Green Giganti olives are handpicked one by one from the tree. This olive variety is grown only in Northern Greece. Due to their impressive big size they are fleshy, while the marinated recipe gives a new perspective on typical Mediterranean tastes. Olive lovers can enjoy as many of them as they like. They can be enjoyed in salads and on their own just with your favorite spirit.
Kalamata olives are named after the city of Kalamata located in Messenia, southern Peloponnese, Greece. The Kalamata olive is a large, black olive with a distinct almond-like shape and a smooth, meaty texture, which makes it perfect for table use. They are usually preserved in wine vinegar or olive oil. Kalamata olives are the most renowned and unique of all Greek olive varieties.
Confit olives are also known as California ripe olives. The most well-known characteristics are their black colour and their sweet taste. Their packaging and sterilization follow the strictest hygienic standards. Owing to its low salt content this type of olive is among the most popular in the world.
Sliced black olive - oxidized packed in any different format
Discover the sustainable advantages of biomass energy from olive pits, corn cobs, and wood pellets! Learn how these renewable resources offer cost-effective energy solutions, reduce greenhouse gas emissions, support local economies, and promote environmental stewardship. From heating homes and powering industries to enhancing soil health and boosting energy security, these biomass sources play a crucial role in a greener future.
Biomass olive pits refer to the organic material derived from the discarded pits or stones of olives. These pits are a natural byproduct of olive oil production and have gained attention as a renewable energy source due to their high energy content and eco-friendly characteristics. Olive kernel is a raw material extracted from olives and used in many sectors. When used as a fuel, it has been observed that the kernel is both an environmental friendly and a nature friendly fuel type. The most important feature of the fuel obtained from the olive pit is that it leaves less than 40 kgs of ash (waste) in 1 ton. Apart from the fuel sector, it is preferred to be used in the cosmetic field. Another area where olive pits are used is bioplastic production. It also ensures that domestic needs are met.
At two brother we can supply any quantity you need Varieties of two brother's green olives : Manzanilla Green Olives : It is one of the most known table green olives internationally .Its size range from 140 to 400 pieces per kilogram,Available in all forms . Picual Green Olives: It resembles the Manzanilla olives in the number of piece , Available in all forms. Azizy Green Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram ,Available in all forms . Kouprosy Green Olives"Gordal " : It resembles the Azizy olives in shape , firmness and size , its only available only in whole .
Pickled pitted green olives are a tangy and savory snack made from ripe green olives that have been carefully pitted and preserved in a flavorful brine. The pickling process enhances the natural taste of the olives, giving them a zesty, slightly salty flavor with a firm texture. These olives are perfect for adding to salads, charcuterie boards, or enjoying on their own as a tasty, Mediterranean-inspired treat. Their vibrant green color and rich, briny taste make them a popular choice for appetizers, garnishes, and various culinary dishes.
Preserved green olives from Two brother company .Big production line for olives, all types and all packages are available . Try this freshness taste , products in affordable price and the taste of quality I'm sure you won't regret. Don't miss.
The Natural black olives harvesting season begins in November and December. Varieties of Natural black olives : Manzanilla Natural black olives: Calibration from 140 to 400 pieces per kilogram. Picual Natural black olive: Calibration from 140 to 400 pieces per kilogram. Dolci Natural black olives : is known for its sweetness or mild flavor , Calibration from 120 to 300 pieces per kilogram. Shapes : Available in whole natural olives , pitted natural olives and sliced natural olives .
The black olives season begins in August with green olives . Varieties of Egyptian Black Olives: Manzanilla black Olives : .Its size range from 140 to 400 pieces per kilogram,Available in all forms . Picual black Olives: It resembles the Manzanilla olives in the number of piece , Available in all forms. Azizy black Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram ,Available in all forms . Kouprosy black Olives"Gordal " : It resembles the Azizy olives in shape , firmness and size , its only available only in whole .
Pickled pitted black olives are a rich and flavorful delicacy, made from fully ripened black olives that have had their pits removed and are preserved in a savory brine. These olives are known for their soft, smooth texture and deep, earthy taste, which is complemented by the tangy, salty notes from the pickling process. The brine, typically composed of ingredients like salt, vinegar, and sometimes herbs or spices, enhances the natural flavor of the olives while preserving them for longer shelf life. Pitted black olives are easy to enjoy as they are, without the need to remove the pit, making them a convenient option for both snacking and cooking.
Pickled pitted green olives are a savory and briny snack, made from green olives that have had their pits removed and are preserved in a flavorful brine. These olives are known for their firm texture and slightly tangy, salty taste, which is enhanced through the pickling process. The brine often contains ingredients like vinegar, salt, and various herbs or spices, such as garlic, bay leaves, and peppercorns, which infuse the olives with additional layers of flavor. Pitted green olives are convenient to eat or use in recipes since they don't have the hard pit in the center, making them a versatile ingredient.
Preserved natural black olives are fully ripened olives that are cured in brine or oil, resulting in a rich, savory flavor and firm texture. They are commonly used in various dishes and offer health benefits like healthy fats and antioxidants.
Sliced green olives are briny and tangy, offering a burst of flavor with a firm, slightly crunchy texture. Their vibrant color and savory taste make them an excellent addition to salads, pizzas, and Mediterranean dishes.
Stuffed green olives are a flavorful snack and versatile ingredient, filled with savory options like pimentos, garlic, or cheese. Perfect for adding a gourmet touch to appetizers, salads, and charcuterie boards, these olives offer a delicious blend of briny and rich flavors.
Pickled black olives . all types of olives you want ( picul, manzanillo, Azizi, Aksi ) . Ribbed olives by oxidation , free of daces and other signs of fly infections . By oxidation olives 's skin turned into black or dark brown . It has frim, fleshy and crunchy texture . All shapes are available Whole , pitted and sliced .
Pickled black olives . all types of olives you want ( picul, manzanillo, Azizi, Aksi ) . Ribbed olives by oxidation , free of daces and other signs of fly infections . By oxidation olives 's skin turned into black or dark brown . It has frim, fleshy and crunchy texture . All shapes are available Whole , pitted and sliced .
1. Renewable Energy Source: Biomass olive pits are derived from organic matter, making them renewable. 2. High Energy Content: Olive pits contain a significant amount of energy due to their high calorific value. 3. Carbon Neutrality: When burned, olive pits release CO2, but it's balanced by CO2 absorbed during olive tree growth, making them carbon-neutral. 4. Waste Utilization: Olive pits repurpose waste from olive oil production, contributing to waste reduction. 5. Cost-Effectiveness: Olive pits are cheaper than other biomass sources, making them a cost-effective energy option. 6. Local Availability: In regions with olive cultivation, olive pits are abundant, reducing transportation costs and supporting local energy production. 7. Exfoliants: Olive pit powder serves as a natural exfoliant in cosmetics, aiding in skin renewal. 8. Natural Ingredients: Extracts from olive pits contain antioxidants and moisturizing properties for skincare products. 9. Wound Healing: Olive pit extracts may have wound-healing properties due to their antioxidant and anti-inflammatory effects. 10. Potential Pharmaceutical Applications: Compounds in olive pits could be explored for pharmaceutical use, potentially leading to new medications.
1. Renewable Energy Source: Biomass olive pits are derived from organic matter, making them renewable. 2. High Energy Content: Olive pits contain a significant amount of energy due to their high calorific value. 3. Carbon Neutrality: When burned, olive pits release CO2, but it's balanced by CO2 absorbed during olive tree growth, making them carbon-neutral. 4. Waste Utilization: Olive pits repurpose waste from olive oil production, contributing to waste reduction. 5. Cost-Effectiveness: Olive pits are cheaper than other biomass sources, making them a cost-effective energy option. 6. Local Availability: In regions with olive cultivation, olive pits are abundant, reducing transportation costs and supporting local energy production. 7. Exfoliants: Olive pit powder serves as a natural exfoliant in cosmetics, aiding in skin renewal. 8. Natural Ingredients: Extracts from olive pits contain antioxidants and moisturizing properties for skincare products. 9. Wound Healing: Olive pit extracts may have wound-healing properties due to their antioxidant and anti-inflammatory effects. 10. Potential Pharmaceutical Applications: Compounds in olive pits could be explored for pharmaceutical use, potentially leading to new medications.
