Olive Oil Olive Oil Is A Liquid Fat Obtained From Olives, A Traditional Tree Crop Of The Mediterranean Basin, Produced By Pressing Whole Olives And Extracting The Oil. It Is Commonly Used In Cooking, For Frying Foods Or As A Salad Dressing.
Olive oil
We deliver extra virgin olive oil, one of the purest and most natural types of olive oil, to your homes from the fertile lands of the Mediterranean and Aegean. Olive oil, which has been used both in the kitchen and in beauty products for centuries and represents a culture, meets you in its most natural form with the difference of Nixar olive oil. You can safely choose Nixar extra virgin olive oil with its fragrant smell, health benefits and taste. Our products are wholesale / liter price is 12 dollars / minimum purchase is 5 tons.
We deliver extra virgin olive oil, one of the purest and most natural types of olive oil, to your homes from the fertile lands of the Mediterranean and Aegean. Olive oil, which has been used both in the kitchen and in beauty products for centuries and represents a culture, meets you in its most natural form with the difference of Nixar olive oil. You can safely choose Nixar extra virgin olive oil with its fragrant smell, health benefits and taste. Our products are wholesale / liter price is 12 dollars / minimum purchase is 5 tons.
VIRGIN EXTRA VIRGIN BULK PACKAGED
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%.
Virgin olive oil pure good quality , vegetable oil origin Morocco .
EXTRA VIRGIN OLIVE OiIL ORIGIN: TURKEY QUALITY: Established by the International Standards (SGS). Specification: Standard Form of Packing : 1. Tins: 2 kg, 3 kg, 4 kg, 5 kg, 15 kg, 16 kg. 2. PE lined cartons: 15 kg, 16 kg, 20 kg and 25 kg 3. Plastic Jerry Cans: 3 L, 5 L, 10L, 20L, 25L 4. Drums: 190 kg, nett screw, capped steel drums, 190 kg plastic drums 5. PET bottles (1L, 2L,) upon request. 6. Bulk â?? in flexi tanks in 20 or 40 feet containers. Minimum Order Quantity: 50 MT Production Capacity: 1000 MT per month Shipping Terms FOB or CIF ASWP Payments terms: SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving. Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25. Inspection: SGS or Equivalent CiF PRICE USD: 840 $ COMMISSION CHARGED SHIPMENT TIME within 10 days from LC DATE and DELIVERY within 35 to 45 days from the date of bill of ladings depending on chosen port. NO, TTM/FTF The Extra virgin olive oil and standard Olive Oil we sell are produced by certified partners who have been producing olive oil for several decades. The production techniques have been passed down to generations who value the natural taste of this vegetable oil. The factories are located in Turkey. It is light green in color and is produced from olives picked on the same day of production, preserving their purely natural flavor and nutrients. Fruits from the olive tree (Olea europaea L.) are hand-picked and sorted at the farm and taken to the mill on the same day of harvest. At the mill, the whole, slightly under-ripened fruit is crushed into a paste, and then pressed to extract the oil. This first stage of cold press olive oil requires no temperature change. The olive oil is pumped into a separator to remove water and small solids from the oil. The virgin olive oil is then tested to determine its quality and classification, after which it is packaged and shipped to our partner's destination of choice.
Greek Extra Virgin Olive Oil. Premium quality, Acidity 0.5% mild taste, 500ml glass bottle and 3lt tin. Acidity 0.3% spicy taste, 500ml glass and limited quantity in extra premium packaging Available in Saudi Arabia.
Tin, glass, plastic (PVC, PE, PP) and specially coated cardboard boxes are used as packaging materials.Olive oil is a greenish, yellowish liquid oil obtained in its natural state without any chemical process, without any additives a) Natural olive oil: b) Refined olive oil c) Riviera olive oil d) flavored olive oil Tin containers; 500cc, 1L,3L, 5L, 18L Glass bottles; 250cc, 500cc, 1L PET bottles; 250cc, 500cc, 1L, 2L Other special packages: 6ml fold-break, 11ml mignon bottle Cold Press Extra Virgin Olive Oil Extra Virgin Olive Oil Organic Extra Virgin Olive Oil Riviera Olive Oils Extra Virgin Olive Oil and Lemon Juice Sause
Product Code: 1035 Product Name: Olive Oil Internal use: One teaspoon with a quarter cup of water. External use: Wash the hair with warm water, then dry it and apply a suitable amount of the oil to the scalp, leaving it for at least two hours.
Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra virgin olive oil is loaded with antioxidants, some of which have powerful biological effects. Olive oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal. Extra virgin olive oil has numerous benefits for heart health. It lowers blood pressure, protects bad LDL cholesterol particles from oxidation and improves the function of blood vessels.
Olive Oil
Extra virgin and pure olive oil from Greece with every certificate 100% natural 0.4 acid shipping everywhere
Arbequina Extra Virgin Olive Oil 100% Natural and additive free ! Cold pressed Olive variety : Arbequina (Spanish Variety) Farm: Manisa / Koprubasi &Turkiye Harvest type and press: By hand & Cold Press Acid Ratio: Acidity level below 0.2% Polyphenols: Very Rich in Polyphenols (Antioxidants), min. 500 ppm (mg/lt), Packaging Type : Dark Glass Bottle of 500 ml & 250ml Filter Status: Filtered Taste: Arbequina Extra Virgin Olive Oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste. Consumption: Drinkable, An excellent oil for both salads and as a cooking ingredient. A delicious addition to the Mediterranean diet.. It is recommended for mothers with babies and pregnant women. It should not be used on babies younger than 6 months due to sore throat. This ultra-premium quality extra virgin olive oil was produced from early harvest Arbequina cultivar olives
Greek Virgin olive oil
100% pure Sicilian UNBLENDED Organic Extra Virgin Olive Oil, Direct from our family estate in Sicily. hand-picked and first cold pressed 0.2%-0.4% acidity. USDA and ICEA certified organic and IGP geographic protection certified.
100% pure Sicilian UNBLENDED Organic Extra Virgin Olive Oil, Direct from our family estate in Sicily. hand-picked and first cold pressed 0.2%-0.4% acidity. USDA and ICEA certified organic and IGP geographic protection certified.
Premium extra virgin olive oil from Patras Northern Region in Greece
IMBATTO OLIVE OILS A success of taste that glides from its branch to your table. Everything started with our love for nature. Our great passion for olive oil, nature's purest gift, brought us together. This fresh and intensely flavoured cold-pressed olive oil, produced from the hand-harvested Memecik olives from the trees grown in the Madran Mountains region of Ayd�±n, contains the traditional flavour of the olive, its polyphenol and antioxidant content. About Olive Oils with High Polyphenol Levels Polyphenols are chemical compounds found in most plant-derived foods. They are known for neutralizing free radicals, one of the leading causes of ageing and many common diseases today, and their benefits have been supported by thousands of scientific studies worldwide. The higher the level of polyphenols in foods, the greater the benefits for your health and the health of your loved ones. When we compare the properties of polyphenols in different food types with the properties of polyphenols in olive oil, the most significant difference is that the absorption of polyphenols in olive oil is approximately 50 times higher than polyphenols in other foods. And thanks to this feature, olive oils with high polyphenols contribute to the immune system by meeting the antioxidant needs of every age group, from infancy when solid food is started to advanced old age. First, pesticides should not be used while growing olive trees to obtain the high polyphenol content. For polyphenols not to deteriorate during production, it is necessary to apply many technical conditions: Olives must be picked before the sun shines and not be in contact with the sun while being brought to the cold pressed area. Cold pressed should be between 17-23 degrees Celsius, and the oils should be packed in dark, lightproof packages. Thus, with the application of waterless and cold pressing techniques, the high polyphenol content of olives is preserved. But don't let it mislead you. As the polyphenol ratio increases, the taste of olive oil may be a little bitter, and this is due to its high polyphenol content. Other influential factors for the high level of Polyphenols are the olive variety and the height of the trees. The European Food Safety Authority (EFSA) describes olive oils containing 200 mg or more of polyphenols per kilogram as a health drink due to its benefits to human health and strengthening the immune system, and recommends regular consumption of olive oil containing an average of 20 mg of polyphenols every day. It is also essential that the absorption of polyphenols in olive oil is approximately 50 times higher than polyphenols in other foods. Antioxidant effect. Antioxidants are substances that destroy dangerous oxygen molecules known as 'free radicals' and thus prevent the cells in our body from being damaged.
