Cocoa husks are of food grade quality and can be used for cocoa husk tea or used in the production of soap as well as transformed into activated charcoal etc.
Cocoa nibs are fermented for 7 days and sun dried. This product is of very high quality with zero smoke contamination. This product is highly recommended for use if high quality chocolate production. Cadmium and lead testing shows that our product a safe for human consumption and reports will be shared with buyers. All products are tested in Australia to ensure safety and reliability of results.
Mosin fresh vanilla syrup is made in papua new guinea from natural vanilla, cane sugar and water. This syrup can be used to flavour coffee, tea, milk, cocktails etc. Mosin fresh vanilla syrup is packed in 750ml pet bottles, 12 bottles in a box
Sea Cucumber extract made in Papua New Guinea from fresh sea cucumber - alcohol base, no preservatives - natural and organic. Sea Cucumber extract has many health benefits - it can work as natural. Extract is packed in 150ml glass bottles and 2L PET bottles.
Processed to green bean and quality graded by the Coffee Industry Corporation.
Processed to green bean and quality graded by the Coffee Industry Corporation.
Roasted coffee Both organic & inorganic freshly ground coffee & roasted coffee beans, excellent aroma, direct from the plantations of the highlands of papua new guinea. Any quantity can be supplied.
Papua New Guinea fresh coffee beans
This is 100% Arabica coffee from Papua New Guinea - honey processed, red type, medium roast - this coffee is unique honey processed coffee, it has sweety and fruity hints - packed in PET packs with one-way valve.
High-Quality Coffee: At the heart of our business is the pursuit of excellence in coffee quality. We source and provide only the finest coffee beans from around the world. Our rigorous selection process ensures that every cup brewed from our beans is a true delight to the senses, with distinct flavors and aromas that reflect the unique terroir of each origin.
Ax Grade Raw Arabica Milled Into Green Bean. Straight From The Highlands Of Papua New Guinea
Quality Arabica Coffee beans. A grade B grade Y grade. Harvested from the finest tropical climate up above the blue mountains of Papua New Guinea. Harvested and milled into green bean. All sundried. Type: Blue Mountain and Typical
PNG Roast and grounded Arabic coffee packed in 8 x 250g packets. Freshly Roasted Coffee NASSA Certified Coffee
Dried vanilla beans Papua new guinean suncured vanilla beans. Lengths of
Papua New Guinea fresh coffee beans
this is 100% Arabica coffee grown in Papua New Guinea, honey processed, Natural - medium roast - packed in 250g PET pack with one-way valve.
Cascara Coffee Fruit Tea is made from 100% Arabica coffee cherries grown in Papua New Guinea - hand picked, sun dried - cascara has pleasant fruity taste and high content of caffeine - our cascara is packed in PET bag.
Mosin Honey Lager is made in Papua New Guinea from natural honey collected from coffee plantations - strong honey aroma - 4.5% alcohol.
Organic Papua New Guinea (PNG) PSC Arabica Green Coffee Beans Bright citric acidity, nice full body, butterscotch, cinnamon, milk chocolate, sweet, hints of orange and spice, solid coffee flavor, soft but lasting finish. So far we like this roasted to solid American (medium, preferred) well into Full City (dark enough to enjoy a light bittersweet note without completely losing the nature of the bean). Roast Aroma: Wood, wine, butterscotch, cocoa Dry Aroma: Butterscotch, chocolate, pear Brewed Aroma: Milk chocolate, butterscotch, sweet, hints of citrus and floral Varieties: Typica, Arusha, Mundo Novo Growers: Premium Small Holders (PSC), also the grade Altitude: 1,500 + Meters Above Sea Level Screen size: 14/18 Certifications: Organic Processing: Washed and dried in the sun Harvest: June - September Papua New Guinea on the eastern side of the Island of New Guinea is located just North of Australia and the Great Barrier Reef and lies just east of Sulawesi Indonesia. The fertile Waghi valley in the Western Highlands Province lies between the Bismark and Kubor mountain ranges encompassing an area of only 6o Km by 80 Km. Coffee is Papua New Guineasâ?? major income-producing crop with two-fifths of the Countriesâ?? people earning their livings from coffee. Waghi valley produces one-third of Papua New Guinea Arabica Coffee. Discovered to be one of the oldest places on Earth for farming, the people of the Waghi Valley have been planting and harvesting food for about 9,000 years. Regional coffee varietals are Bourbon, Blue Mountain, Arusha, typical, and Mundo Novo. These are nice size beans, very clean, and easy to roast even for Beginners. You should be able to hear both Cracks with most roasting methods or use color to determine the roast level as they have been producing nice even roasts. CIC Premium Smallholder Coffee (PSC) classification grades for coffees delivered to the mills Class 1 Premium Grade Maximum 12 defects per 100 gr. Class 2 Above Average Grade Maximum 35 defects per 100 gr. Class 3 FAQ Quality Grade Maximum 70 defects per 100 gr. Class 4 Rejected Grade More than 70 defects per 100 gr.
Roasted arabica coffee
