Mature Semi Husked Fresh Coconuts. Weight: 550 - 1500 grams Circumference: 25 - 50 cm
Crushed Chilli Crushed Chilli Preservative Free Green Chilli Crushed Fire Chilli
Ginger Crushed Ginger Minced Ginger Juice Ginger Paste Ginger Preservative Free Ginger in Syrup
The Cow Peas will have a good bright appearance of the specified type i.e. buff coloured or red
White Peas
Black Eye Beans
Black Regurs / Urad Whole / Black Matpe
Kaspa Peas / Dun Peas / Parafield Peas varieties - the Peas shall be hard and well filled
Peas shall be hard and well filled
The Pigeon Peas shall be sound, dry, fresh and light to medium brown in colour
Marrowfat Peas
3.00USD per 2.2 lbs (per kilo) minimum of 500 kilos Cacao from the mineral rich volcanic soil in the Southern Philippines. Chemical free Cacao products (in bulk) - Cacao Nibs - Cocoa Mass - Cacao Husk Tea - Sipping Chocolate - Cocoa Butter - Natural Cacao Powder
Australian hard (ah) Australian hard is made up of specific hard grained white wheat varieties selected for superior milling performance and excellent dough quality. It is segregated at a guaranteed minimum protein level of 11.5 percent. The flour derived from australian hard is ideally suited to the production of a wide range of baked products including european style pan and hearth breads, middle eastern flat breads, chinese steamed products as well as chinese style yellow alkaline noodles. Australian premium white (apw) Australian premium white is hard grained white wheat varieties with high milling performance and flour quality, delivered with a minimum protein level of 10.5 percent. Australian premium white is multi-purpose wheat ideal for the production of a variety of noodle types, including hokkien, instant and fresh noodles. It is also suitable for middle eastern and indian style flat breads and chinese steamed bread. Australian premium durum (apdr) Australian premium durum consists of specially selected durum varieties with very hard, vitreous, amber coloured kernels. It is a free milling product, capable of achieving high yields of superior quality semolina with minimal residue flour production. Apdr is ideal for a wide range of wet and dry pasta products with excellent colour and shelf life and is also used in the production of north african and middle eastern products such as couscous, hearth and flat breads. -
Raw Cacao Powder. Chemical - free, class A beans are harvested from the Cacao grown in the volcanic soil at the southern Philippines. Each bean is thoroughly scrubbed and washed before being ground down to powder. This will avoid any foreigner dirt or other agents from being included in your powder.
Vanilla is organically grown and picked at the stage of maturity. Then it's put out in the sun for weeks as it goes through its curing process prior to export. Vanilla is packed according to sizes and in grams and kilograms. After all the package is sealed and labeled to be exported.
A grade Vanilla beans just degree below from Equator in Papua New Guninea Between 10 to 20 cm.
Australian red sorghum. Red Sorghum Test Weight 71 kg/hl min and Moisture 13.5 % max. Full specification available on request
Australian barley. Malting and Feed Barley Protein 9% min and Moisture 12.5% max Full specification available on request
Australian wheat. Wheat -- Milling and Feed Grades Full specification available on request
Australian broad beans. Types : Faba Beans , Broad Beans and Green Mung Beans Various grades and sizes Full specification available on request
