How Whole Black Olives Can Get YouYour Heart's Desire
- Whole Ripe oxidized black olives are produced from air oxidation of natural green
olives saved in water and salt only Air oxidation process start with washing of green
olives by clean water to eliminate the salt and decrease salt concentration from 12%
to 5 % and adjust the PH before oxidation process.
-After that treatment of the green olives with Soda (NaOH) with certain concentration
(conc. Differ according to type of olives) for several times during each time washing with water.
-After that start air treatment for 3 days with adjusting the PH and Salt and adding ferrous
glucose as color stabilizer (0.1 %).
-After the oxidized olives become black (80 % dark black) we start the calibration process
and selection of olives from defects and then packing in metallic tins with the required weight.
- then filling the hot brine inside the metallic tins and seaming processes, then sterilization of the
product inside the autoclave at 121 C for detected time according to the size of the tins, then labeling and carton.
-then incubation period for 7 days then become ready for exporting.
-Whole Ripe oxidized black olives are produced according to the Californian style or Spanish style according to the customer request.
- Whole Ripe oxidized black olives may be Azizi black olives, picual black olives, manzanilla black olives, gordal black olives, kobrosi black
olives and Aksi black olives with different sizes according to the customer request.
-Whole Ripe oxidized black olives are packed in metallic tins A24, A12, A10, A9, A73, A99 with different sizes and weights according to the customer request.
-Whole Ripe oxidized black olives are healthy, delicious, safety olives specialized for all age and valid for pressure diseases people.
-Ripe oxidized black olives are slightly salty without any preservatives and sterilized products .
Sliced Black Olives By Two Brother For olives
4 customer reviews
Ripe Oxidized black olives
They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave.
Ripe black olives may be :
(a) whole black olives
(b) sliced black olives
(c) pitted black olives
Sliced balck olives A10/1250 gm
Full container 1007 cartons
Mixed container with jalapeno pepper available
_Private label available
We have our wharhouse in Pakistan, usa , Uk,Poland
Color: Black olives have a deep black or dark purple color. However, it's important to note that some olives labeled as black may actually be dark green or dark brown due to different curing methods
Size: Black olives come in various sizes, ranging from small to large. Common sizes include small (e.g., olives), medium (e.g., olives), and large (e.g., olives).
Flavor: Black olives have a rich, slightly salty taste. The flavor can vary depending on the specific type of black olive and the curing process used
Two brother company started new season from two brother pickled olives , our farms thriving with significant amount of olives with wide range sizes , available olives in barrels started to be oxidized when you start to make a quotation , So any size you interested you will find available . Also available all packs from ( barrels, glass jar , Tins , vacuum bags )
Two brother company is a leader company in manufacturing olives and canned vegetables.
We own three factories to cover your unlimited orders and its make our products common allover the world . So I'm waiting for your respond to make business together ,It's our pleasure for us that you will be our clients . Waiting for your message
Frantoio Manestrini di Nicoletta Manestrini
Ours is a long story, a family history, a story of hard work, passion and dedication.
In 1960 Egidio Manestrini, with ability and competence, created a company that has achieved a prestigious place in the production of extra virgin olive oil on Garda Lake.
