Australian raw honey and manuka honey, Australian meat .
Beef, motton.
Wagyu f1and beef offals.
Beef.
Beef cattle, buffalo, goats.
Beef, lamb, chicken, pork, goat.Exporting
Beef jerky.
Australian beef.
Frozen meat like halal rabbit meat and sheep meat, frozen meat, frozen rabbit meat, frozen sheep meat, meat, mutton.
Australian game meats like kangaroo, deer, wild pig, goat, rabbit/hare, camel, donkey, buffalo.Game meat processing, aerial & ground shooting, trapping, mustering
Fresh/Chilled Whole Lamb Carcass
Australian Beef
Fresh Cuts or Frozen Cuts
Warm regards New Zealand, LensCap has a full range of Chicken and related products. Whole Chicken, Breasts, Thighs, Innards, Fillets, Legs, Quarters, Wings, MJW, Drumsticks, Half, Paws, Feet, Lips, Necks, Wing Tips, Cartilage, Nuggets, Halal and more. For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
All cuts, Paw,MJW.Whole. leg 1/4, Shawarma NON CNCA which means NO CHINA Delivery to any other part of the world. Excellent quality. Excellent prices. Factory Visits allowed . Terms and Conditions apply. Quotes by email only to genuine customers which means completing forms to assure validity
Meat like frozen turkey thigh fillet, turkey breast fillet, breadcrumbed turkey meat, turkey sausages, whole turkey, and other turkey parts like turkey tail, honey, pork sausages.Producer, export
Premium Quality NewZealand lamb and beef.
Sheep meat - lamb, hoggget and mutton.
Fresh Lamb Fresh Meat Frozen Beef Frozen Lamb Frozen Meat .
Chicken is a type of poultry that is widely consumed around the world as a source of protein. It is a lean meat that is low in fat and calories and is a good source of essential nutrients, including protein, iron, and B vitamins. Chicken can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including soups, stews, and sandwiches. Chicken is a versatile and widely available source of protein that can be incorporated into a healthy diet. It is important to handle and cook chicken properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking chicken to an internal temperature of at least 165�°F to kill any harmful bacteria
