Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product.
-we have all types of olives
Green olives (whole, pitted, sliced & stuffed)
Natural black olives (picual, Manzanella & Kalamata)
RIPE OXIDIZED BLACK OLIVES (whole, pitted & sliced)
Superior quality chalkidiki green olive greece.
Whole, pitted, stuffed, sliced.
In barrels 150kgs (whole)130 kgs (stuffed)
Unlimited flexibility when comes to client specification.
Over 14000 owned trees and factory
Contact for latest prices
In barrels 150kgs (whole)130 kgs (stuffed)
Can do smaller min 3kgs pet
For smaller till 250 gram after contact
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano.
Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade.
Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as medium or jumbo. The specific sizing may vary depending on the brand or supplier.
Color: Black olives have a deep black or dark purple color. However, it's important to note that some olives labeled as black may actually be dark green or dark brown due to different curing methods
Size: Black olives come in various sizes, ranging from small to large. Common sizes include small (e.g., olives), medium (e.g., olives), and large (e.g., olives).
Flavor: Black olives have a rich, slightly salty taste. The flavor can vary depending on the specific type of black olive and the curing process used
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano.
Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade.
Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as "medium" or "jumbo." The specific sizing may vary depending on the brand or supplier.
Kalamata olives are a type of olive that originates from the Kalamata region in Greece. They are known for their distinctive flavor
Size: Kalamata olives are typically medium to large in size. They are larger than some other olive varieties but smaller than others.
Color: Kalamata olives have a deep, dark purple or black color. The color is a result of the ripening process and indicates their maturity
