Egyptian Olives are one of the finest olives varieties in the world, known for their delicious taste and many health benefits. Egyptian olives are grown in many provinces of Egyptian land, including Fayoum, Alexandria Desert, Ismailia and El Arish province . Egyptian Olives are naturally growing in two main colors: Green Olives: These are the most common type of olives. Black Olives: These are olives that have been allowed to ripen fully naturally on the tree.
table green olive (whole -sliced -pitted ) packing can be customized
black natural olive olives from telal
TelalEG company for olives and olive oil . We are exporting these olives for many years, and they are highly sought after by customers all over the world. Our Olives are grown and harvested in Egypt, where they are carefully selected and processed to ensure the highest quality product. They are packed in brine to maintain their flavor and texture, and are perfect for use in salads, pizzas, and other Mediterranean dishes. We understand that the world has a strong demand for Olives, and we would love the opportunity to supply you with our product. We offer competitive pricing and flexible shipping options to accommodate your needs. If you are interested in learning more about our Olives or placing an order, please do not hesitate to contact us. We look forward to the opportunity to work with you. Thank you for your time and consideration.
Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet. Olives are also enjoyed in salads, sandwiches, and spreads. Some immature olives are green and turn black when they ripen. Others remain green even when fully ripe . With best quality & price
Like other fruits and vegetables, black olives are rich in antioxidants, specifically polyphenols, vitamin E and beta carotene, that may protect your cells from oxidative damage. Eating a diet filled with antioxidant-rich foods may protect you from developing certain types of diseases such as cancer and heart disease. With best quality & price
type : green packaging : drum style : stuffed
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano. Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade. Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as medium or jumbo. The specific sizing may vary depending on the brand or supplier.
Color: Black olives have a deep black or dark purple color. However, it's important to note that some olives labeled as black may actually be dark green or dark brown due to different curing methods Size: Black olives come in various sizes, ranging from small to large. Common sizes include small (e.g., olives), medium (e.g., olives), and large (e.g., olives). Flavor: Black olives have a rich, slightly salty taste. The flavor can vary depending on the specific type of black olive and the curing process used
type: green packaging : drum style : whole
product name : black olives type : natural black packing : drum style : whole / sliced
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano. Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade. Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as "medium" or "jumbo." The specific sizing may vary depending on the brand or supplier.
Kalamata olives are a type of olive that originates from the Kalamata region in Greece. They are known for their distinctive flavor Size: Kalamata olives are typically medium to large in size. They are larger than some other olive varieties but smaller than others. Color: Kalamata olives have a deep, dark purple or black color. The color is a result of the ripening process and indicates their maturity
Appearance Sliced Green olives of uniform size, with typical Picual variety shape, treated in Spanish Style, free of Dacus or other signs of fly infections. Color: Yellowish green, typical of olives cured with NaOH and fermented Smell: Fruity, typical of Spanish Style green olives. Taste: Fruity, typical of Spanish Style green olives, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). Texture: Firm, fleshy texture, slice
Contains approx. 4000ppm Hydroxytyrosol Tyrosol and their derivatives Suitable as: Food-Feed antioxidant stabilizer Chemicals atioxidant Nutraceuticals ingredient
Sliced balck olives A10/1250 gm Full container 1007 cartons Mixed container with jalapeno pepper available _Private label available We have our wharhouse in Pakistan, usa , Uk,Poland
Kalamata Olives Whole(With stone) Variety : Kalamata Olives Origin: Egypt Ingredient : Pitted Kalamata Natural Black olives 48%, Water 45.4%, Salt 5%, Acetic Acid 1.5% and Calcium Chloride 0.1mg. Storage Conditions: Ambient Temperature and out of directs sunlight Handling Precautions: Handle with Care GMO Status : None GMO Allergens:Free from any Allergen Pesticides: Free of Pesticides Kosher / Halal Certificate : Product is eligible for Kosher / Halal Certificate Thermal Process : Pasteurized Product Intended use: To be used for direct Consumption or after adding to Salads and for all Ages.
Kalamata : One of the best-known varieties of olives Large dark purple olives flongated shape with sharp point smooth, meat-like flesh taste with low percentage bitterness used as table olives oil percentage 15-20% fruit size 3-7gm. seed 9-11% of the fruit weight must be handpicked to avoid damage and canâ??t be harvested green Pequal : Small rounded Black OlivesSizes 3-7gm seed 12% of the fruit weight percentage of oil 18-22% Dolcy : Elongated Black Olives average sizes 3-6gm percentage of oil 15-18% Tofahy : green rounded fruits big sizes 8-16gm percentage of oil 5-7% seasonality : all over the year storage up to three months Aguizy : green medium fruits sizes range from 10-11gm seed 10-15% of the fruit excellent in processing to be stuffed with pepper or carrot Varieties : shamy: almond-shaped with medium size 7-10gm Manzanilla : Is the most famous spanish olive almost rounded fruit with medium sizes 4-6gm seed 10-12% of the fruit percentage of oil 16-20%
Delicious high-quality and affordable varieties of olive
Scientific Name: Elaeagnus Angustifolia L. Synonyms: Elaeagnus Spinosa L., Elaeagnus Caspica (Sosn). Grossh, Elaeagnus Intermis Mill., Elaeagnus Hortensis M.B., Elaeagnus Orientalis L. Family: Elaeagnaceae
