Frozen beef and lamb.
Australia beef , 150 gain fed , wagyu Full set with trim or without trim
Angus Beef, Lamb, Mutton, Australian Products.
Meat - beef, lamb, mutton.
Lamb, mutton, beef.
Beef lamb pork & fine food.
Beef products as well as pork lamb and chicken.
Beef is a type of red meat that comes from cows It is a rich source of protein and essential nutrients including iron zinc and B vitamins Beef can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including burgers steaks roasts and stews Beef is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook beef properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
Natural Organic Bees Wax
The semi-finished products of Beef Rounds, a food product of slaughter, developed from the small intestine (duodenum, skinny and ileum) of cattle, are processed to be freed from the contents, thoroughly washed, cleaned of the mucous layer and fat, tied in a hanks with pieces of 7 mts (Grade A), 3-7mts (Grade B) and 1-3mtes (Grade C) , with the calibers of each pieces ranging from 35mm to 50mm+. The total legnth for each hank is 30 mts, which can be customized based on requirements from our clients. Hanks are salted using salt of the 1st grinding. The use of sea salt is not allowed. The salted product is packed in plastic barrels whith a polyethylene bag inside. As the barrel is filled, the hanks on the top are additionally covered with salt, level of salt must be 4-5 cm. On November 20th 2019, approved by Australian Department of Agriculture (DOA), Golden Age Biotech Vic Pty Ltd has obtained the permission to export the its beef casing products to the following 8 countries and regions: European Union, United States, Canada, Brazil, Japan, South Korea, Taiwan, Singapore etc.
SPECIFICATIONS IQF FROZEN WHITE SKIN NO BROKEN BONES WELL CLEANED AND FRESH NO BRUISES NO HAIR NO BLACK PADS OR AMMONIA BURNS NO BAD SMELL NO EXCESSIVE BLOOD OR BLOOD STAINS MOISTURE CONTENT LESS THAN 3% NO EXCESS WATER WEIGHT PER PIECE IS 30-45G APPROX. LENGTH PER PIECE IS 7-10CM APPROX. COOLED DOWN AND FROZEN FRESH AT SLAUGHTER SHELF LIFE: 24 MONTHS MINIMUM
Vitaliving is a Australian company that source 100% Australian premium meats around the country to be export to clients around the world with a very competitive price. We can supply Chilled or Frozen meat, Lamb Carcass, quarter cut beef, and custom order.
Alfalfa hay.
Alfalfa hay.
Meat products.
Meat and bone meal.
Rabbit meat.
Frozen meat like-beef, lamb and goat.
Cow, goat and sheep finished leather.
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