The Natural black olives harvesting season begins in November and December.
Varieties of Natural black olives :
Manzanilla Natural black olives: Calibration from 140 to 400 pieces per kilogram.
Picual Natural black olive: Calibration from 140 to 400 pieces per kilogram.
Dolci Natural black olives : is known for its sweetness or mild flavor , Calibration from 120 to 300 pieces per kilogram.
Shapes :
Available in whole natural olives , pitted natural olives and sliced natural olives .
EAN code 7802056 75308 3 Denomination Natural black olives Caliber 200-240 Brand Sales unit Glass bottle 12 x 850 ml Drained weight 500 gr Net weight 820 gr As per Unit 91 x 164 mm Box dimensions (larg.- anch.- alt.) 374 x 284 x 173 mm Minimum shelf 25 months Ingredients Black olives, water, salt, wine, vinegar Without preservatives
EAN code 7802056 75302 one Denomination Natural black olives Caliber 160-180 Brand Sales unit Glass jar 8 x 370 ml Drained weight 190 gr Net weight 360 gr As per Unit 71 x 122 mm Box dimensions (larg.-anch.- alt.) 300 x 150 x 130 mm Minimum shelf 25 months Ingredients Black olives, water, salt, wine vinegar
EAN code 7802056 75340 3 Denomination Natural black olives, Premium Caliber 100-120 Brand Sales unit Poliduro 9 x 250 gr Drained weight 250 gr Net weight 420 gr As per Unit 130 x130 x 40 mm Box dimensions (larg.- anch.- alt.) 370 x 145 x 116 Minimum shelf 25 months Ingredients Black olive Azapa type in Brine Without use of preservatives
Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product.
Whole Black Olive Natural kalamata Size 120/300 Packed in drum with water and salt 1 drum × 160 kg Packed in drums 1 drum × 160 kg
Our premium natural black olives are typically prepared by harvesting the olives , rinsing , sorting and calibrating them based on size and quality , curing them in brine or fermenting them to reduce bitterness , then . Oxidized if needed . prepared sliced , pitted or whole as needed , then packed into cans or jars along with brine , oil or any desired seasoning , sealed and pasteurized or serialized to ensure preservation . Quality control is crucial throughout to process to maintain taste , texture , and safety standards. Available package : plastic drums , metallic tins , glass jars , pet jars .
Preserved natural black olives are fully ripened olives that are cured in brine or oil, resulting in a rich, savory flavor and firm texture. They are commonly used in various dishes and offer health benefits like healthy fats and antioxidants.
EAN code 4013200 55580 one Denomination Natural black olives Azapa Valley Brand (German label) Sales unit Glass jar 8 x 370 ml Drained weight 200 gr Net weight 360 gr As per Unit 71 x 122 mm Box dimensions (larg.- anch.- alt.) 300 x 150 x 130 mm Minimum shelf 25 months Ingredients Black olives, water, wine vinegar, salt, Citric acid
black natural olive olives from telal
