Kalamata olives in brine
Kalamata olives in brine, naturally ripen and fermented in brine solution mixed with vinegar and topped off with extra virgin olive oil
A-Olives with Different Types as Below:
1-Gordal Green Olives.
2- Manzanella Green Olives.Ã?Â
3- Picual Green Olives.Ã?Â
4- Kalamata Black Olives.
5- Picual Natural Black Olives.Ã?Â
6- Manzanella Natural Black Olives.
7- Oxidized Black Olives All Shapes.
Our stuffed green olives are typically prepared by harvesting the olives , rinsing , sorting and calibrating them based on size and quality , curing them in brine or fermenting them to reduce bitterness , then . Oxidized if needed . prepared sliced , pitted or whole as needed , then packed into cans or jars along with brine , oil or any desired seasoning , sealed and pasteurized or serialized to ensure preservation . Quality control is crucial throughout to process to maintain taste , texture , and safety standards. Available package : plastic drums , metallic tins , glass jars , pet jars to know more information about our products
Hi. My name is nikolas and reside in australia and i am a producer/wholesaler/distributor/exporter of kalamata olives and similar products.My product range is of naturally brined and fermented kalamata, jumbo kalamata, chilli cocktail and mixed olives.I have sliced or pitted kalamata olives , sundried type also.I also have tapenade dips in plain or sundried tomato kalamata. My packaging comes in boxes of 6 x 2kg vacuum sealed packs in recycable packaging.Also available 150 gram x 80 packs in cryovac packs in boxes.Also available the tapenades in 4 kg buckets .
Boxes come 55 boxes per 1 ton pallet and minimum quantity orders apply of 500kg and prices vary on quantity ordered so please enquire if interested.My products are world class and market research has been carried out on quality and pricing and my products are one of the best in the world.....Free samples are available.
