Warm regards, New Zealand LensCap has a full selection of Seafood ready for export. Squid, Mackerel Whole Round, Tuna, Barramundi, Herring, Capelin, Pollock, Tilapia Fillet, Pangasius Fillet, Blue Mussel, Green Mussel, Crabs, Lobster Raw PUD, Vannamei Shrimp and more. For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
Dead corals harvested legally an naturally cleaned. Can be chemically clean if requested on additional charges. We export in 20ft and 40ft container. We have Cites permit and valid export license
Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.
Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
682 Fresh Or Chilled Seafood Suppliers
Short on time? Let Fresh Or Chilled Seafood sellers contact you.
Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
