Pickled pitted green olives are a tangy and savory snack made from ripe green olives that have been carefully pitted and preserved in a flavorful brine. The pickling process enhances the natural taste of the olives, giving them a zesty, slightly salty flavor with a firm texture. These olives are perfect for adding to salads, charcuterie boards, or enjoying on their own as a tasty, Mediterranean-inspired treat. Their vibrant green color and rich, briny taste make them a popular choice for appetizers, garnishes, and various culinary dishes.
