Palm Oil Product Description:
Palm meal is commonly used for mixtures to make concentrates on ruminants and poultry.
Has been ground until soft like flour.
As an additive / mixture of animal feed.
Highly recommended for accelerating cattle fattening.
From palm oil waste material
Clean,No mix.
Palm kernel cake is a palm kernel Expeller that has undergone a process of extraction and drying, besides that it can also be used as animal feed,
raw material for incense and insect repellent, palm kernel cake is a by-product of processing palm kernel with :
- MOISTURE CONTENT : 7,55%
- ASH CONTENT : 4,54%
- PROTEIN ; 15,28%
- FAT : 9,91%
- FIBER : 18%
we provide best quality palm kernel meal
available grade A , B , C
for more information, please contact us
Palm Kernel Expeller (PKE) is a by-product of the palm oil extraction process from the fruit of the palm.
PKE is a quality stock feed containing high levels of crude protein and medium energy levels. It is completely safe to feed as a supplement for most classes of livestock. PKE is ideally suited to feeding in conjunction with high-energy feeds such as molasses.
Grade: Animal Feed.
Certification: GMP+, Kosher
Report of Analysis by SUCOFINDO, Fumigation , Phytosanitary , Origin etc.
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Characteristics:
* Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin
* It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent
* The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery.
Humidity = less than 6%
Gross material = fat less than 8%
Pallllm kernel expeller/meal is result from leftover extraction of palm fruit. The product contains protein and fat which can be used to feed livestock such as kettle pigs, even poultry and fish. The detail description can be found below:
Origin : Indonesia
Content protein : min 13%
Fat minimum : 15%
Fiber max : 10%
Moisture max : 10%
Castor-oil plant, (Ricinus communis), also called castor bean, large plant of the spurge family (Euphorbiaceae), grown commercially for the pharmaceutical and industrial uses of its oil and for use in landscaping. Probably native to tropical Africa, the castor-oil plant has become naturalized throughout warm areas of the world.
The Palm Kernel is the edible seed of the Oil Palm Fruit. The fruit yields two distinct oils - Palm Oil derived from the outer part of the fruit and Palm kernel oil derived from the kernel.
The pulp left after oil is rendered from the kernel is formed into "Palm Kernel Cake".
The Palm Kernel cake is a high fiber, medium-grade protein feed best suited to ruminants. It is commonly produced by economical screw press.
