Botanical Name :- Olea europaea
Available form :- Pickled green olives
Season :- Available all the year
Packing depends on client's preferences for:
(1) package material, e.g. Jams or Buckets
(2) package weight, e.g. 5kg, 10 kg, 20 kg
Olives are a good source of vitamin E, iron, copper and calcium. Contain high amounts of sodium. Rich in antioxidants (oleuropein, hydroxytyrosol, tyrosol, oleanolic acid and quercetin).
Type: Black and Green
Oregano contains high amounts of volatile oils. Rich in antioxidants which helps to neutralize free radicals. It is a great source of fiber and Vitamin A, E, C and K. contains high content of folate, iron, calcium, magnesium and Vitamin B6.
Professional supplier of varieties of olives,
Country of origin: Tunisia
Quality: Table olive
Packaging: vacuum bag & Glass & Tin
Quantity: unlimited and from Twenty -Foot Container
Price: Depending on quantity
Green olive - big / 1kg / 7.15 $
Green olive - stuffed by chili / 1kg / 8.64 $
Green small olive / 1kg / 5.87 $
Grill green olive / 1kg / 11.47 $
Black olive / 1kg / 9,9 $
Olives are one of those foods that can range from simple to complex from a basic black to a vibrant green, from very mild to super salty. They can be eaten alone out of hand or incorporated into recipes. And in many cases, you either love or hate this small-sized fruit, or you may prefer a particular variety.Olives are very high in vitamin  and other powerful antioxidants. Studies show that they are good for the heart and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet
Green and Black Olives
Green olives are picked when they have obtained full size, while unripe; they are usually shades of green to yellow and contain the bitter phytochemical, oleuropein
Black olives are fruits from the olive tree which are picked when fully grown and fully ripe. Black olives are sweeter in taste than green ones ( which are salty and bitter).
