Meat and bone meal.
Meat And Bone Meal.
Meat bone meal for animal feed, frozen/chilled grass fed beef meat (halal certified by Australian government).
Grains and meat and bone.
Meat bone meal, pet food ingredients, mussel meat, salmon skins, pet treats.
Animal feeds, meat and bone meal, tallow, gherkins, coco peat and fertilizers.
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings. Ingredients Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid) Nutritional Information per 100g Energy 2030kj Protein 25.2g Fat Total 28.3g - Saturated 19.2 Carbohydrate 32.5 - Sugar 30.3 Sodium 2720mg
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge. Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation. 250g Spreadable Tub Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base. Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture. Allergen Statement: Contains Milk Nutritional information Average Quantity per serving % Daily Intake* per serving Average Quantity per 100g SERVINGS PER PACKAGE: 10 SERVING SIZE: 25g Energy 310 kJ 4 % 1240 kJ Protein 2.2 g 4 % 8.9 g Fat - total - Saturated 7.1g 5.0g 10% 21% 28.3 g 20.0 g Carbohydrate - Sugars Less than 1.0g Less than 1.0g Less than 1% 1% 2.6 g 2.5 g Sodium 73 mg 3 % 290 mg
Fertilizers, urea, dap, npk, nitrogen, potassium chloride, rapeseed meal, yellow corn meal, peanut meal, maize gluten meal, blood meal, coconut copra meal, bone meal, meat bone meal, sunflower seed meal, canola meal, corn oil, canola oil, coconut oil, mustard oil, castor oil, sesame oil, rice bran oil, peanut oil, soybean seeds, barley seeds, sorghum seed, pumpkin seed, mustard seed, coriander seed, sunflower seed, flax seed, sesame seed, cumin seed, castor seed, used cooking oil, used vegetable oil, biodiesel oil, used lube oil, recycled cooking oil, plastic scrap, hdpe plastic drum, pp bottle, pe, ldpe, pet, pvc pa66, pa6, cotton, polyester, wool, viscose, acrylic, nylon, coir yarn, a4 size paper, tallow.
Warm regards New Zealand LensCap has a full range of Beef, Chicken, Pork, Lamb, ready to export. Australian Augus Beef full cuts, Black Angus, Average carcass weight 370kg. Flagship product is 150 DOF Black Angus Beef -33 cut Additional 23, 26 and 29 cuts available. Lamb/pork 6 way cut option, F1 Wagya, grass fed. Also, Seafood and Halal products. For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
Scope of application: Fox, mink, badger-like animal, livestock, poultry, fish, pets and other animals Packing: 25, 50 kg PP bag packaging. The main indicators: Crude protein min 50%, Ash max 30%, Moisture max 10%, Ash max 32%, Fat max 12%, Phosphorus content min 4%, Calcium min 8%.
Sugar icumsa 45 brasil origin, diesel en 590 chicken paws, chicken halal sadia, beef basil, chicken whole, chicken feet.
Beef, lamb and chicken.
Specifications The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. We are one of the fast emerging Manufacturer and Exporter and Supplier of highly appreciated qualitative range of Boneless Frozen Meat. We are recognized as a dependable processing and warehousing enterprise engaged in processing of Frozen or non Frozen, Boneless or with Bone Meat Products which includes :- Beef Frozen Halal Meat (compensated and in special cuts like FQ (11), Blade(65), Brisket (61, 62), chuck(63), Chuck tender(64), Cube roll(67), Neck, Trimmings(99), Mince. Hind Quarters- Top side(41), Silver side(44), Rump steak(45), Knuckle(42), Strip loin (46), Tenderloin (31), Shin shank (60A) and, Beef Offals- Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Our all products are hygienically processed with stringent adherence to market quality standards. If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
we can supply fresh and frozen lamb in large quantity . we can do air shipment and see shipment by container All product come whit Halal certificate and from Australia
60% protein 10% moisture 17% fat 13% ash 95% pepsin digestibility 1tonne bags
Lovely, fine textured dairy meal made from milk by products, excellent amino acid profile, ideal pig food. 55% protein 20% fat 10% moisture 15% ash 95% pepsin digestibility 1t bags
Beef is a type of red meat that comes from cows It is a rich source of protein and essential nutrients including iron zinc and B vitamins Beef can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including burgers steaks roasts and stews Beef is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook beef properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
Lamb is a type of red meat that comes from young sheep It is a rich source of protein and essential nutrients including iron zinc and B vitamins Lamb has a distinctive slightly gamey flavor and can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including kebabs roasts and stews Lamb is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook lamb properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking lamb to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
Goat meat is a type of red meat that comes from goats It is a good source of protein and essential nutrients including iron zinc and B vitamins Goat meat has a slightly gamey flavor and can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including stews kebabs and curries Goat meat is a popular source of protein in many parts of the world particularly in regions where other types of meat may be less readily available However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook goat meat properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking goat meat to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria