Green Pickled Olives Green dolce olives Green Bikwal Olives Black Kalamata Black Bikwal Green pickled Black bikwal Carton
For further details, please, contact by e-mail. For further details, please, contact by e-mail.
Superior quality chalkidiki green olive greece. Whole, pitted, stuffed, sliced. In barrels 150kgs (whole)130 kgs (stuffed) Unlimited flexibility when comes to client specification. Over 14000 owned trees and factory Contact for latest prices In barrels 150kgs (whole)130 kgs (stuffed) Can do smaller min 3kgs pet For smaller till 250 gram after contact -
Whole Black Olive Natural kalamata Size 120/300 Packed in drum with water and salt 1 drum × 160 kg Packed in drums 1 drum × 160 kg
Big unpitted Spanish olives, slightly chili with Oregano
type : green packaging : drum style : stuffed
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano. Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade. Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as medium or jumbo. The specific sizing may vary depending on the brand or supplier.
Color: Black olives have a deep black or dark purple color. However, it's important to note that some olives labeled as black may actually be dark green or dark brown due to different curing methods Size: Black olives come in various sizes, ranging from small to large. Common sizes include small (e.g., olives), medium (e.g., olives), and large (e.g., olives). Flavor: Black olives have a rich, slightly salty taste. The flavor can vary depending on the specific type of black olive and the curing process used
type: green packaging : drum style : whole
product name : black olives type : natural black packing : drum style : whole / sliced
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano. Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade. Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as "medium" or "jumbo." The specific sizing may vary depending on the brand or supplier.
Kalamata olives are a type of olive that originates from the Kalamata region in Greece. They are known for their distinctive flavor Size: Kalamata olives are typically medium to large in size. They are larger than some other olive varieties but smaller than others. Color: Kalamata olives have a deep, dark purple or black color. The color is a result of the ripening process and indicates their maturity
Appearance Sliced Green olives of uniform size, with typical Picual variety shape, treated in Spanish Style, free of Dacus or other signs of fly infections. Color: Yellowish green, typical of olives cured with NaOH and fermented Smell: Fruity, typical of Spanish Style green olives. Taste: Fruity, typical of Spanish Style green olives, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). Texture: Firm, fleshy texture, slice
Contains approx. 4000ppm Hydroxytyrosol Tyrosol and their derivatives Suitable as: Food-Feed antioxidant stabilizer Chemicals atioxidant Nutraceuticals ingredient
Price for 1 kg- 7,98 USD
Green Giganti olives are handpicked one by one from the tree. This olive variety is grown only in Northern Greece. Due to their impressive big size they are fleshy, while the marinated recipe gives a new perspective on typical Mediterranean tastes. Olive lovers can enjoy as many of them as they like. They can be enjoyed in salads and on their own just with your favorite spirit.
Kalamata olives are named after the city of Kalamata located in Messenia, southern Peloponnese, Greece. The Kalamata olive is a large, black olive with a distinct almond-like shape and a smooth, meaty texture, which makes it perfect for table use. They are usually preserved in wine vinegar or olive oil. Kalamata olives are the most renowned and unique of all Greek olive varieties.
Confit olives are also known as California ripe olives. The most well-known characteristics are their black colour and their sweet taste. Their packaging and sterilization follow the strictest hygienic standards. Owing to its low salt content this type of olive is among the most popular in the world.
Sliced black olive - oxidized packed in any different format
White wood and beech wood timber, sunflower and olive oil, pasta, wheat flour.Transportation and shipping
