We can offer you Extra Virgin Olive Oil harvested from Mediterranean region of Turkey. They are top premium quality with the options of early harvest, cold squeeze or traditional stone squeezed from some Olive trees aged +700 years !!! Yes 700 years old... :-)
There is options of 500 ml, 700 ml, 1000 ml, 2000 ml and 5000 ml both glass & tin packing options where glass bottles are offered in both marasca, artistic bottles and also even in very attractive in gift boxes.
At the customs clearance there is a "MUST test done by the Governmental Authorities controlling the purity
Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Supplier From
Cape Town,
Western Cape,
South Africa
Cultivation Type COMMON
Packaging Glass Bottle
Purity (%)99
Volume (L)1
Certification IFS; HALAL; CERTIFIED TRACEABILITY.
Place of Origin south Africa
Brand Name OLITERRRA
Model Number 127889
Use Cooking
QUALITYnHIGH
FLAVOUR MILD
SHELF LIFE 24 MONTHS
TRANS FAT FREE
CHOLESTEROL FREE
EXTRA VIRGIN OLIVE OIL
Free acidity (oleic acid %) M 0,8%
Peroxide value (meg 02/kg) M 20
K232 (in UV) M 2,5
K270 (in UV) M 0,22
Delta K (in UV) M 0,01
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2
Qualities
Bio Extra Virgin Virgin Pomace Olive Oil
Standards
A certificate of Analysis is supplied prepared by a laboratory that is approved by the International Olive Council IOC
Packing
250mL 500mL Marasca Transparent
1L 2L 3L 4L 5L 10L Square or Rectangular Tins
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries
Payment terms: TT Only
Product Name: Extra Virgin Olive Oil
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Extra Virgin Olive Oil*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.