100% pure Sicilian UNBLENDED Organic Extra Virgin Olive Oil, Direct from our family estate in Sicily. hand-picked and first cold pressed 0.2%-0.4% acidity. USDA and ICEA certified organic and IGP geographic protection certified.
Arko Nem Cream 250 Ml Avocado Oil
100% pure Sicilian UNBLENDED Organic Extra Virgin Olive Oil, Direct from our family estate in Sicily. hand-picked and first cold pressed 0.2%-0.4% acidity. USDA and ICEA certified organic and IGP geographic protection certified.
Keywords - olive oil, virgin olive oil, holy land olive oil, palestine oil, palestine olive oil, organic olive oil, organic Product Description - High quality Holy land olive oil, coming form ancient roman olive trees that attested many historical events that passed on the holy land in addition to many civilizations that lived and controlled the land. The holy land was famous in selling the best Product origin - Palestine Minimum Order Size - 20 Ft Container Specifications & Attributes - Food energy per 100 g (3.5 oz) 3,700 kJ (880 kcal) Melting point 6.0 C (21.2 F) Boiling point 299 C (570 F) Solidity at 20 C (68F) Liquid Specific gravity at 20 C (68 F) 0.911[3] Viscosity at 20 C (68 F)84 cP Smoke point 175 C (347 F) Refractive index 1.4677 - 1.4705 Iodine value 75 - 94 Acid value maximum: 0.8% Saponification value: 184 - 196 Peroxide value: 20 Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - No final price FOB - 4.77
Specification for Extra Virgin Olive Oil General Information Product Name Extra Virgin Olive Oil EVOO Botanical Name Olea europaea Origin Country of Origin Harvest Period Harvest Period Batch Number Batch Number Date of Production Production Date Physical and Chemical Properties Appearance Clear goldengreen liquid Odor Fresh fruity aroma characteristic of olives Flavor Fruity slightly bitter and pungent Free Fatty Acids FFA 08 as Oleic Acid Peroxide Value 20 meq Okg K270 022 K232 250 DeltaK 001 Moisture and Volatile Matter 02 Insoluble Impurities 01 Iodine Value 7594 g I100g Saponification Value 184196 mg KOHg Specific Gravity at 20C 09100916 gcm Refractive Index at 20C 14671470 Fatty Acid Composition Oleic Acid C181 5583 Linoleic Acid C182 3521 Palmitic Acid C160 7520 Stearic Acid C180 055 Linolenic Acid C183 15 Palmitoleic Acid C161 0335 Nutritional Information per 100g Energy 884 kcal Total Fat 100 g Saturated Fat 14 g Monounsaturated Fat 73 g Polyunsaturated Fat 11 g Cholesterol 0 mg Sodium 0 mg Carbohydrates 0 g Protein 0 g Vitamin E 14 mg 93 DV Contaminants Pesticide Residues Within permissible limits Heavy Metals Lead Cadmium Arsenic Within permissible limits Polycyclic Aromatic Hydrocarbons PAHs Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight Shelf Life Up to 24 months if stored under proper conditions Packaging Glass bottles 250 ml 500 ml 1 L Tin cans 3 L 5 L Bulk in drums or IBCs Quality Assurance Certifications List any relevant certifications eg USDA Organic EU Organic ISO 22000 Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for extra virgin olive oil Safety Data Sheet SDS Provided upon request
Coconut Oil (250 ml): Description The properties of coconut oil Saturate acid benefit for body (saturate acid 92% Polyunsaturated fat. 8%) No oxygen ,not rancid, not free radicals No hydrogen Not trans acid that harmful to the body. Essential fatty acids, medium movement in the body, a fast and convenient Change in internal energy, the liver is 24 h. Does not accumulate as fat. Stimulate thyroid glands work better. This affects the acceleration of metadata permeate the system. Eat food is burned until heat process occurs. (Themogennesis) Old fat, make energy. The body is thus able to skinny down (Eat Fat-Thin Look.) Many lauric acid in coconut oil is origin Monolorin can kill and inhibiting the germs. Which is the same substance found in mother?s milk. So it is possible to create and enhance immunity, the body strong and healthy. With antioxidant compounds, which are rich in antioxidants in the form of vitamin E, which is more powerful than in cosmetics. Analytical results Fatty acid benefits of coconut oil BY Department of Medical Sciences Ministry of Public Health Lauric acid 50.7% work with another 3 types of fatty acids 1.Capric acid 6.2% 2.Caprylic acid 7.6% 3.Myristic 18.4% and another acid can in hibiting the microbes, bacteria, yeasts, and viruses. Vitamin E can anti-oxidant. Prevent hardening of the arteries and causes heart disease are good for maintaining a healthy body, including the skin of moisture. Heart Coconut - Certified by public health - pass LD 50 - Receive GMP audits manufacturing locations Product put in glass bottle so safe So it can maintain the quality of our virgin coconut oil well and last longer than plastic packaging.
olive oil Italian 100% (250 ml)
a. Olive Oil b. $1,850.00 USD per MT CIF c. Spain/Turkey d. Specifications: Refining ability: >=90% Particle size(-2um): >=95% Free acid:
Greek Extra Virgin Olive Oil NUTRITION FACTS Typical Values Per 100ml Energy 3389 kj / 824 kcal Fats 91,60 g Of which saturates 12,80 g Of which mono unsaturated 70,50 g Of which poly unsaturated 8,30 g Trans fat g Carbohydrate g Of which sugars g Cholesterol g Peroxides Max 20 mEq O2 / kg Wax Content Max 250 mg / kg Salt g Superior Category Extra Virgin Olive Oil, obtained directly from olives and solely by mechanical means. First Cold Pressed. Variety: Koroneiki Acidity 0.3 - 0.8
SOUL OF NATURE PUMPKIN 250 ML ideal for soups and purees, to embellish salads and vegetables, including potatoes and beans. Also try it for grilled meats and cheeses. Storage Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated
