Nigella Seeds

Nigella Seeds [Indian Origin] Clean Sortex MOQ 25 MT Payment- 50% by SWIFT Transfer against our P.I. and balance on e-mailing the bill of lading after exports

Nigella seeds, commonly known as "Kalonji" in Hindi, are small, jet-black seeds that pack a punch of flavor and are hailed for their medicinal properties. With a unique, slightly bitter taste reminiscent of onion, oregano, and black pepper, these seeds are a staple in Indian, Middle Eastern, and Mediterranean cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer premium nigella seeds, carefully sourced to bring you the best in flavor and wellness. Culinary Uses Nigella seeds are versatile and widely used in various culinary traditions for their unique flavour: Indian Cuisine: In Indian cooking, nigella seeds are often used to temper dishes like curries, dals, and vegetables. They are also a key ingredient in spice blends like Panch Phoron and are used to flavor naan bread and parathas. Pickling: Nigella seeds are commonly used in pickles and chutneys, where their pungent flavor complements the tanginess of the preserved ingredients. Breads and Baking: Nigella seeds are sprinkled on top of bread and baked goods, such as naan, bagels, and flatbreads, adding flavor and a crunchy texture. Middle Eastern and Mediterranean Dishes: In Middle Eastern and Mediterranean cuisines, nigella seeds are used to season salads, roasted vegetables, and meat dishes. They are also added to yogurt and cheese for an extra layer of flavor. Garnishing: The seeds are often used as a garnish, adding a decorative touch and a burst of flavor to soups, stews, and rice dishes. Health Benefits Nigella seeds are not just valued for their culinary uses but also for their numerous health benefits: Rich in Antioxidants: Nigella seeds are packed with antioxidants, which help protect the body from oxidative stress and reduce inflammation. Supports Immune System: The seeds are known for their immune-boosting properties, thanks to the presence of thymoquinone, a compound that has been studied for its potential to support immune health. Digestive Health: Nigella seeds have been traditionally used to promote digestion and relieve symptoms of bloating, gas, and indigestion. Respiratory Health: The seeds are used in traditional medicine to relieve respiratory conditions such as asthma and bronchitis, due to their anti-inflammatory and antimicrobial properties. Blood Sugar Regulation: Studies suggest that nigella seeds may help regulate blood sugar levels, making them beneficial for individuals with diabetes. Packaging and Availability Our nigella seeds are available in various packaging options to meet the needs of different customers, from bulk quantities for industrial use to smaller packs for individual consumers. We ensure that the seeds are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.

Product Name: Black Nigella Seeds Grade: A Season: Available all the year Harvest season: in March Origin: Egypt Specifications: Cultivation: Common Form: Whole Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF -FOB Payment Terms : Advance + CAD

Nigella Seed

Nigella Seeds (Kalonji Takmaria)