Prime Lamb
We can export vacuum-packed and chilled premium lamb for supermarkets and specific cuts for cruise ships, to individually frozen product for manufacturers and wholesalers.
Supplier: Premium australian wagyu beef full blood, f3/f4, 100% pasture fed, premium australian black angus beef, australian prime lamb, steak maestro premium charcuterie, steak maestro premium halal beef charcuterie, steak maestro spice rubs & sea salt range
Our wagyu topside is deliciously marbled and fantastic for thinly sliced roast beef and an amazing taste and texture for wagyu burgers.. Available: MS 4-5, MS 6-7, MS 8-9+
Supplier: Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming
Services: Export
Buyer: Cattle, sheep, goat and lamb
Supplier: Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming
Supplier: Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming
We Offer to Sell Fresh High Quality Chilled & Frozen Halal Beef, Buffalo, Goat/Lamb Meat Details as Follows: 1.Frozen Beef/Buffalo Meat Specifications/Boneless Prime Cuts: Beef Cuts From Hind & Fore Quarter Cuts: Shanks, Thick Flanks, Topsides, Silversides, Eye of Round, Rumps, Tenderloins, Strip Loins, Rib of Eye Roasts, Flank Steaks, Navel, Brisket Point End, Shoulder Clod, Tender Chuck, Chucks for Cubes, Chucks for Further Processing, Silver Side Thick Flank, Rump Steak, Shin Shank, Trimmings, knuckle, Blade. 2.Frozen Buffalo Offals: Tripe, Heart, Liver, Brain, kidney, Tongue, Aorta, Honey Comb, Tail, Cheek Meat, Honk & knee Tendon, Paddy Wack, Pizzle. All are Packed in Various Configurations as Follows: Compensated Beef/Buffalo: Available as 60% Fore-Quarters and 40% Hind-Quarters Packed in 90%VL, 95%VL and 98 %VL Packaging. Fore Quarters (FQ Cuts): Available in 5KG.x 4Rolls in 20KG. Master Carton / Packing in Full Quarters or Separate Fore Quarters Muscles and are Packed in 90%VL, 95%VL and 98%VL Packaging. Compensated Hind Cuts (HQ Cuts): Available as 5% Silverside 20% Rumpsteak, 20%Kuckle / Think Flankand are Packed in 98%VL Packaging. 3.Halal Chilled /Frozen Whole Carcass & Various Cuts Goat & Lamb Meat: Size, Packing & Packaging: Goat/Lamb Carcass with Tail: Size 8-19 Kilograms/Pieces Packed in Plastic & Cloth Bag. Goat/Lamb Carcass Without Tail: Size 8-19 Kilograms/Pieces Packed in Plastic & Cloth Bag. Goat/Lamb with Various Cuts & Sizes: Shoulder, Legs, Ribs with Steak and Back, Front Quarter Pieces Vacuum Packed. 4.Quantity: Minimum Order 25 Metric Tons. 5.Destination: FOB, CRF, CIF Any Safe World Port. 7.Contract Terms: Spot & Long Term Contracts. 8.Payment: Advance or by 100% Documentary sight Letter Of Credit. 9.Delivery: 15 to 25 Days Upon Receiving Workable Letter of Credit. 10.Packing: Custom Sizes, Packing, Private Logo, Language/Manuscript: Provided. Please do not hesitate to contact Us Now to place your order. all Products are Packed in Various Configurations
Supplier: Frozen and fresh veal, beef and young bull cuts, forequarters and hindquarters, tenderloin, prime rib, brisket, flank, shin & shank, knuckle, topside, silverside, rumpsteak, head meat trimming, eyeround, chuck & blade, chuck tender, ribeye steak, heel, ossobuco, by products like tripe, testicles, tail, feet, omasum, lungs, aorta, tongue, diaphragm, liver, tendons, mask, snout, rumpsteak, filet mignon, ribeye steak, top sirloin steak, stripling steak, fresh and frozen lamb, mutton and goat meat, whole carcasses, six way cuts, boneless or bone in shoulder, chops, rack, shank, neck, loin chop, rump, by products like tripe, intestine, fat, kidney, liver, heart, testicles, tongue, trimmings, head trimming
