Rosehip seeds, organic, 21t very clean rosehip (rosa canina) seeds, less than 1% of shells in it and a high content of essential oils.
Milk Thistle seeds conventional - 220t - sylimarin 2,8%. No pesticides in it (confirmed by EU labs).
Nigella Seeds
Azolla is a good alternative feed and can be grown in most parts of the world. It represents 20% of the daily feed intake in poultry.
We supply top quality Perilla Seeds that are produced Good for oil extraction and very high in Omega 3
Canary seeds, origin - Ukraine, purity - 98%, moisture - 9%. Quantity - 22 mt.
Rosehip seeds Dog roses having medicinal properties grows in nature. Hips contain a large quantity of ascorbic acid, sometimes amounting to 18 %. Content of ascorbic acid in hips is 10 times more, than in black or red currant, 50 times more, than in lemon. Besides vitamin C it contains B-carotin (provitamin A), phyllohinol (vitamin K) and bioflavonoids (vitamin P), pectin, salts of iron, manganese, phosphorus, magnesium, calcium. Oil of seeds contains tocopherols (vitamin E), carotin and also linoleic, oleic and solid acids. Hips serve as raw material for production of natural ascorbic acid, and also it is widely used for preparation of dietetic drinks, tinctures, decoctions, concentrates.Hips are used as antiscorbutic drug during avitaminosis, atherosclerosis, cholecystitises, hepatitises and gastrointestinal disturbances, especially connected with reduction of cholepoiesis.
Lin Seeds (telba) Lin seeds have been a traditional crop in Ethiopia. It is a cool season crop; the wide range of agro climatic condition of the country contributed the diversity of this crop. The principal growing areas are located at altitudes between 1800 and 2800 m.a.s.l with a rain fall of 500-800 mm.
We are offering dill seeds, Niger Seeds, Corainder Seed, Cumin Seeds and other seeds as per your choice.
Oil Seeds
Oilseed Crops are grown primarily for the oil contained in the seeds. The oil content of small grains (eg, wheat) is only 1-2%; that of oilseeds ranges from about 20% for soybeans to over 40% for sunflowers and rapeseed (canola). The major world sources of edible seed oils are soybeans, sunflowers, rapeseed, cotton and peanuts. Seed oils from flax (linseed) and castor beans are used for industrial purposes. Edible fats and oils are similar in molecular structure; however, fats are solid at room temperature, while oils are liquid. The major oilseeds grown in Canada are soybeans, sunflowers, canola and flax. In addition, experimental production of peanuts on a commercial scale began in 1981 in southwestern Ontario. Plant breeding experiments are underway at the Agriculture Canada Research station, Saskatoon, Saskatchewan, to develop an edible oil from mustard seed and a usable animal feed from the residue. The program involves reducing the content of 2 harmful substances, erucic acid and glucosinolate, which were formerly a problem in rapeseed oil.
The scientific name for canaryseed is Phalaris canariensis, and as the name would suggest, the crop originated in the Canary Islands Saskatchewan has become the worldâ??s leading producer and exporter of canaryseed, with the production used almost exclusively as a component of feed mixtures for caged and wild birds. Agriculture and Agri-Food Canada estimates the value of Canadian exports at over $134 million in 2008 and nearly $90 million in 2009. The Canaryseed Development Commission of Saskatchewan is working to get canaryseed approved for human food uses. This is the main activity of the producer-funded commission. Some consumption of canaryseed is occurring in the health food market, especially in countries with a Hispanic population. Varieties There are two main types of canaryseed, itchy and hairless. About two-thirds of the Saskatchewan acreage is comprised of the itchy varieties, which have tiny, sharp hairs at the base of the seed. Hairless or glabrous varieties have been developed by Dr. Pierre Hucl of the University of Saskatchewanâ??s Crop Development Centre. Although these varieties make harvesting and processing more comfortable, many growers feel that the older itchy varieties provide higher, more stable yields and that has limited the uptake of the new varieties. The itchy varieties in use include Keet, Cantate and Elias. Elias pedigreed seed has not been produced in recent years. The glabrous varieties are CDC Maria and CDC Togo. Togo is the newer of the two and has better yields than Maria. Another glabrous variety called CDC Bastia has been registered, but no commercial seed was available for 2010. The bushel weight of itchy varieties is considered to be 50 pounds, while the glabrous varieties are typically calculated at 56 pounds per bushel. Canaryseed is not a regulated crop under the Canadian Grain Commission. There are no established grades and there are no licensing and bonding requirements for buyers.
Commodities like ic 45 sugar, soybean sunflower oil, urea, wheat, wheat flour, corn, rice, all types of fertilizers, oil & gas, jet a1 fuel, en950 diesel10 ppm, lng (gas ) large qty only with sblc , lc only no advance no upfront.
Australian Broadbeans
Australian Mung Beans
Red chilli, turmeric, cumin, coriander, black pepper, tea.
Soda ash light / dense 99.2% sodium bicarbonate caustic soda flakes 99% sodium sulphate anhydrous (ssa) 99% sodium sulphite flakes (ssf) 60% sodium metabisulphate hydrogen peroxide (h2o2) 50% formic acid 85% glacial acetic acid paraffin wax liquid paraffin (white oil) lp 100 menthol crystal fumed silica deg (di ethylene glycol) mono ethylene glycol (meg) poly ethylene glycol (peg), base oil 150n, bs 150, 600n bitumen 60/70 rpo (rubber process oil) lioh (lithium hydroxide) hco (hydrogenated castor oil) 12 hsa (hydroxy stearic acid) ferrous sulphate heptahydrate additive for lubricating oil aromatic chemicals.Exporting of chemicals & other products
Halim seeds also known as aliv seeds or garden cress seeds are tiny but mighty powerhouses of nutrition These seeds come from the Halim plant Lepidium sativum and have been used for centuries in traditional medicine and culinary practices across various cultures Culinary Uses Halim seeds have a slightly nutty flavor making them a versatile ingredient in both sweet and savory dishes They can be sprouted and added to salads sandwiches or wraps for a crunchy texture and a nutritional boost Ground halim seeds can be used as a thickening agent in soups stews and sauces In Indian cuisine they are often used to make a refreshing summer drink called Halim water or Aliv water which is believed to have cooling properties Usage Tips To sprout halim seeds soak them in water for a few hours or overnight then drain and rinse them thoroughly Place them in a damp cloth or a sprouting tray and keep them in a warm dark place until sprouts appear Ground halim seeds can be added to smoothies yogurt oatmeal or baked goods for an extra nutritional boost Store halim seeds in an airtight container in a cool dry place to maintain their freshness and nutritional value Whether youre looking to enhance your overall health or simply add more variety to your diet halim seeds are a fantastic addition to any pantry With their numerous health benefits and culinary versatility these tiny seeds can help you take your wellness journey to the next level
Botanical Name :- Nigella Seeds Season :- Available all the year Packing depends on clientsâ preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Botanical Name :- Freekeh Available form :- Freekeh (Grade A B ) Season :- Available All the year Packing depends on client preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
