The semi-finished products of Beef Rounds, a food product of slaughter, developed from the small intestine (duodenum, skinny and ileum) of cattle, are processed to be freed from the contents, thoroughly washed, cleaned of the mucous layer and fat, tied in a hanks with pieces of 7 mts (Grade A), 3-7mts (Grade B) and 1-3mtes (Grade C) , with the calibers of each pieces ranging from 35mm to 50mm+. The total legnth for each hank is 30 mts, which can be customized based on requirements from our clients.
Hanks are salted using salt of the 1st grinding. The use of sea salt is not allowed. The salted product is packed in plastic barrels whith a polyethylene bag inside. As the barrel is filled, the hanks on the top are additionally covered with salt, level of salt must be 4-5 cm.
On November 20th 2019, approved by Australian Department of Agriculture (DOA), Golden Age Biotech Vic Pty Ltd has obtained the permission to export the its beef casing products to the following 8 countries and regions: European Union, United States, Canada, Brazil, Japan, South Korea, Taiwan, Singapore etc.
Natural casing product. Dried product packing in jute cloth bag inside the plastic.Salted product in plastic barrel.
Well salted omasum black and white, fresh and light weight Plastic drum and polythene bags
PIECE LENGHT: 50-80 CM FILLING CAPACITY: 3-5 KG PACKAGING: SALTED / VACUUM PACK SUITABLE FOR: KOCHFEST, COPPA, DODGE CITY SALAME, CAPOCOLLO, SALAM�° ANDOU�°LLE, MORTADELLE, SAUC�°SSE DE LANGUE OU DE JAMBON STORAGE CONDITIONS: CAN BE STORED IN REFRIGERATOR AT 5-7�°C FOR UP TO 12 MONTHS, PLEASE DO NOT STORE IN THE FREEZER. USAGE: WASH THE SALT AND SOAK IN LUKEWARM WATER (40C) ABOUT 2 HOURS.
Bundle: 10 Meter (11 Yard) Piece Lenght: =>1 Meter Filling Capacity: 27-36 KG Origin: North Iraq, East Of Turkey Packaging : Dried / Vacuum Pack Suitable For: Cacciatorini, Cacciatori, Salamelle, Stroldino, Salsiccia Stagionata A Ferro Di Cavallo, Salsiccia Sard, Rohwurst, Kochwurst, Brhwurst, Scalded Sausage, Boudin, Andouillette STORAGE CONDITIONS: CAN BE STORED IN ROOM TEMPERATURES AT UP TO 12 MONTHS, PLEASE DO NOT STORE IN THE FREEZER. USAGE: OPEN THE VACUUM PACK AND SOAK IN LUKEWARM WATER (40C) JUST MINUTES. Important Note: If You Do Not Use It Completely, You Can Store At Room Temperatures 4 Months.
Supplier: Cotton yarn, cotton and poly cotton fabrics, recycled yarn , grs certified , shoddy , wool waste , bed sheets, towels, kitchen towels, knitted bed sheets , jersey sheets, woven bedding, spinning waste, rice, sugar, cement, clinker, frozen chicken, frozen beef, edible oils, palm oil, wheat, soybean, corn, barley, bitumen, copper cathode, urea, aluminum ingot, sulfur, coal, ores, dap, pet coke, fertilizers, npk, base oil, petroleum products , mattress cover , pillow , micro fibre bed sheets , quilt , pink salt , himalayan salt
Services: Sourcing
Sheep sausage casings Sheep and beef casings We are manufacturers, processors & exporters of finest quality natural sheep and beef casings since 1983. Shaheen enterprises export all over the world mainly in Europe, Japan, USA and Romania. The company is approved as per European union standard. Our plant is hygienically built and manage for European union countries. Our registration # for EU is 04-minfal-se. We are also the members of Pakistan animal natural sausage casings association (pansca). Specification of quality: Selection: 14/16 to 26/+, 15/17 to 25/+, 18/22, 20/24, 22/28. Original: 16/+, 18/+, & 20/+ All above 1a, ab, 1b, 1c, catgut & shorts. Length of each hank: 72, 90 & 91 meters, as importer needs. Maximum strands in a hank: from 7 to 20 meters, as buyer wants. Smallest piece not less than 2 to 7 meters, as importer desires. Colour: natural white colour without using any chemical or bleach. Origin: pakistani, afghani & australian casings. Plastic barrels/drums/buckets
Supplier: Beef casing , sheep casing
Supplier: Dried beef casings, beef products
Buyer: Beef products
Supplier: Salted beef casings
