we can supply fresh and frozen lamb in large quantity . we can do air shipment and see shipment by container All product come whit Halal certificate and from Australia
Warm regards New Zealand LensCap has a full range of Beef, Chicken, Pork, Lamb, ready to export. Australian Augus Beef full cuts, Black Angus, Average carcass weight 370kg. Flagship product is 150 DOF Black Angus Beef -33 cut Additional 23, 26 and 29 cuts available. Lamb/pork 6 way cut option, F1 Wagya, grass fed. Also, Seafood and Halal products. For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
Lamb is a type of red meat that comes from young sheep It is a rich source of protein and essential nutrients including iron zinc and B vitamins Lamb has a distinctive slightly gamey flavor and can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including kebabs roasts and stews Lamb is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook lamb properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking lamb to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
Goat meat is a type of red meat that comes from goats It is a good source of protein and essential nutrients including iron zinc and B vitamins Goat meat has a slightly gamey flavor and can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including stews kebabs and curries Goat meat is a popular source of protein in many parts of the world particularly in regions where other types of meat may be less readily available However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook goat meat properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking goat meat to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
Our wagyu topside is deliciously marbled and fantastic for thinly sliced roast beef and an amazing taste and texture for wagyu burgers.. Available: MS 4-5, MS 6-7, MS 8-9+
Fresh Chicken
Fresh Chicken
Fresh Chicken
Fresh Chicken
Fresh Chicken
Fresh Chicken
Fresh Chicken
we have developed a Microwave cooking process that allows us to process a lamb or beef meat resource to produce a very high quality, "high protein - low fat" cooked meat. We can offer 'Halal' certification with all our 'Cooked and de-fatted' Meats.
Inedible Pet food Raw materials Beef Livers Beef Kidneys Beef Hearts Beef Tongues Beef Meat (slash-boned whole Muscle meat) Horse Meat (slash-boned whole muscle meat) (all the above Products are packed into 25 Kg poly lined cartons and frozen; Cartons have Red Band 'Pet Food' around them.) Edible Meats and Offals Beef Livers Beef Kidneys Beef Tripe (Raw, Green, Cold water washed.) Beef MDM meat. 1st Grade (Edible, low Ash, high quality) Beef MDM meat: 2nd Grade (Edible, but high Ash) Lamb Tripe (Raw, Green Cold water washed.) Lamb Livers Lamb Tripe (Raw, Green Cold water washed.) Lamb MDM 1st Grade (Edible, low Ash, high quality) Lamb MDM 2nd Grade (Edible, but high Ash) (1st Grade also available) (all the above Products are packed into 25 or 27 Kg poly lined cartons and frozen; All product is 'Export Edible'.) Please contact us for further discussion and information on the products and/or pricing.
Beef, lamb and chicken.
Chilled and frozen goat meat, lamb and mutton from Australia.Export of meat from australia
Meat products.
Rabbit meat.
Highest quality halal, kosher, and organic steak meat.
