Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. 1. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. 2. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. 3. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. 4. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. 5. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
- Appearance: Golden-yellow when raw, which results from the parboiling process. Long slender grains, with minimal broken grains. - Aroma and flavor: Mild and neutral, without strong fragrance. - Texture: When cooked, the grains are firm, separate, and less sticky compared to regular white rice. SPECIFICATION - Grain Length: Long - Broken: 5% max - Moisture: 14% max - Chalky kernel: 5% max - Foreign Matter: 0.1% max - Average length of grain: 7mm
Average Length Of Whole Grain ( mm ) - 6 Broken ( % max ) - 5 Foreign Matter ( % max ) - 0.25 Black Grains ( % max ) - 0.25 Damaged And Discolored ( % max ) - 1.5
Premium Quality Extra Long Grain Parboiled Rice - Royal Family Brand Our Premium Quality Extra Long Grain Parboiled Rice under the Royal Family Brand is meticulously selected to provide the best quality rice for our customers. Known for its long grains, non-sticky texture, and rich aroma, this rice is ideal for various culinary uses, including biryani, pilafs, and daily meals. Each grain is carefully processed to ensure it retains its nutritional value and superior taste. Experience the excellence of our Premium Quality Extra Long Grain Parboiled Rice under the Royal Family Brand. This rice is renowned for its impressive 6.2mm grain length, firm texture, and appealing golden hue. Ideal for culinary delights such as biryanis, pilafs, and everyday meals, it transforms any dish into a gourmet experience. Each grain is carefully parboiled to preserve its nutritional content and enhance its natural aroma. With a maximum of 5% broken grains and less than 0.5% foreign matter, our rice ensures the highest quality standards. Itâ??s double polished, presenting a pristine appearance and a mild, pleasant aroma that elevates your cooking. The rice has a moisture content of 14% or less, ensuring long shelf life and consistent quality. Packaged in various sizes from 1 kg to 50 kg, our rice caters to both household and commercial needs. Cooking is straightforward: rinse, soak if desired, and cook with a 1:2 rice-to-water ratio for 15-20 minutes. Stored in a cool, dry place, this rice remains fresh and ready to deliver a delightful dining experience every time. Royal Family Brandâ??s parboiled rice is your perfect choice for premium quality and delicious meals. Specification: ï?·Brand: Royal Family ï?·Type: Extra Long Grain Parboiled Rice ï?·Grain Length: 6.2mm (after cooking) ï?·Color: Golden ï?·Texture: Firm and non-sticky ï?·Aroma: Mild and pleasant ï?·Moisture Content: â?¤ 14% ï?·Broken Grains: â?¤ 5% ï?·Foreign Matter: â?¤ 0.5% ï?·Damaged/Discolored Grains: â?¤ 0.5% ï?·Chalky Grains: â?¤ 2% ï?·Admixture: â?¤ 2% ï?·Polished Level: Double Polished ï?·Nutritional Content (per 100g): oEnergy: 365 kcal oCarbohydrates: 80g oProtein: 7g oFat: 1g oFiber: 1g Packaging Options: ï?·1 kg, 5 kg, 10 kg, 25 kg, 50 kg bags ï?·Custom packaging available upon request Usage: ï?·Ideal for a variety of dishes including biryani, fried rice, pilafs, and more. ï?·Suitable for home cooking as well as commercial food preparation. Storage Instructions: ï?·Store in a cool, dry place away from direct sunlight. ï?·Keep in an airtight container to maintain freshness and quality.
We have IR64 Rice Parboiled and Raw. Min:2000MT Contract x12 Month. CIF/FOB Please let us know what Qty and Port.
PARBOILIZED RICE PRODUCT FEATURES: Trade Name: PARBOILIZED RICE TYPE 1 Group: BENEFICIARY Subgroup: POLISHED PARBOILIZED Class: LONG THIN Type: 1 (one) CHEMICAL COMPOSITION: Nutritional information 50 g serving Caloric Value 173 Kcal % DV(*) 9% Carbohydrates 39g 13% Proteins 3.2g 8% Total fat 0g 0% Saturated fats 0g 0% Trans fats 0g value not established Dietary fiber 0.6mg 2% Sodium 0 mg 0% % of daily reference values â??â??based on a diet of 2000Kcal, or 8400Kj. Your daily values â??â??may be higher or lower depending on your energy needs. PACKAGING: 50 KG BAGS FREIGHT: FOB PORTOS ITAJA OR NAVIGATORS 20 CONTAINER PRICE: U$ 630.00 A TON PAYMENT: EARLY
The Best Quality For India
Parboiled rice .
Parboiled rice.
IR 64 Parboiled Rice is a widely renowned Indian rice variety.IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with an average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in for its good quality and low prices.IR-64 Rice is excellent in terms of grain length, color, texture, and purity. Also, we offer it in quality moisture-proof packaging to continue its real aroma and purity. The IR 64 White Rice is known for its real aroma and good taste and used in assorted savory dishes. In order to serve our customers with the best, we keep up with hygienic processing, safe packaging, global standards and reasonable cost.
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Rice like broken rice and parboiled rice.Freight transporter
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Sona Masoori Rice is mostly famous in Middle east due to its cooking . It cooks hard an sharp. It can be supplied in Raw , boiled and steamed Form. Specifications Length 5.4 mm Broken 10%, 15%, 25%, 100% Chalky Nil to 5% Color White / Steam / Yellow Shape Medium shaped Paddy Nill Weight 18 gms in 1000 grains Speciality - Gluten Free
SPECIFICATIONS Purity 95% Admixture(%) 5% Average Length 5MM Moisture 14% Max Broken 5 % Max Paddy / Red / Black Grain Nil Discolored & Damage(%) 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest TRADE INFORMATION FOB/CIF Port Any Required Port Payment Terms L/C at Sight, T/T Payment, Cash Advance (CA), Cash in Advance (CID) Supply Ability 120 Metric Ton Per Day Main Domestic Market All India Main Export Market(s) Europe, USA, Australia, Asia, West & North Africa, Saudi Arabia, Kuwait, UAE, and Other Gulf Countries Certifications SGS & Others Sample Available Yes Sample Policy Contact us for information regarding our sample policy Packaging Details 50 kg pp bags Delivery Time 15-30 Days
Parboiled rice.
