Product Description : Lamb Hind Shanks Heel off Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Tallow
Quality: Grade A (Premium) Weight: 30grams and up Specifications: Processed Joint cut No black pads Broken bone and moisture within 2% 10-20kg per Carton Price is $1550 per tonne FAX (delivered to Wharf in Australia) Each Container contains 25 Metric Tonnes. Each Container costs $38,750
Origin: Brazil Average Weight: 30 grams or Higher Approx./piece Average Length: 9~12 cm Approx. /piece Freezing Process: BQF (Block Quick Frozen) Shelf Life: 18-24 Months Minimum APPEARANCE White Colour No Yellow Skin No Feathers/Hair No Bad Smell Well Washed and Cleaned No Excessive Blood or Blood Stains Drained from Excess Water Without Feathers No Excessive Blood or Blood Stains No Black Pad No Bruise No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours Outer Hard Nail Removed Black Spots Less Than 1% Ice Content 0.3 % Broken Bones Less Than 2% Moisture Less Than 3% FROZEN REQUIREMENTS Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius -
Origin: Brazil Average Weight: 35 grams or Higher Approx./piece Average Length: 10~13 cm Approx. /piece Freezing Process: BQF (Block Quick Frozen) Shelf Life: 18-24 Months Minimum APPEARANCE White Colour No Yellow Skin No Feathers/Hair No Bad Smell Well Washed and Cleaned No Excessive Blood or Blood Stains Drained from Excess Water Without Feathers No Excessive Blood or Blood Stains No Black Pad No Bruise No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours Outer Hard Nail Removed Black Spot Less Than 1% Ice Content 0.3 % Broken Bones Less Than 2% Moisture Less Than 3% FROZEN REQUIREMENTS Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius -
Origin: Brazil Average Weight: 30 grams or Higher Approx./piece Average Length: 7~11 cm Approx. /piece Freezing Process: BQF (Block Quick Frozen) Shelf Life: 18-24 Months Minimum APPEARANCE White Colour No Yellow Skin No Feathers/Hair No Bad Smell Well Washed and Cleaned No Excessive Blood or Blood Stains Drained from Excess Water Without Feathers No Excessive Blood or Blood Stains No Black Pad No Bruise No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours Outer Hard Nail Removed Black Spots Less Than 1% Ice Content 0.3 % Broken Bones Less Than 2% Moisture Less Than 3% FROZEN REQUIREMENTS Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius
We will supply prime Australian Beef and Export to the port of your choice. We supply whole and quarter carcasses frozen. Quarter Carcass will hold 100-110 animals per container Weight is 20-25 tonne per container. We will also supply the following beef: - Grain Fed Cow quarter Cut - 200-250kg carcass weight - Grass Fed Cow quarter Cut - 260-340kg carcass weight. We can quote CFR, FOB, CIF Please contact us if you require any additional information.
Prime Fancy Beef Tallow IN 1 Tonne IBCS . FAC 5 FFA 0.53 Moisture
we can supply fresh and frozen lamb in large quantity . we can do air shipment and see shipment by container All product come whit Halal certificate and from Australia
Warm regards New Zealand LensCap has a full range of Beef, Chicken, Pork, Lamb, ready to export. Australian Augus Beef full cuts, Black Angus, Average carcass weight 370kg. Flagship product is 150 DOF Black Angus Beef -33 cut Additional 23, 26 and 29 cuts available. Lamb/pork 6 way cut option, F1 Wagya, grass fed. Also, Seafood and Halal products. For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
Hi, We can supply frozen lamb carcasses from New Zealand. All our lambs are free range, antibiotic free and raised without hormones. Halal certified Please contact us
Hi, We can supply frozen lamb carcasses from New Zealand. All our lambs are free range, antibiotic free and raised without hormones. Halal certified Please contact us
Packaging Details Frozen full chickens , boxed and palletized Delivery Time 14days Keep Frozen. Store at or below minus 18�°C. shelf life - 24 months from date of kill Our chickens come from the prisitne fresh air and water of the Queensland Highlands, The birds come in (12)1.2kg and (15) 1.5kg sizes only , full birds. HALAL certified Hormones are not added to chicken feed or administered to commercial meat chickens or breeders in Australia. Hormone supplementation is a practice that has been banned internationally for fifty years. The ban is supported by the Australian Chicken Meat Federation and all Australian chicken producers. Chickens contain only the hormones that their bodies naturally produce. We are committed to providing the consumer and our business partners with the very best quality products we can produce. We shall therefore not become complacent. We will continuously monitor the quality of our products, using our HACCP (Hazard Analysis and Criticial Control Points) program to ensure the safety of all food products. We will strictly maintain a program of animal welfare that is designed to treat our chickens with respect and to eliminate unnecessary harm and suffering in the day to day operation of our production processes. Chickens are cared for by our farmers, and transported, according to animal welfare codes. The health and wellbeing of our flocks is of paramount importance. We insist on the maintenance of very high company standards when it comes to biosecurity. These standards are reflected in the Australian standards, which are among the most stringent in the world. The aim of these measures is to prevent the spread of diseases on and between farms and include: On farm quarantine and visitor disinfectant precautions. An effective hygiene regime in order to maintain a healthy flock. Clean drinking water, no untreated dam or river water can be used. The use of antibiotics is strictly controlled. They are administered under vetinerary supervision only in the event of a threat to flock health. We operate all processing facilities according to a Hazard and Critical Control Points (HACCP) program. Our Quality Assurance department routinely monitors and validates all aspects of food safety to ensure the integrity of our products. All of our premises are export approved facilities. Chicken is shipped with a small amount of marrinade to stop the birds from being dry when eaten. SOY is used in process for allergen warning 7. INGREDIENT DECLARATION Chicken (89%), Marinade (11%) (Water, Salt, Sugar, Mineral Salts (451, 450, 452), Hydrolysed Vegetable Protein (Maize, Soy) Flavour Enhancers (631, 627), Food Acid (262), Anti-caking Agent (341), Vegetable Powders, Spice Extracts, Flavouring).
Chicken Feet from Brazil. All plants used are qualified for export to China and are exempt from Anti Dumping Taxes. Frozen specifications: 1 Container. Frozen Chicken Feet Grade "A". Halal Certified. Processing basic requirements: 100% Fresh and Frozen. Well Dressed and cleaned. No bruises. Shelf Life: 24 months from production date. No excessive blood. No stains. No bad smell. No feathers. No broken bones. No dark dots. Moisture less than 2%. Frozen Requirement: Blast Frozen at -40° C. Stocked at -18 ° C. Weight = >35g each Packaging: 4 poly bags x 5Kg/Per Bag=20Kg/Per Carton, or 2 poly bags x 10Kg/Per Bag=20Kg/Per Carton. 1 Container = 27 MT. Shipping: CIF. Payment Terms: TT, MT103/202, Transferable L/C.
Chicken MJW from Brazil. All plants used are qualified for export to China and are exempt from Anti Dumping Taxes. Frozen specifications: 1 Container. Frozen Chicken MJW Grade "A". Halal Certified. Processing basic requirements: 100% Fresh and Frozen. Well Dressed and cleaned. No bruises. Shelf Life: 24 months from production date. No excessive blood. No stains. No bad smell. No feathers. No broken bones. No dark dots. Moisture less than 2%. Frozen Requirement: Blast Frozen at -40° C. Stocked at -18 ° C. Weight = >35g each Packaging: 4 poly bags x 5Kg/Per Bag=20Kg/Per Carton, or 2 poly bags x 10Kg/Per Bag=20Kg/Per Carton. 1 Container = 27 MT. Shipping: CIF. Payment Terms: TT, MT103/202, Transferable L/C.
Chicken Paws from Brazil. All plants used are qualified for export to China and are exempt from Anti Dumping Taxes. Frozen specifications: 1 Container. Frozen Chicken Paws Grade "A". Halal Certified. Processing basic requirements: 100% Fresh and Frozen. Well Dressed and cleaned. No bruises. Shelf Life: 24 months from production date. No excessive blood. No stains. No bad smell. No feathers. No broken bones. No dark dots. Moisture less than 2%. Frozen Requirement: Blast Frozen at -40° C. Stocked at -18 ° C. Weight = >35g each Packaging: 4 poly bags x 5Kg/Per Bag=20Kg/Per Carton, or 2 poly bags x 10Kg/Per Bag=20Kg/Per Carton. 1 Container = 27 MT. Shipping: CIF. Payment Terms: TT, MT103/202, Transferable L/C.
We have 3 different grades of Australian Wagyu Beef left available. Beef Marbling Score (BMS) 3 to 7 Frozen Wagyu F1 Black Label 3 - Full Set - 10MT per month Frozen Wagyu F1 Gold Label 4-5 - Full Set - 10MT per month Frozen Wagyu F1 Pure Label 6-7 - Full Set - 10MT per month 12 Month contract Product is butchered, cut into primal cuts and packaged into cartons. Shipping by 20ft Reefer 15 m/t per box Delivery commencement early September 2019 This offer will go quickly. Please email on work address for a full quote Best regards Warwick Wood
We are sellers of chicken and chicken parts from South America and USA to the global market.
Lamb is a type of red meat that comes from young sheep It is a rich source of protein and essential nutrients including iron zinc and B vitamins Lamb has a distinctive slightly gamey flavor and can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including kebabs roasts and stews Lamb is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook lamb properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking lamb to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
Goat meat is a type of red meat that comes from goats It is a good source of protein and essential nutrients including iron zinc and B vitamins Goat meat has a slightly gamey flavor and can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including stews kebabs and curries Goat meat is a popular source of protein in many parts of the world particularly in regions where other types of meat may be less readily available However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook goat meat properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking goat meat to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
