Size:40/50,50/60,60/70,70/80,80/100
Packing:25kg / 50kg pp woven bag with vacuum bag inside.
Moisture: <7.5%
Admixture: 0.5%
Imperfect: <3%
Aflatoxin: NO
WHAT IS PEANUTS?
Sudan proudly boasts 14% of the world total peanut's production
The peanut, also known as the groundnut and its belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules. The capacity to fix nitrogen means peanuts require less nitrogen-containing fertilizer and improve soil fertility, making them valuable in crop rotations.
TYPES WE OFFER?
Best Peanuts supplier in SUDAN
1. Peanuts Kernels (Ashford type).
(Size: medium seeds 176-212 seeds/100grams (50/60))
3. Peanuts Kernels Java Type (80/90).
(Size (9/11))
4. Peanuts oil.
Also known as groundnut oil or Arachis oil, is a mild-tasting Vegetable oil derived from Peanut. The oil is available with a strong peanut flavor and aroma, similar to Sesame oil.
5. Peanuts cake.
Also, know as peanuts meal or groundnuts meal is the by-product obtained after the extraction of oil from peanut seeds. It is a protein-rich ingredient that is widely used to feed all classes of livestock.
SOURCE OF PEANUTS
Sudan is one of the top five producers worldwide providing much needed.
Sudan is the greatest producer of crops in Africa and the middle east.
In 2014, according to FAOSTAT reported that Sudan production was 1.9 Million MT.
In 2019, world production of peanuts (reported as groundnuts in shells) was 49 million tonnes, a 7% increase over 2018 production. China had 36% of global production, followed by India (14%) (table). Other significant producers were Nigeria, Sudan, and the United States.
Peanuts, originally from South America, are a nutritious legume containing protein, fibre, and healthy fats. They are also rich in magnesium and vitamin E, which are important for promoting overall health and wellness
We source peanuts directly from growers and producers through a rigorous seed selection, sampling and processing control. Our main sources of peanuts are Argentina, Brazil, Nigeria and Sudan.
Varieties:
Spanish
Known for its smaller seeds, higher oil content and sweeter flavor.
Virginia
Largest of all peanuts with a distinctive crunch. Virginias are predominantly used for candies, snacks and peanut butter.
Peanuts go by various names throughout the world with groundnut, goober or monkey nut being one of the most popular. Yet, contrary to what their name implies, technically, peanuts are not nuts. They are, in botanical fact, legumes and are related to other foods in the legume family including peas, lentils, chickpeas and other beans. However, peanuts are usually categorized as "nuts" for culinary purposes.
Peanuts or groundnuts are considered everyone favorite snack. They are packed with a serious nutritional punch and offer a variety of health benefits. They an excellent source of protein, biotin, copper, manganese, vitamin E, vitamin B1 and other minerals and vitamins.
Our Offer
We offer high quality Peanuts produced in Sudan. Due to their high protein content and chemical profile, they can be processed into a variety of different forms, including butter, oil, flour, and flakes. There are more than 300 derivative products from peanuts.
Peanuts have been widely produced in Nigeria for decades. it is highly sought after for its rich oil content that is heart friendly thereby making it a popular choice for meals. We can deliver a steady supply of peanuts of the highest quality at the best prices.
Peanuts are rich in protein, fat, and fiber. While peanuts may have a large amount of fat, most of the fats they contain are known as good fats. These kinds of fats actually help lower your cholesterol levels. Peanuts are also an excellent source of: Magnesium.
With best quality & price
The authentic essence of Uzbekistan's fertile soil is reflected in the peanuts' taste, leaving a subtle earthy undertone that enhances the overall experience. Each peanut bursts with a delicious nuttiness that is complemented by a hint of sweetness, making them a truly
enjoyable treat for any palate.
Experience the natural charm and authentic appeal of our Uzbek Peanuts with Shell, a classic nutty treat that harkens back to timeless traditions. Sourced from select regions, these peanuts are carefully harvested and packaged with their protective shells intact, preserving
their genuine essence and nutritional benefits.
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds:
Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds.
Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health.
Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health.
Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost.
Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation.
Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies.
Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies.
Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity.
In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
