76.4 % Phosphorus, P 42.4 %
Split peas -Humidity up to 14%; -Total damaged (including warmed, chopped, peeled, damaged): 3.5%; -impurity: 0.5%; -wrinkled: up to 4%; -organoleptic indicators: -the smell is normal, without extraneous odors, -the color is characteristic, -the taste is normal, characteristic, without extraneous tastes
