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Dehydrated garlic is the dry flakes obtained from garlic bulbs. It is characterized by a pungent and pleasant flavor, characteristic of the compound allicin. Garlic products are used for culinary and medical purposes. In baking, it's added to breads, rolls, pizza and other.

Fenugreek Seeds is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular.
Uncooked fenugreek seeds have an unpleasant, bitter taste, so the seeds are usually roasted and ground before use to mellow the bitterness. Fenugreek Seeds is a favorite in Northern African and Middle Eastern dishes, and is one of the few spices that is usually used in powdered form even in Indian curries. Seed extract is used in imitation vanilla, butterscotch and rum flavorings, and is the main flavoring in imitation maple syrup. It is also used in breads in Egypt , Ethiopia and is also good in marinades Fenugreek Seeds is rich in vitamins and minerals, and because it is a seed and a legume, hence it is high in protein.We are leading Indian exporters of Fenugreek Seeds and other spices to countries worldwide.

Product Details :-
Flavour: MALTY,
Speciality: No Artificial Flavour, High in Protein, No Genetic Engineering, Gluten Free,
Cuisine : Indian,
Packaging Type: Pouch/PP
Color : Black/Brown/White
Packaging Size: Available in 20, 25, 50 kg

We feel proud to introduce ourselves as the foremost organizations of excellent quality Wheat Grain. The obtainable variety is processed by our experts in total accord with the global standards using ultra modern technology. Used to make chapatis, breads and others, thus provided enhanced quality gamut is demanded in restaurants, hotels, homes and such others. Provided range is highly recognized in the market for its quality features.


We check the Quality Measures each time before it gets packed. We customize each product size and packaging terms according the buyers preference. Why are you waiting for. It's just a click, "We care your needs"

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.Moisture:13.14% max,Total Ash:0.50-0.56% max,Water Absorption:58-60%,Dry Gluten:26-30%;Wet Gluten:26-30%,S.V-19-23 ml, Alcoholic Acidity:0.062-0.068% max, Acid absolute ash:0.018-0.05% max.Prices may vary according to the market prices.

Overview
The spiky leaves of Rosemary are perhaps as old as time. It has been used for flavouring of wines, waters and of course edible dishes too. Hotels often go the rustic route by placing a small bundle of rosemary and lavender on pillows, whereas rustic restaurants stick a handful of rosemary in a tiny pot as table decoration. This evergreen shrub is relatively easy to grow, and it is processed in the Middle East.

Common Uses
The perfect culinary marriage is lamb and rosemary. Every chef will confess to that. Rosemary is also used to add flavour to chicken dishes, especially stuffing, and its pine like taste is perfect in sausages too. It most definitely elevates vegetable stews, vegetable roasts and tomato dishes. Rosemary is often used in breads and even sweet baked goods.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Fennel essential oil is used for various health aids such as the aid of constipation, digestive issues such as heartburn and bloating, and colic in infants.

Common Uses
Fennel oil is known to be very potent and should always be diluted before use. The strong aroma is also very overpowering in its raw form. It is suggested to add a few drops of the essential oil to boiled water and consume it. When giving it to infants, a very limited amount should be used each time.
Fennel essential oil can also be used in baking of breads for the aroma.

Recommended Storage
The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.

Overview
Dry lemon is sundried until all its water content is dried up. It is used whole, sliced or ground and a very popular spice in Middle Eastern cooking as a souring agent.

Common Uses
Dry lemon is used for its acidity in chutneys, soups and stews. In the Middle East it is even ground into dough for flatbreads. It is used in meat dishes as well as bean-based dishes. The powder can also be added to rice. It is an essential ingredient in Persian cooking.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Fennel Seed is a small elongated seed that is both used whole or ground and is identified by its licoricey flavour. It is native to the Mediterranean region, but also grown and processed in the Middle East. In India, it is most welcoming to receive a bowl of fennel seeds with small sugar crystals after a meal is paid for. It freshens the breath and leaves the mouth with that licoricey smell.

Common Uses
Fennel seeds can be used whole or ground in a wide array of meat and fish dishes. It also adds unique flavours to vegetarian dishes such as dahls, grain pilafs and vegetable curries. Italian cuisine benefits from fennel seeds by adding it to breads and meaty stews. It is not only limited to savoury dishes, no, fruit salads with a sprinkle of fennel seeds makes for quite a taste sensation. Homemade crackers with a sprinkle of fennel seed is quite delicious too.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Our sustainable mango wood chopping boards bring a touch of PASTEL to your kitchen.

Entirely handmade by our artisans, these boards are not just a functional kitchen essential. Strong and durable, these mango wood boards are great for either food prep or presentation.

The natural beauty of the wood shines through and is complemented by the simple design. In addition to being hard-wearing chopping boards, they can also be used to serve food too.

Breads, cheeses, and hors d'oeuvres all look right at home on our mango wood boards and they will allow you to perfectly present your kitchen creations.

Made from:
Made from 100% natural mango wood.

Mango trees have an extremely long life but eventually, do stop bearing fruit and are replaced by younger trees. As India produces, by far, the most mangos in the world this results in a massive industry using one of the most sustainable woods known to man.

Dimensions:
26.67CMx15.24CMx2CM

They are nutty and fragrant seed variants. They add a lovely crunch to many Asian and Middle Eastern dishes. Both these races are known for their longevity.

Deep Agro, as one of the most trusted sesame seeds exporters, offers various sesame seeds:- White Natural sorted , Hulled sesame seeds, and Black sesame seeds.

Sesame seeds can be eaten raw, or they can be baked or toasted to bring out more of their natural nutty flavor. They are a common topping on bagels, burger buns, salads, and breadsticks. They can also be tossed into salads.

color: Natural
Variety: Organic/Common
We offer high quality coriander seeds that are procured directly from farmers. Coriander is used in many types of ethnic cooking, such as Latino, Middle Eastern, and Indian. In this country, it is also used to flavor cookies, pastries, breads, sausages and corned beef.Our coriander seeds are 100% sorted, a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that ca heal diuretic and for general digestive aid.

Suited for growing in poor soils in partly arid areas, sorghum has long been an export favourite due to its low fat, low sodium, carbohydrate and vitamin rich nutritional values. Related to sugar cane and millet, sorghum is Australia�??s third largest crop and a staple for breads and cereals that are commercially or domestically produced across the world.
Thanks to world leading research into pest and disease resistant grains, Australian sorghum has a reputation not only for its high quality and taste, but also for its long shelf life due to the excellence of Australian standard bulk handling and transportation systems.
Our team at Nzac Foods are proud to have established a professional and communicative relationship with some of the biggest sorghum producers in the northern growing regions of Australia; it is through this network we are able to offer fast transportation of sorghum to any port across the globe.

Pearl millet is a nutritious, drought-resistant cereal crop known for its high protein, fiber content, and adaptability to harsh environments.
Pearl millet is used for making flatbreads (like roti), porridge, baked goods, alcoholic beverages, and livestock feed in agriculture.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max

Black cardamom, known as "Badi Elaichi" in Hindi, is a unique spice with a robust, smoky flavor profile. Unlike its green counterpart, black cardamom is characterized by its large, dark brown pods and a pungent, earthy aroma. It is a key ingredient in various cuisines, particularly in Indian cooking, where it imparts a deep, aromatic complexity to dishes.

At Vishwarupa Global Trades Vision Private Limited, we offer high-quality black cardamom, carefully sourced to ensure authenticity and flavor.

Culinary Uses
Black cardamom is used in various culinary traditions to enhance the flavor profile of many dishes:
Indian Cuisine: In Indian cooking, black cardamom is a key ingredient in spice blends like Garam Masala and is commonly
used in biryanis, curries, and slow-cooked stews. It adds a smoky, robust flavor to meat and vegetable dishes.

Middle Eastern Dishes: The spice is used in Middle Eastern cooking to flavor rice dishes, stews, and kebabs, contributing a
rich, smoky depth.

Soups and Stews: Black cardamom is often added to soups and stews for its bold flavor, which complements the heartiness of
these dishes.
Baking and Spiced Blends: Although less common, black cardamom can be used in baking, particularly in spiced breads and
cookies, where its unique flavor can add an interesting twist.
Rice Dishes: The spice is used in rice dishes like pilafs and biryanis, where its smoky notes enhance the overall flavor.

Health Benefits
Black cardamom is valued not only for its flavor but also for its potential health benefits:
Digestive Health: Black cardamom is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating,
and relieving gas and indigestion.
Anti-Inflammatory Properties: The spice has anti-inflammatory effects, which can help reduce inflammation and alleviate
discomfort in the body.
Respiratory Health: Black cardamom is used in traditional medicine to treat respiratory conditions such as asthma and
bronchitis, thanks to its soothing and expectorant properties.

Antioxidant Benefits: The spice contains antioxidants that help protect the body from oxidative stress and support overall health.

Oral Health: Black cardamom is believed to have antimicrobial properties that help maintain oral hygiene, reduce bad breath, and
prevent oral infections.


Packaging and Availability
Our black cardamom is available in various packaging sizes to suit different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cardamom in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transport.

We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species.


Milling Wheat Avaliable From Ukraine or Moldova or Argentina Origin, Quantity Depend on Buyer Request. Payment Term ..sblc, Dlc, Lc or Other Term Will Be Discuss Protein 11.5%. 12.5% or 14% Please Get in Touch

Origin: Rajsthan, Maharashtra, Gujarat, Panjab ,Karnataka, Chandigath, U.p, M.p. Type: Hard Red Winter wheat, Soft Millingwheat, Durum, White wheat. Specification: Moisture: 12.50% max, Protein: 13%, foreign metter:1.5% Max, wt Gluten 25 to 26%. Uses: Generall wheat is used in main food. wheat can be found in some form at almost every meal. Breads, cookies, cakes, crackers, macaroni, spaghetti, and other forms of pasta are made from flour, which is ground up kernels of wheat. Packing: As per buyer's requirement.

Neutral, light taste is ideal for everyday cooking

Deep frying chicken, fries, seafood
Pan searing meats & vegetables
Baking cakes & breads
Whisking into dressings & marinades for salad

Balanced fatty acid profile with natural antioxidants
High smoke point great for frying and deep frying
100 % plant based

Olive oil brings Mediterranean aroma & polyphenols
Rapeseed oil provides Omega 3 & high heat stability
Together: smooth flavour + excellent frying resilience

Cost effective alternative to 100 % olive oil

5 Litre family/food service jug with ergonomic handle
0,8 Litre PET bottle for retail shelves
Flexitank also

PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Wheat. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide.

Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
Beyond its role as a primary source of carbohydrates, wheat contributes substantially to the nutritional profile of human diets.

Packed with essential dietary elements, wheat contains a commendable amount of fiber, proteins, Vitamin B complex, and minerals. This nutritional richness adds to its significance as a holistic and healthful dietary general wheat is used in main food. wheat can be found in some form at almost every meal. Breads, cookies, cakes, crackers, macaroni, spaghetti, and other forms of pasta are made from flour, which is ground up kernels of wheat.

Specifications:

Country of origin : India
Moisture: 12.50% max
Cultivation Type : Common
Foreign metter: 1.5% Max
Protein: 13%
Wt Gluten 25 to 26%
Color : Yellow & Red Shade
Minimum Order Qty: 1 FCL
Production Capacity: As Per Buyer Requirement
Packaging: 25-50 Kg Pp Bag Or As Per Buyer Requirement
Stuffing Capacity: 20 FT - 16 MTS & 40 FT 26 MTS

The PandanLeafs is an excellent source of vitamins and antioxidants known to help boost the immune system. Pandan leaves powder has unique, sweet aroma and often known as screwpine. The leaves are used for mild flavor in many dessert dishes, breads, cakes, bake goods, drinks and smoothie bowl. Pandan leaves gives a beautiful light green color itself, which you can use it as a natural food coloring.

Health Benefits
Pandan is an excellent source of vitamins and antioxidants known to help boost the immune system and prevent conditions like cancer, heart disease, and diabetes. Some of the vitamins and antioxidants in pandan include: Beta-carotene. Vitamin C.

Please note that here with mentioned the retail price per 1kg ; could be negotiated wholesale price for bulk order

Our bakery and pastry assortment represents the Swiss expertise in creating world class bakery and pastry products. Discover and enjoy our growing portfolio of delicacies like pastry cuts, cakes, catering mini pastry, sweet snacks, tarts as well as breads, salty tartlets and puff pastry desserts. All products are 100 % produced in Switzerland from the finest natural ingredients. The result is the best possible premium quality and freshness proven in the softness of the doughs, the juiciness of the fruits and the fully developed aromatic flavors.

Hulled Sesame Seeds make the best choice for topping breads, breadstickes and buns whereas our Natural Sesame Sedds are widely used for Tahini & Halva preparation. We are the exporter of natural white sesame seed, hulled sesame seed & black sesame seed.