Seaweed .Freight forwarding import export
Seashells.
Root Crops Like Cassava Taro Yams, Dairy Products, Fresh Fish, Pork, Lamb, Sugar, Flour, Rice Etc.
Baked Pork with Sea Cucumber is made from pork meat and sandfish sea cucumber - 100% meats, no starch, no flour, no soy, no corn - it can be eaten as it is and it can be used for fast cooking: fried rice, noodles, vegetable soup etc. it is packed in metal cans 400g and 1kg.
Dry Seaweed. Very high quality food source rich in minerals, nutrients. Farm in the Solomon Islands middle of the Pacific Ocean where sea is pure and clean.
Wild Caught Australian Abalone Meat, frozen or dried.
2 female triton Conch shells
We have here Triton Trumptet Conch Shell. If interested do contact us. Thanks
Fish tilapia and mud crab, fresh mineral water, livestocks frozen pork, frozen poultry/chicken , mineral , mining & petroleum projects, oil & gas projects, dried arabica/robuster coffee green beans, dried cocoa beans , dried copra, fresh untreated sawn timbers.sourcing for agricultural produce/commodities dealer/supplier/agent of agricultural produce/commodities logistics/shipping direct to buyers/partners or importers source potential mining, petroleum, oil & gas investors for direct business partnership with the resources owners (los).
Frozen meat, live animals, seafood , fresh beef, frozen beef , soybean, grains & cereals, wheat, fresh or chilled fish, olive oil , sunflower oil.
Giant Sandfish (Holothuria scabra) available, harvested from the pristine waters of Fiji and sun-dried (7-9 pcs/kg). Triton's Reef has developed a sustainable Sea Cucumber hatchery program with the support of the Fijian Government including international export rights. Available wet-frozen, or dried and vacuum-packed. Air/Sea freight shipping. MOQ typically 5 tons. Currently, 1.5 tons of dried Sandfish are available and ready to ship as a season-end special.
White Sea Urchin: Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.
Royal Red Sea Urchin: Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Tasmanian Purple Sea Urchin: Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
NSW Black Sea Urchin: Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
Protein 65% min Fat 10% max Moisture 10% max Ash 17% max
Vanilla beans, cocoa beans, coffee beans, frozen and fresh taro, taro leaves, pacific seafood, dried powdered kava..
Fresh fruits such as pawpaw, mango, pineapple, guava, coconut, vegetables, root crops such as taro, cassava, sweet potato, ginger, turmeric fingers, kava root frozen food, as fish, crabs, lobsters and prawns including processed food.
WORLD-CLASS SANDFISH FROM FIJI Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program. --- 8cm - 10cm per piece --- 70-100 grams per piece --- 9-15 pieces per kilogram --- 95% dry PACKAGING DETAILS Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm --- Length 39.5 cm / 395 mm --- Width 25 cm / 250 mm --- Height 7.2 cm / 72 mm Samples are available for serious inquiries! QUANTITY AVAILABLE --- Minimum order quantity 1 ton --- Maximum order quantity 20 ton --- All orders are fulfilled in custom 10 kilogram corrugate boxes. QUALITY STANDARDS We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government. CLEANING & PRE-TREATMENT Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export. Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination. DRYING PROCESS --- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying. --- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content. FREEZING PROCESS --- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product. --- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product. PRICING Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!
Our Main product is Omega mussels. They are a brilliantly simple and delicious product. Our Mussels are cleaned and fully cooked so when the customer receives them all they need to do is heat (no need to fully cook) and eat them. Perfect for any restaurant or home looking to make a seafood dish easily. The magic of our mussels is that they are cooked using a retort process which retains the flavour and beautiful fresh texture of the mussel but most importantly it pops the mussels open so the mussels do not require opening with a knife. Our product really needs to be tried to be believed it is the closest alternative to fresh mussels straight from the ocean. Below are some videos highlighting some great features of our product.
