An extra virgin olive oil of superior quality, made exclusively from the delicate olives in perfect condition that are handpicked from the trees raised in Aegean region of Turkey. The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions. The extra virgin olive oil we produce has low acidity levels which is max. 0,8%, a deep green color and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste. It is an olive oil with high nutritional value that offers all the beneficial attributes of extra virgin olive oil with high dietary value which represents the foundation of the Mediterranean diet. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.
OLIVE OIL EXTRA VIRGIN Biotipo Pharma Medical Olive oil is 100% Natural Extra Virgin Olive Oil. Olive Oil is richin nutrients and offers countless Beauty benefits for your skin, hair, dressings and nails. HOW USE: Apply a liberal amount of Olive oil, in skin, Facial, Makeup Remover, Skin Emollient, Foot Care, Body Bath. WARNINGS: Follow the instructions and do not use it for other purposes. For External use only. Keep the product awayfrom children and pets. Do not swallow. In case of contact with eyes, wash with plenty of water. In case of Hipersensitivity to the product, suspend use immediately. Store in a cool, dry place away from direct sunlight.
Olive oil comes from olives, the fruit of the olive tree. Olives are a traditional crop of the Mediterranean region. People make olive oil by pressing whole olives. Olive oil acts as an antioxidant, which is a substance that prevents oxidation. Oxidation is a process that can produce free radicals, which are chemicals that can potentially damage cells and may contribute to cancer development. When applied to the skin, antioxidants may prevent premature aging. Also, some research suggests that putting olive oil on the skin after sun exposure may fight off cancer-causing cells.
Olive Oil: Refined, Virgin, Extra Virgin, Packaged and in Bulk. Spain origin. FOB Spain, CIF worldwide.
High quality processed Olive oil from the Mediterranean region of Turkey .
"Virgin Olive Oil Packaged in a protective atmosphere. Packed in TURKEY "
"Virgin Olive Oil Packaged in a protective atmosphere. Packed in TURKEY "
Country Produced : Turkey Monte Ida is a taste unique to Ayvalik, which is achieved at special geography, in an ideal climate and fertile soil, blended with contemporary harvest understanding and hygienic pressing methodsâ?¦ It is a unique palatal delight with its aroma, odour, colour, texture and of course its taste. Olives are collected from very special centuries-old olive trees of the Ayval�±k region which renew themselves through timeâ?¦ First, they are harvested under continuous hygienic conditions and with the latest technologies without falling on the soil or touching the groundâ?¦ Later on, olives are transported to the factory without wasting any time and pressed with the same meticulous process thus obtaining the olive oil, which we provide to you with confidence and pride. Suitable for dressing, dipping and vegetable cooking, omelet, etc and we do not recommend for deep frying.
extra virgin olive oil packed in 5 liters - 18 liters tin
Olive Oil - 1 Ltr
We are exporters of Olive oil from Azerbaijan. We can export Turkish origin Olive oil in large quantity
We can offer you Extra Virgin Olive Oil harvested from Mediterranean region of Turkey. They are top premium quality with the options of early harvest, cold squeeze or traditional stone squeezed from some Olive trees aged +700 years !!! Yes 700 years old... :-) There is options of 500 ml, 700 ml, 1000 ml, 2000 ml and 5000 ml both glass & tin packing options where glass bottles are offered in both marasca, artistic bottles and also even in very attractive in gift boxes. At the customs clearance there is a "MUST test done by the Governmental Authorities controlling the purity
Azienda Olearia Condello is active in the local market since 1952. We produce pure organic and natural Extra Virgin and Virgin Oil from our own olives located in Calabria, South of Italy: - 100% BIO with CE certification - 100% Italian with I.G.P /D.O.P/ D.O.C certification - Cold pressed
Haceroglu Olive & Olive Oil is a producer and supplier of supreme quality olives, extra virgin olive oil and organic extra virgin olive oils. Our products are distinguished by their rich flavor and their high nutritional value, which is maintained without the addition of preservatives during the production process. Today, Haceroglu still continues its business as a manufacturer and exporter. With a flexible production facility, the company is able to manufacture in retail packs (tins), glass bottles, PET, and PVC. Haceroglu olive oil complies with the national and international standards Haceroglu has a certificate of ISO9001 and ISO22000. The olive oil is Halal and Kosher certified.
Mnimi extra virgin olive oil . Extracted from the ancient olive groves of Achaia Region in Northern Peloponnesos, Gi Egialias presents MNIMI extra virgin olive oil. An excellent, rich quality and taste extra virgin olive oil. Higher grade extra virgin olive oil produced directly from olives and only by industrial methods. MNIMI is an extraordinary and a tasteful journey into the Greek experience. In dorica glass bottles of 250ml, 500ml, 750ml, 1lt and 3lt & 5lt can (tinned)
Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and the other physicochemical and organoleptic characteristics of which correspond to those fixed for this category in the standards. Virgin olive oils are oils that are obtained from the fruit of the olive tree (Olea europaea L.) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil.Composition:100% Extra Virgin Olive Oil.
Olive oil composed of refined olive oil and virgin olive oils: oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption as they are. It has a free acidity, expressed as oleic acid, of not more than 1 gram per 100 grams, and its other physicochemical and organoleptic characteristics correspond to those fixed for this category in the standards Lampante olive oil which must undergo a refining process prior to consumption and virgin olive oils are obtained from the fruit of the olive tree (Olea europaea L.) Composition: %100 Olive Oil
Olive Oil
Extra Virgin Olive Oil Extra Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the IOC standard. This quality of extra virgin olive oils is cold-pressed for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delectable dip. Smoke Point: 392 FÂ /200C
Arbequina, extra Acidity 0,3 to 0,5 gr/lt Net Wt 8.45FL OZ (250ML)
