Beef is a type of red meat that comes from cows It is a rich source of protein and essential nutrients including iron zinc and B vitamins Beef can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including burgers steaks roasts and stews Beef is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook beef properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
The semi-finished products of Beef Rounds, a food product of slaughter, developed from the small intestine (duodenum, skinny and ileum) of cattle, are processed to be freed from the contents, thoroughly washed, cleaned of the mucous layer and fat, tied in a hanks with pieces of 7 mts (Grade A), 3-7mts (Grade B) and 1-3mtes (Grade C) , with the calibers of each pieces ranging from 35mm to 50mm+. The total legnth for each hank is 30 mts, which can be customized based on requirements from our clients. Hanks are salted using salt of the 1st grinding. The use of sea salt is not allowed. The salted product is packed in plastic barrels whith a polyethylene bag inside. As the barrel is filled, the hanks on the top are additionally covered with salt, level of salt must be 4-5 cm. On November 20th 2019, approved by Australian Department of Agriculture (DOA), Golden Age Biotech Vic Pty Ltd has obtained the permission to export the its beef casing products to the following 8 countries and regions: European Union, United States, Canada, Brazil, Japan, South Korea, Taiwan, Singapore etc.
SPECIFICATIONS IQF FROZEN WHITE SKIN NO BROKEN BONES WELL CLEANED AND FRESH NO BRUISES NO HAIR NO BLACK PADS OR AMMONIA BURNS NO BAD SMELL NO EXCESSIVE BLOOD OR BLOOD STAINS MOISTURE CONTENT LESS THAN 3% NO EXCESS WATER WEIGHT PER PIECE IS 30-45G APPROX. LENGTH PER PIECE IS 7-10CM APPROX. COOLED DOWN AND FROZEN FRESH AT SLAUGHTER SHELF LIFE: 24 MONTHS MINIMUM
Vitaliving is a Australian company that source 100% Australian premium meats around the country to be export to clients around the world with a very competitive price. We can supply Chilled or Frozen meat, Lamb Carcass, quarter cut beef, and custom order.
Chicken Paws 5 X Containers 1200 CIF Vietnam Payment LC Orizin Brazil
Prime Lamb We can export vacuum-packed and chilled premium lamb for supermarkets and specific cuts for cruise ships, to individually frozen product for manufacturers and wholesalers.
Frozen Cooked Chicken We can export many frozen cooked cuts including Chicken Nuggets, Chicken Kiev Cutlets, Chicken Popcorn, Chicken Schnitzel, Chicken Strips, Chicken Wings, Chicken Breast, Chicken Fillet & Chicken Legs.
Frozen Packed Chicken We can export many cuts of Ukraine Frozen Packed Chicken including Whole Broiler Chicken, Chicken breast Fillets, Chicken Drumstick, Chicken Thigh & 3 Joint Chicken Wings.
Beef We can export all cuts of Australian Beef including Chuck Roll, Short Loin, Striploin, Pedo Brisket, Short Plate, Knuckle & Fore Shank Boneless.
Chicken Paws - AAA Croatia 30g + Capacity : 2 x 40 FCL per month 26,000 kg per container USD$1450/ CIF HIAPHONG/HK 15 kg Export Cartons TT Payments Only
The Australian RED MEAT industry has adopted strict procedures to ensure only certified Halal meat products are available for export. This is why Australian red meat is â??Guaranteed Halalâ??. For this reason the Australian Halal Marketing Brand logo is placed on promotional material and other supporting material to relay this message.
Sheep meat Frozen Freezing process: Bqf Part: Body Feature: Nature, nutritious, organic Certification: Haccp, halal Packaging: Vacuum pack Place of origin: Queensland, australia Frozen meat: Frozen halal lamb meat Halal boneless sheep meat: Vac packed Frozen halal lamb: Frozen halal lamb Product name: Halal boneless sheep meat Service: 24 hours Packaging & delivery Packaging details Boxed and frozen loose packed Delivery time 10-25 days depending on shipping times.
Canned Type: Beef Place of origin: Philippines Packaging & delivery Packaging details Canned and boxed, 20 ft and 40 ft containers Fcl loads only not sold by case or can Shipping from port of mactan cebu only No local philippiines sales , restricted export markets Delivery time 2 weeks Virginia foods inc.Branded canned meat and bean products wholesale bulk Authorized distributor Can goods in various sizes and flavors Mixed load fcl 20ft containers or 40ft only. Not sold by the case or can.
Overview Quick details Type: Beef Style: Frozen Freezing process: Bqf Feature: Nature, nutritious, organic Certification: Haccp, halal Packaging: Vacuum pack Place of origin: Queensland, australia Frozen beef/halal beef: Certified beef meat Boneless halal beef meat: Hind quarter cuts Frozen beef: Rumpsteak Kind: Halal food Shape: Piece Packaging & delivery Packaging details Boxed frozen Delivery time 15 -25 days to shipment Other beef grades available.
A complete range of New Zealand red meats including lamb; mutton; pork; beef and deer. Cuts to suit or by the carcase with packaging sizes to meet your needs. Own packaging and labels will be considered (at your cost). We can supply small lots or containers and will submit anywhere in the world including air if required.
These are standard beef primal cuts, accredited by Ausmeat.
A sheep meat carcase is the body of a slaughtered ovine animal after: Ubleeding Uskinning Uremoval of all the internal digestive, respiratory, excretory, Reproductive and circulatory organs Uminimum trimming as required by the meat inspection service For the carcase to be passed fit for human consumption Utrimming of the neck and neck region may be extended to ensure Compliance with æzero tolerance' for ingesta contamination Especially where halal slaughter has been performed. This Extension to the standard carcase trim is limited to a hygiene trim But may include complete removal of the 1st cervical vertebrae. This process must be controlled by the company msqa program. And the removal of the: Uhead between the skull (occipital bone) and the first cervical vertebra Ufeet between the knee joint (carpus and metacarpus) and The hock joint (tarsus and metatarsus) Utail so that it is no longer than five coccygeal vertebrae Uthick skirt by separating the connective tissues as close as possible From the bodies of the lumbar vertebrae Ukidneys, kidney knob and the pelvic channel fat Uudder, or the testes, penis and udder or cod fat The carcase must be weighed hot (hscw).
Goat meat.
6 way cuts bone in
We are able to also provide camel. These products are C&F, frozen, Halal certified and packaged into 40 foot sea containers with a capacity of approximately 25,000kg. Six-way cut, bone-in, camel or buffalo carcass. Each piece is packed in polystockinette, alternatively we can pack liver, kidney, heart and tongue in 25kg cartons, and have the capacity to supply up to 350,000kg + per week
