Product Name PR11 Parboiled Long Grain Non Basmati Rice Product Code MANBR 012 Specification Average Length 680 mm Min Damage Discolored 2 Max Black Grains 1 Max Foreign Matter 1 Max Paddy Kernels 05 Max Moisture 14 Maximum Crop Year Current Year Origin India Inspection SGS or any other third Party Inspection Company for Weight and Quality as per Buyers requirement
Product Name: IR-64 Parboiled Non Basmati Rice Product Code: MANBR 14
High quality Basmati rice, Long grain, No GMO, Natural, Organic product from Maharashtra/Gujarat India. Packing 5-100kg bags. Basmati rice 1$ per kg Basmati broken rice 0,7 $ per kg Non-Basmati Parboiled rice 0,7 $ per kg
no organic, GMP HACCP, parboiled rice 100% premium quality
Dear Concern Officer, Greetings!!! I Hope You Will Find This Email Well. Allies Overseas Is a Leading Supplier and Exporter of Basmati Rice(All Varieties) IR64 Parboiled Rice/Wheat/Maize from Central Part of India(Nagpur City-Maharashtra State). Allies Overseas was Incorporated in the year 2007 and is a Registered Exporter under Ministry of Commerce Government of India having an IEC CODE NO:-0308014979.Allies Overseas is functioned from the heart of India that is centrally located which is neighborhood of Madhya Pradesh State in India. This area is based on Agricultural Products. We have years of Experience in Rice Exports. We at ALLIES OVERSEAS, Value Our customer's Requirements and Endeavors. We are a Quality Focused Company as Quality is what makes Rice Different from Other Rice varieties. (visit www.alliesoverseas.com for more Details) We can provide you with the best quality Product at the very Best Price. *Variety Of Rice* Ir64 Long Parboiled Rice,5% Broken Finest Cooking ( Best in the Market) Aromatic (properly Aged Grain for Finest Aroma) NOTE:-Please Find the Attachments Of Video Of Rice MIll -----
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. 1. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. 2. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. 3. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. 4. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. 5. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
Product Specification Variety Available Medium-Grain Rice Packaging Size Customised Packaging Type PP Bag Color Yellow Region Of Origin Punjab Broken 5% Moisture 13% MAX Shelf Life 12 Month Pack Type BAG Uses/Application Cooking Type IR 64 Parboiled
IR 64 5% Broken Parboiled Rice
Storage Type: dry Specification: rice Type: Rice Shelf Life: 2 year Ingredients: rice Content: rice Instruction for use: cooking Texture: Hard Kind: parboiled Variety: broken Style: Dried Cultivation Type: COMMON Color: Yellow Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 4 % Broken: 5% 25% Length: 6MM average Sortexed: 100% Clean DAMAGED KERNEL: 1% max discolour: 1% max Product name: IR-64 PARBOILED RICE Quality: Top Grade Packing: 25 / 50 Kg Pp Bag Keyword: Parboiled 5% Broken Rice Packaging & delivery Packaging Details 25/50 KG PP BANGS
IR64 Rice parboiled Sortex 5% broken
Broken (% Max)25 Foreign Matters (% Max.)0.2 Damaged Kernels (% Max.)0.5 Yellow Kernels (% Max.)0.5 Chalky Kernels (% Max.)6 Red & Red Streaked Kernels (% Max)2 Glutinous Kernels (% Max.)0.1 Immature Kernels (% Max.)0.2 Paddy Per Kg (Grain)4 Moisture (% Max.)14% Average Length (mm )5.1 appx. Crop yearCurrent Mill degreeMilled and polished The bags of rice are stuffed at total Max 25MT- 27MT into one 20ft container. Payment: Letter Of Credit (Only Top 25 World Banks) at Load Port, Telegraphic Transfer (25% Advance + 75% Against BL or LR).
Broken (% Max)5 Foreign Matters (% Max.)0.2 Damaged Kernels (% Max.)0.5 Yellow Kernels (% Max.)0.5 Chalky Kernels (% Max.)6 Red & Red Streaked Kernels (% Max)2 Glutinous Kernels (% Max.)0.1 Immature Kernels (% Max.)0.2 Paddy Per Kg (Grain)4 Moisture (% Max.)14 % Average Length (mm )6 Crop yearCurrent Mill degreeMilled and polished The bags of rice are stuffed at total Max 25MT into one 20ft container. Payment: Letter Of Credit (Only Top 25 World Banks) at Load Port, Telegraphic Transfer (25% Advance + 75% Against BL or LR).
IR 64 Parboiled Long Grain 5% Broken Rice Packing : 50 Kg Origin : India Brand : Day to day Price : $ 400 To 580/Mt Dear Sir We have Basmati and non Basmati Rice , Spices, Pulses, Milk Powder, Cooking Oil, Dry Fruits, Oil Seed and amy more if you have any need kindly contact us
Parboiled rice is a regular rice used in daily consumption in South India and is used in making preparations like Kichadi which is called Ven Pongal and is genrally served with coconut chutney and sambhar. To prepare Parboiled rice, always wash rice between the palm in a soft rotory motion to avoid breakage of grains.
Food Grade and Feed Grade Price of product ( USD price or FOB price) : Contact Us MOQ: 25 ton Packaging : PP Bags - 25 KG,50 KG or Bulk
Ratna (Parboiled) Rice/ IR36/ IR64 Ratna Rice has widespread demand for its superior freshness, ease in cooking and excellent polish. It has delicious taste & soothing fragrance. Specifications: Moisture 14%. Broken 5%. Damage Discolor Under 2%. Long Grain [5.5mm-5.8mm]. Nutrition Info: Carbohydrate 89.4%. Protein 8.3%. Fat 2.3%.
Swarna (Parboiled) Rice Swarna Rice (Parboiled) has delectable aroma and freshness. It has a pleasing taste and easy to cook and digest. Specifications: Moisture 14%. Broken 5%. Damage Discolor Under 2%. Medium Grain [Below 5.5mm]. Nutrition Info: Carbohydrate 88%. Protein 9%. Fat 3%.
We are offering all kind of Indian Basmati Rice and Non Basmati Rice
With the aid of our competent personnel, we are engaged in offering premium quality Parboiled Rice. We are providing this rice in several quantities according to the exact needs of the clients. In order to offer the best quality array of rice to patrons, every assortment is duly tested on various parameters of quality.
IR 64 PARBOILED 5 % broken Grain length - 6 mm Broken - 5 % Moisture - 14 % CHULKEY - nil Frk. - 0.3 % Dd - 0.2 % Colour - creamy Crop year - 2024
