We can supply you with Olives and Pickles, as follows:
All kind of Olives produced in Egypt
1- Green olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Agezy)
2- Natural black olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Kalamata, Dolcy)
3- RIPE OXIDISED BLACK OLIVES (whole, pitted & sliced) in tins
We can provide you with these goods in bulk, in barrels, or in smaller packages
1- Plastic packages (5-8-10 kg pails)
2- Metallic tins (1560 g. 2500g)
3- Glass jars
Egyptian Olives are one of the finest olives varieties in the world, known for their delicious taste and many health benefits. Egyptian olives are grown in many provinces of Egyptian land, including Fayoum, Alexandria Desert, Ismailia and El Arish province .
Egyptian Olives are naturally growing in two main colors:
Green Olives: These are the most common type of olives.
Black Olives: These are olives that have been allowed to ripen fully naturally on the tree.
TelalEG company for olives and olive oil .
We are exporting these olives for many years, and they are highly sought after by customers all over the world.
Our Olives are grown and harvested in Egypt, where they are carefully selected and processed to ensure the highest quality product. They are packed in brine to maintain their flavor and texture, and are perfect for use in salads, pizzas, and other Mediterranean dishes.
We understand that the world has a strong demand for Olives, and we would love the opportunity to supply you with our product. We offer competitive pricing and flexible shipping options to accommodate your needs.
If you are interested in learning more about our Olives or placing an order, please do not hesitate to contact us. We look forward to the opportunity to work with you.
Thank you for your time and consideration.
Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet. Olives are also enjoyed in salads, sandwiches, and spreads. Some immature olives are green and turn black when they ripen. Others remain green even when fully ripe .
With best quality & price
Like other fruits and vegetables, black olives are rich in antioxidants, specifically polyphenols, vitamin E and beta carotene, that may protect your cells from oxidative damage. Eating a diet filled with antioxidant-rich foods may protect you from developing certain types of diseases such as cancer and heart disease.
With best quality & price
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano.
Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade.
Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as medium or jumbo. The specific sizing may vary depending on the brand or supplier.
Color: Black olives have a deep black or dark purple color. However, it's important to note that some olives labeled as black may actually be dark green or dark brown due to different curing methods
Size: Black olives come in various sizes, ranging from small to large. Common sizes include small (e.g., olives), medium (e.g., olives), and large (e.g., olives).
Flavor: Black olives have a rich, slightly salty taste. The flavor can vary depending on the specific type of black olive and the curing process used
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano.
Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade.
Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as "medium" or "jumbo." The specific sizing may vary depending on the brand or supplier.
Kalamata olives are a type of olive that originates from the Kalamata region in Greece. They are known for their distinctive flavor
Size: Kalamata olives are typically medium to large in size. They are larger than some other olive varieties but smaller than others.
Color: Kalamata olives have a deep, dark purple or black color. The color is a result of the ripening process and indicates their maturity
Appearance Sliced Green olives of uniform size, with typical Picual variety shape, treated in Spanish Style, free of Dacus or other signs of fly infections.
Color: Yellowish green, typical of olives cured with NaOH and fermented
Smell: Fruity, typical of Spanish Style green olives.
Taste: Fruity, typical of Spanish Style green olives, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.).
Texture: Firm, fleshy texture, slice
Sliced balck olives A10/1250 gm
Full container 1007 cartons
Mixed container with jalapeno pepper available
_Private label available
We have our wharhouse in Pakistan, usa , Uk,Poland
